OIMIS Air Fryer Rotisserie Toaster Oven User Manual

1. Important Safeguards

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and injury to persons, including the following:

• Read all instructions before operating the appliance.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electric shock, do not immerse cord, plugs, or the appliance housing in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to 'off', then remove plug from wall outlet.
• Do not use appliance for other than intended household use.
• Ensure adequate ventilation around the appliance during operation.

2. Product Overview

The OIMIS 32QT X-Large Air Fryer Rotisserie Toaster Oven is a versatile 21-in-1 countertop appliance designed to handle a wide range of cooking tasks. It features a patented dual air duct system for efficient hot and cold air circulation, ensuring even cooking and rapid cooling. Its large capacity makes it suitable for family meals, and the intuitive touch control panel simplifies operation.

Front view of the OIMIS Air Fryer Rotisserie Toaster Oven, showcasing its large capacity and digital control panel.

Key Features:

• 21-in-1 Multifunctionality: Offers a wide array of cooking presets including Air Fry, Roast, Bake, Broil, Toast, Dehydrate, and more.
• 32QT X-Large Capacity: Accommodates a 7.7 lb chicken, 13-inch pizza, 21-28 chicken wings, or 4-6 slices of toast, ideal for large families.
• Patented Dual Air Duct System: Utilizes both hot and cold air for optimal cooking results and efficient cooling, maintaining a low surface temperature.
• 360° Rapid Air Circulation: Ensures food is cooked evenly and quickly, resulting in crispy textures with up to 90% less oil.
• Dual Cook Function: Allows combining two cooking programs to run in sequence for complex recipes.
• Precise Temperature Control: Equipped with NTC temperature sensor and PID temperature chip for accurate cooking.
• Safety Features: Includes double glass door for heat insulation and an auto shut-off sensor when the door is opened.

The oven offers 21 preset cooking programs and a wide temperature range from 30°C to 230°C.

The 30L (32QT) extra-large capacity is suitable for various family-sized meals.

The innovative Dual Cook function allows for sequential cooking programs.

3. Included Accessories

Your OIMIS Air Fryer Rotisserie Toaster Oven comes with the following 7 accessories to enhance your cooking experience:

• Galvanised Patented Oil Collect Tray: Designed to collect excess oil and drippings, making cleanup easier.
• Teflon Non-Stick Coating Enamel Roast Tray: Ideal for roasting and baking, with a non-stick surface.
• Teflon Non-Stick Coating Baking Tray: A versatile tray for various baking needs.
• 304 Stainless Steel Rotisserie Fork: Used for rotisserie cooking of whole chickens or roasts.
• 304 Stainless Steel Oven Rack: For general baking, toasting, and placing dishes.
• 304 Stainless Steel Air Fry Basket: Allows for optimal air circulation during air frying for crispy results.
• Galvanised Remove Handle: A tool to safely insert and remove hot trays and the rotisserie spit.

All 7 accessories included with your OIMIS Air Fryer Oven.

4. Setup and Initial Use

Unboxing and Placement:

1. Carefully remove the oven and all accessories from the packaging.
2. Remove any packing materials, stickers, or protective film from the appliance.
3. Place the oven on a stable, level, heat-resistant surface. Ensure there is at least 6 inches (15 cm) of clear space on all sides and above the oven for proper ventilation. Do not place it against a wall or under cabinets.

Before First Use:

1. Wash all accessories (oil collect tray, roast tray, baking tray, rotisserie fork, oven rack, air fry basket, remove handle) in warm, soapy water. Rinse thoroughly and dry completely.
2. Wipe the interior and exterior of the oven with a damp cloth.
3. Plug the power cord into a grounded electrical outlet.
4. To eliminate any manufacturing residue or odors, operate the oven empty for approximately 15 minutes at 400°F (200°C) using the 'Bake' function. A slight odor or smoke may be present, which is normal. Ensure the area is well-ventilated.
5. Allow the oven to cool completely before its first actual use.

5. Operating Instructions

Control Panel Overview:

The oven features a digital display and intuitive controls for easy operation.

The digital control panel allows for precise temperature and time adjustments.

• Digital Display: Shows temperature, time, and selected cooking mode.
• Rotary Knob: Used to adjust temperature, time, and navigate menus.
• MENU Button: Cycles through the 21 preset cooking functions.
• TEMP/TIME Button: Toggles between temperature and time adjustment modes.
• ON/OFF Button: Powers the oven on or off.
• START/STOP Button: Starts or pauses the cooking cycle.
• LIGHT Button: Turns the interior oven light on or off.
• PREHEAT Button: Initiates the preheating cycle for selected modes.
• DUAL COOK Button: Activates the dual cook function.

