Cuisinart CHA-830 Cleanburn Fire Pit Griddle & Grill Top Instruction Manual

Product Overview

The Cuisinart CHA-830 Cleanburn Fire Pit Griddle & Grill Top is a versatile cast iron accessory designed to enhance your outdoor cooking experience. It features a unique hinged design, allowing for easy access to the fire pit for fuel management without removing the entire cooking surface. With 126.7 square inches of cooking space, it accommodates a variety of foods for grilling or griddling.

Key Features:

• 2-in-1 Grill and Griddle: Offers both ribbed grilling and flat griddling surfaces for diverse cooking.
• Hinged Design: Allows convenient access to add or adjust fuel in the fire pit.
• Pre-Seasoned Cast Iron: Ready for immediate use and provides excellent heat retention.
• Durable Steel Handles: Facilitate safe transport and handling.
• Compact Storage: Folds in half for easy storage when not in use.

Compatibility:

This cook top is designed to fit the Cuisinart COH-800 Smokeless 24" Fire Pit and 22" Weber Kettle grills.

Image: The Cuisinart CHA-830 Cleanburn Fire Pit Griddle & Grill Top positioned on a fire pit, illustrating its dual cooking surfaces.

Setup

1. Unpacking and Inspection:

• Carefully remove all components from the packaging.
• Inspect the griddle and grill top for any damage. Contact customer support if any issues are found.

2. Handle Assembly:

The griddle/grill top comes with durable steel handles that need to be attached. Use the provided hardware to securely fasten the handles to the designated points on the cook top. Ensure all screws are tightened for safe handling.

3. Placement on Fire Pit:

Once assembled, carefully place the Cuisinart CHA-830 Cleanburn Fire Pit Griddle & Grill Top onto your compatible fire pit (Cuisinart COH-800 or 22" Weber Kettle). Ensure it sits securely and is level before starting any cooking.

Image: The griddle and grill top folded in half, demonstrating its compact design for storage.

Operating Instructions

1. Starting the Fire:

• Ensure your fire pit is placed on a safe, non-combustible surface away from flammable materials.
• Start a fire in your fire pit using appropriate fuel (wood or charcoal). Allow the fire to establish and produce hot coals.

2. Preheating the Cook Top:

• Place the griddle/grill top onto the fire pit.
• Allow the cast iron surface to preheat for 5-10 minutes to reach optimal cooking temperature (approximately 400-500°F).

3. Cooking on the Griddle/Grill:

• The cook top offers both a ribbed grill section and a flat griddle section. Choose the appropriate surface for your food.
• Apply a thin layer of cooking oil to the surface before placing food to prevent sticking.
• Cook food to desired doneness, monitoring temperature and adjusting fuel as needed.

Image: Sausages cooking on the grill section and burgers on the griddle section, showcasing simultaneous cooking.

Image: Steaks cooking on the grill section and fish on the griddle section, demonstrating diverse meal preparation.

4. Refueling:

• If the fire begins to die down during cooking, use the hinged design to lift one side of the cook top.
• Carefully add more wood or charcoal to the fire pit.
• Lower the cook top back into place and allow it to reheat before continuing to cook.

Image: The hinged design of the cook top is shown lifted, providing access to the fire pit for adding fuel.

5. Removing the Cook Top:

• Once cooking is complete, use heat-resistant gloves to carefully remove the hot griddle/grill top from the fire pit.
• Place it on a safe, non-combustible surface away from children and pets to cool down.

Care and Maintenance

1. Initial Seasoning (Optional):

While the Cuisinart CHA-830 is pre-seasoned, an additional seasoning layer can enhance its non-stick properties and protect against rust. To season, apply a thin, even coat of high-smoke-point cooking oil (e.g., vegetable, canola, or flaxseed oil) to all surfaces. Heat the cook top on the fire pit or in an oven at 350-400°F (175-200°C) for one hour, then let it cool completely. Repeat this process several times for best results.

2. Cleaning:

• Allow the cook top to cool completely before cleaning.
• Scrape off any food residue with a plastic or wooden scraper.
• Wash with warm water and a mild soap, using a stiff brush or sponge. Avoid abrasive cleaners or steel wool, which can damage the seasoning.
• Rinse thoroughly and immediately dry the cast iron completely to prevent rust.
• Note: Although listed as dishwasher safe, hand washing and immediate drying are recommended for cast iron to preserve seasoning and prevent rust.

3. Re-seasoning:

After each cleaning, or if the surface appears dull or food begins to stick, re-season the cook top. Apply a thin layer of cooking oil and wipe off any excess. This maintains the non-stick surface and protects the cast iron.

4. Storage:

Ensure the cook top is clean, dry, and lightly oiled before storing. Store in a cool, dry place. The hinged design allows it to fold in half for compact storage.

Image: A detailed view of the cast iron surface, highlighting its texture and the integrated grease channel.

Specifications

Image: A diagram illustrating the dimensions and cooking area distribution of the griddle and grill top.

Safety Information

• Always use heat-resistant gloves when handling the hot griddle/grill top.
• Ensure the fire pit is on a stable, non-combustible surface.
• Keep children and pets away from the hot cooking surface and fire pit.
• Do not use indoors or in enclosed spaces.
• Allow the cook top and fire pit to cool completely before cleaning and storing.

Warranty and Support

For product support, warranty information, or any inquiries, please contact Cuisinart Customer Service.

Cuisinart Service Hotline: 1-866-994-6390

Please retain your purchase receipt for warranty claims.