1. Introduction
Welcome to the Electrolux Create 5 Air Fryer user manual. This appliance is designed to provide a healthier way to enjoy your favorite fried foods by circulating hot air to create a crisp surface with little to no oil. It is versatile and can be used for frying, grilling, roasting, and baking.
Please read this manual carefully before using the appliance to ensure safe and optimal operation. Keep this manual for future reference.
2. Important Safety Information
Always follow basic safety precautions when using electrical appliances to reduce the risk of fire, electric shock, and injury.
- Do not immerse the appliance, cord, or plug in water or other liquids.
- Ensure the voltage indicated on the appliance corresponds to your local mains voltage before connecting.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
- Do not use accessories not recommended by the appliance manufacturer.
- Do not place the appliance against a wall or against other appliances. Leave at least 10 cm free space on the back and sides and 10 cm free space above the appliance.
- Hot air comes out through the air outlet vents during hot air frying. Keep your hands and face at a safe distance from the steam and from the air outlet openings.
- Do not cover the air inlet and air outlet openings while the appliance is operating.
- The outer surfaces may become hot during use. Do not touch hot surfaces. Use handles or knobs.
3. Product Overview
Familiarize yourself with the components of your Electrolux Create 5 Air Fryer.

Image: Angled view of the Electrolux Create 5 Air Fryer, showing the main unit with the control dial and handle.

Image: The air fryer with its inner basket and outer bowl separated, demonstrating the easy-to-clean design.
Components:
- Main Unit: Houses the heating element and fan.
- Control Dial: Used to set temperature and timer.
- Air Inlet: Located on the top of the unit.
- Air Outlet Vents: Located at the back of the unit.
- Basket Handle: For safely pulling out the basket.
- Outer Bowl: Collects excess fat and juices.
- Inner Basket: Where food is placed for cooking.
4. Setup
- Unpack: Remove all packaging materials and stickers.
- Clean: Wash the inner basket and outer bowl thoroughly with hot water, dish soap, and a non-abrasive sponge. Wipe the inside and outside of the appliance with a moist cloth.
- Placement: Place the appliance on a stable, horizontal, and level surface. Do not place the appliance on non-heat-resistant surfaces.
- Pre-heat (Optional): For first use, it is recommended to run the air fryer empty for about 10 minutes at 180°C to burn off any manufacturing residues. Ensure good ventilation during this process.
5. Operating Instructions
Basic Operation:
- Prepare Food: Place the ingredients into the inner basket. Do not overfill the basket.
- Insert Basket: Slide the outer bowl with the inner basket back into the appliance.
- Set Temperature: Turn the temperature control dial to the desired temperature (80°C - 200°C).
- Set Timer: Turn the timer dial to the required cooking time (up to 60 minutes). The appliance will automatically turn off when the timer reaches zero.
- Cooking Process: The air fryer will begin heating. Some ingredients require shaking halfway through the preparation time. To shake the ingredients, pull the outer bowl out of the appliance by the handle and shake it. Then slide the outer bowl back into the air fryer.
- Completion: When the timer bell rings, the cooking process is complete. Pull the outer bowl out of the appliance and place it on a heat-resistant surface.
- Serve: Carefully remove the cooked food from the basket. For larger or delicate items, use tongs.

Image: Detailed view of the temperature and timer control dial, showing settings from 80°C to 200°C and up to 60 minutes.
Cooking Functions:
- Frying: Ideal for crispy results with minimal oil, such as French fries, chicken wings, and spring rolls.
- Grilling: Suitable for meats and vegetables, providing a grilled texture.
- Roasting: Perfect for roasting vegetables, small cuts of meat, or even a whole small chicken.
- Baking: Can be used for baking small cakes, muffins, or quiches.

Image: An array of dishes including fries, chicken, vegetables, and baked goods, showcasing the versatility of the air fryer.
6. Cooking Tips
- For best results with homemade fries, soak potato sticks in water for 30 minutes, then dry thoroughly before adding a small amount of oil.
- Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
- A smaller amount of ingredients requires a shorter preparation time, a larger amount of ingredients requires a slightly longer preparation time.
- Adding a little oil to fresh potatoes will make them crispier.
- Pre-packaged snacks can also be prepared in the air fryer.
- You can also use the air fryer to reheat food.
7. Cleaning and Maintenance
Clean the appliance after every use.
- Unplug and Cool: Unplug the appliance and let it cool down completely before cleaning.
- Clean Basket and Bowl: The inner basket and outer bowl are non-stick coated. Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating. They can be washed with hot water, dish soap, and a non-abrasive sponge, or placed in a dishwasher.
- Clean Main Unit: Wipe the outside of the appliance with a moist cloth. Never immerse the main unit in water or any other liquid.
- Clean Heating Element: Use a cleaning brush to remove any food residue from the heating element.
- Storage: Ensure all parts are clean and dry before storing the appliance in a cool, dry place.
8. Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Air fryer does not work. | The appliance is not plugged in. | Plug the main plug into an earthed wall socket. |
| Food is not cooked evenly. | Too much food in the basket; food not shaken. | Reduce the amount of food; shake the basket halfway through cooking. |
| White smoke comes out of the appliance. | Fat residues from previous use; fatty ingredients. | Clean the outer bowl and inner basket thoroughly; remove excess oil from ingredients. |
| Fresh fries are not crispy. | Not enough oil; potatoes not dried properly. | Add a little more oil; ensure potatoes are thoroughly dry before cooking. |
9. Specifications
- Brand: Electrolux
- Model Number: E5AF1-4GB
- Capacity: 2.5 litres
- Power / Wattage: 1350 watts
- Voltage: 220 Volts
- Material: Stainless Steel
- Product Dimensions: 34D x 32W x 34H centimetres (approx. 34 x 32 x 34 cm)
- Item Weight: 4.2 Kilograms
- Special Features: Automatic Shut-Off, Timer
10. Warranty and Support
Electrolux products are manufactured with high-quality materials and undergo rigorous quality control. This product is covered by a manufacturer's warranty. Please refer to the warranty card included in your product packaging for specific terms and conditions, including warranty period and coverage details.
For technical support, spare parts, or service inquiries, please visit the official Electrolux website or contact their customer service department. You can find contact information on the Electrolux website or in your product's documentation.
Electrolux Official Website: www.electrolux.com