General Operation:

1. Power On: Press the ON/OFF button. The display will light up.
2. Select Cooking Mode: Press the MENU button repeatedly or turn the rotary knob to select your desired cooking preset (e.g., Air Fry, Roast, Bake).
3. Adjust Temperature/Time: Once a mode is selected, the default temperature and time will appear. Use the TEMP/TIME button to switch between adjusting temperature and time, then turn the rotary knob to set your desired values.
4. Preheat (Optional): For modes like Bake or Roast, press the PREHEAT button. The oven will preheat to the set temperature. Once preheating is complete, the display will indicate 'Add Food'.
5. Start Cooking: Place your food inside the oven. Close the door. Press the START/STOP button to begin cooking.
6. Pause/Stop: Press the START/STOP button to pause cooking. Press it again to resume. To stop cooking completely, press and hold the START/STOP button.

Using the Dual Cook Function:

The Dual Cook function allows you to program two different cooking stages to run consecutively without manual intervention.

1. Select the first cooking mode and set its temperature and time.
2. Press the DUAL COOK button. The display will prompt you to set the second program.
3. Select the second cooking mode and set its temperature and time.
4. Press START/STOP to begin the dual cook cycle. The oven will automatically transition from the first program to the second.

Explore a wide variety of cooking options with 21 preset modes.

Rotisserie Function:

The rotisserie function is perfect for roasting whole chickens or other large cuts of meat evenly.

1. Prepare your food (e.g., a whole chicken) by seasoning it and securing it with cooking twine if necessary.
2. Insert the rotisserie fork through the center of the food, ensuring it is balanced. Secure the food with the rotisserie prongs.
3. Place the oil collect tray at the bottom of the oven to catch drippings.
4. Using the remove handle, carefully insert the rotisserie spit into the designated rotisserie holes inside the oven. Ensure it is securely seated.
5. Close the oven door. Select the 'Roast' or 'Rotisserie' preset (if available) or manually set the temperature and time.
6. Press START/STOP to begin cooking. The rotisserie spit will rotate automatically.
7. Once cooking is complete, use the remove handle to carefully extract the hot rotisserie spit and food from the oven.

The rotisserie function ensures even browning and cooking.

6. Cleaning and Maintenance

Regular cleaning and proper maintenance will ensure the longevity and optimal performance of your OIMIS Air Fryer Rotisserie Toaster Oven.

General Cleaning:

1. Always unplug the oven from the power outlet and allow it to cool completely before cleaning.
2. Wipe the exterior of the oven with a damp cloth and mild detergent. Do not use abrasive cleaners or scouring pads, as they may damage the stainless steel finish.
3. For the interior, wipe down with a damp cloth and mild, non-abrasive cleaner. For stubborn stains, a paste of baking soda and water can be used, then wiped clean.
4. Clean the heating elements gently with a soft, dry cloth if necessary, ensuring they are completely cool. Do not use water or liquid cleaners on heating elements.

Accessory Cleaning:

• All removable accessories (oil collect tray, roast tray, baking tray, rotisserie fork, oven rack, air fry basket, remove handle) can be washed in warm, soapy water.
• For baked-on food, soak accessories in warm, soapy water for 10-15 minutes before scrubbing.
• Ensure all accessories are thoroughly dried before storing them back in the oven or cabinet.

The removable oil collect tray simplifies cleaning after cooking.

Glass Door Cleaning:

The oven features a double glass door for insulation. For thorough cleaning of the inner glass panels:

• Refer to the detailed instructions in the full user manual (PDF) for removing the glass door panels for cleaning between them. This typically involves unscrewing specific fasteners.
• Clean glass panels with a glass cleaner or a mixture of vinegar and water.
• Ensure panels are completely dry before reassembling.

7. Troubleshooting

If you encounter issues with your OIMIS Air Fryer Rotisserie Toaster Oven, please refer to the following common problems and solutions:

For more detailed troubleshooting or issues not listed here, please refer to the full user manual or contact OIMIS customer support.

8. Specifications

9. Warranty and Support

OIMIS is committed to providing high-quality kitchen appliances. For detailed warranty information, please refer to the warranty card included with your product or visit the official OIMIS website. Keep your purchase receipt as proof of purchase for warranty claims.

For customer support, technical assistance, or to inquire about replacement parts, please contact OIMIS customer service through the contact information provided in your product packaging or on the official OIMIS website.

You can also refer to the official PDF user manuals for more comprehensive information:

• User Manual (PDF)
• User Guide (PDF)