La Reveuse LARB4016

La Reveuse Food Processor Electric Food Chopper Model LARB4016 Instruction Manual

1. Introduction and Safety Information

Thank you for choosing the La Reveuse Electric Food Processor. This manual provides essential information for the safe and efficient operation of your appliance. Please read all instructions carefully before use and retain for future reference.

Important Safety Precautions:

2. Product Components

Your La Reveuse Food Processor includes the following parts:

Diagram showing the dimensions and individual components of the La Reveuse Food Processor

Figure 1: Exploded view of La Reveuse Food Processor components and dimensions.

Close-up of the detachable 4-blade bi-level stainless steel chop blade

Figure 2: The bi-level stainless steel chop blade for efficient processing.

Close-up of the whisking disc accessory for the La Reveuse Food Processor

Figure 3: The whisking disc accessory.

3. Setup and Assembly

Follow these steps to assemble your food processor before use:

  1. Step 1: Install the Blade or Whisking Disc. Place the anti-slip rubber mat on a clean, dry surface. Position the 7-cup glass bowl on the mat. Carefully place either the bi-level chop blade or the whisking disc onto the central pin inside the glass bowl. Ensure it is seated correctly.
  2. Step 2: Add Ingredients and Secure Lid. Cut food into small, even pieces (approximately 1.18 inches or 3 cm) for optimal processing. Place the prepared ingredients into the glass bowl. Securely place the bowl lid onto the glass bowl, ensuring it aligns properly.
  3. Step 3: Install Motor Pod and Plug In. Place the 300W power pod onto the lid, aligning the drive shaft with the blade/whisking disc. Plug the power cord into a suitable electrical outlet.
Four-step visual guide on how to use the La Reveuse Food Processor

Figure 4: Step-by-step assembly and usage guide.

4. Operating Instructions

Your food processor features two-speed pulse control for precise processing.

To operate, press and hold the desired speed button. Release the button to stop the processing. Use short pulses for coarse chopping or longer pulses for finer results.

Image showing two-speed pulse control buttons for the food processor

Figure 5: Two-speed pulse control buttons.

Example Uses:

5. Maintenance and Cleaning

Proper cleaning ensures the longevity and hygiene of your food processor.

Image showing a hand washing the glass bowl of the food processor under running water

Figure 7: Easy hand washing of the glass bowl.

6. Troubleshooting

If you encounter issues with your food processor, refer to the following common solutions:

7. Specifications

8. Warranty and Support

For warranty information or product support, please refer to the documentation included with your purchase or contact La Reveuse customer service directly. Keep your purchase receipt as proof of purchase.

Related Documents - LARB4016

Preview La Rêveuse LARB2205S2/LARB2205K2 Multi-function Blender Safety Information
Essential safety information and general precautions for the La Rêveuse LARB2205S2/LARB2205K2 multi-function blender. Read carefully before use to ensure safe operation and longevity of the appliance.
Preview DeLonghi La Specialista Arte Quick Guide: Brewing Espresso & Frothing Milk
A concise quick guide for the DeLonghi La Specialista Arte espresso machine, covering preparation, grinding, tamping, brewing, and milk frothing.
Preview De'Longhi La Specialista Prestigio EC935X User Manual
Comprehensive user manual for the De'Longhi La Specialista Prestigio EC935X coffee machine, covering setup, operation, maintenance, and cleaning.
Preview DeLonghi La Specialista Arte EC9155M Espresso Machine: Quick Start Guide
Get started quickly with your DeLonghi La Specialista Arte EC9155M espresso machine. This guide covers initial setup, grinding, dosing, tamping, brewing, milk frothing, and cleaning.
Preview DeLonghi La Specialista MAESTRO Quick Guide
A comprehensive quick guide to setting up, using, and maintaining the DeLonghi La Specialista MAESTRO espresso machine, covering grinding, tamping, brewing, milk frothing, and recipes.