PIZZELLO Outdoor Pizza Oven Instruction Manual

1. Important Safety Information

Please read all instructions carefully before assembling and operating your PIZZELLO Outdoor Pizza Oven. Failure to follow these instructions could result in property damage, bodily injury, or even death.

• For outdoor use only. Do not operate indoors or in an enclosed area.
• Place the oven on a flat, stable, non-combustible surface.
• Keep children and pets away from the hot oven.
• Use heat-resistant gloves when handling hot surfaces or components.
• Ensure adequate ventilation. Do not block the chimney.
• Only use recommended fuels: wood pellets or small wood pieces. Do not use charcoal briquettes, lighter fluid, or other accelerants.
• Never leave the oven unattended while in use.
• Allow the oven to cool completely before cleaning or storing.

2. What's in the Box

Your PIZZELLO Outdoor Pizza Oven package includes the following components:

• 1 x Pizza Oven Unit
• 1 x Stainless Steel Pizza Peel
• 1 x 12” Pizza Stone
• 1 x Waterproof Cover
• 1 x Cooking Grill Grate

Image: All included components of the PIZZELLO Outdoor Pizza Oven.

3. Assembly Instructions

The PIZZELLO Outdoor Pizza Oven is designed for quick and easy assembly. Most major components are pre-assembled. Follow these steps to get your oven ready:

1. Unfold the Legs: Carefully unfold the four sturdy legs of the oven unit until they lock into place.
2. Attach the Chimney: Insert the chimney pipe into the opening on top of the oven. Secure it by tightening the provided screws. Ensure the chimney cap is properly positioned to allow smoke to escape.
3. Install Handles: Attach the stainless steel handles to the sides of the oven using the provided hardware. These handles aid in portability.
4. Assemble Firebox Door: Attach the handle to the firebox door at the bottom of the oven. This door controls airflow to the fuel chamber.
5. Insert Cooking Components: Place the cooking grill grate into the upper chamber. For pizza, insert the pizza stone into the lower cooking chamber, directly above the firebox.
6. Assemble Pizza Peel: Attach the wooden handle to the stainless steel pizza peel using the small screws provided.

4. Features & Components Overview

The PIZZELLO Outdoor Pizza Oven is designed for versatility and ease of use:

• Big Capacity: 288 square inches of total interior cooking area, capable of cooking 2 pizzas at the same time or 2 roasting tins. The middle rack can be removed to accommodate larger items like a whole chicken.
• Lightweight and Portability: Weighs only 24.2lbs, making it easy to lift and move around. Foldable legs enhance portability for camping or backyard use.
• 2-Layer Design: Allows for simultaneous cooking of different items or different cooking methods (e.g., pizza on stone, grilled items on rack).

Image: The 2-layer design of the oven, allowing for versatile cooking options.

Image: Key features highlighting portability, easy cleaning, foldable legs, and chimney design.

5. Operating Instructions

5.1 Fueling and Lighting

Open the firebox door at the bottom. Place small pieces of wood or wood pellets onto the grill inside the firebox. Use a fire starter to ignite the fuel. Ensure good airflow by keeping the firebox door slightly ajar or adjusting the vents.

5.2 Preheating

Close the firebox door once the fire is established. Allow the oven to preheat for approximately 10-15 minutes, or until the pizza stone reaches the desired temperature (typically 500-700°F for pizza). You can monitor the temperature using an infrared thermometer (not included).

5.3 Cooking Pizza

Once preheated, carefully slide your prepared pizza onto the hot pizza stone using the pizza peel. Close the main oven door. Pizzas cook very quickly in a wood-fired oven, often in 60-90 seconds. Rotate the pizza periodically for even cooking. The lower layer will be hotter, so place the pizza stone there for optimal crust.

5.4 Cooking Other Items

For grilling meats, vegetables, or other items, use the upper cooking rack. Adjust the fire and airflow as needed for different cooking temperatures and times.

6. Temperature Control

You can easily control the fire to regulate the temperature by opening or closing the vents on the door or on the chimney to adjust air content inside. More airflow increases temperature, less airflow reduces it. Remember that the temperature of the lower layer will be higher than the upper layer.

7. Maintenance & Cleaning

Regular maintenance ensures the longevity and optimal performance of your oven:

• Ash Removal: After the oven has completely cooled, open the ash door at the back to easily push out and dispose of ashes.
• Pizza Stone Care: Allow the pizza stone to cool naturally. Do not use soap or detergents on the stone, as it is porous and will absorb them. Scrape off any burnt-on food with a spatula or brush.
• Exterior Cleaning: Wipe down the exterior with a damp cloth once cooled.
• Storage: Use the provided waterproof cover to protect the oven from the elements when not in use.

8. Troubleshooting

If you encounter issues with your oven, consider the following:

• Oven Not Heating Up: Ensure sufficient fuel is added and there is adequate airflow. Check if the chimney is clear and not blocked.
• Pizza Burning on Bottom: The lower layer is hotter. Try reducing the amount of fuel, adjusting airflow, or rotating the pizza more frequently. Ensure the pizza stone is properly preheated.
• Excessive Smoke: Ensure dry fuel is used. Wet wood will produce more smoke. Check for proper chimney ventilation.

9. Specifications

10. Warranty & Support

For warranty information, product support, or to purchase replacement parts, please refer to the contact information provided in your product packaging or visit the official PIZZELLO website. Keep your purchase receipt for warranty claims.

Thank you for choosing PIZZELLO. Enjoy your wood-fired cooking experience!