Ejoyous 12L Double Deep Tank Electric Fryer Instruction Manual

1. Important Safety Instructions

Read all instructions carefully before using the appliance. Failure to follow these instructions may result in electric shock, fire, or serious injury.

• Always ensure the fryer is placed on a stable, heat-resistant surface away from walls and flammable materials.
• Do not immerse the control panel, heating element, or power cord in water or other liquids.
• Ensure the power supply voltage matches the rating label on the appliance (220-240V / 50-60Hz).
• Use only appropriate cooking oil or fat suitable for deep frying. Do not mix different types of oil.
• Never overfill the oil tanks beyond the maximum fill line or below the minimum fill line.
• Always use the stainless steel lid covers to prevent oil splashing during operation.
• Use the provided fryer baskets with plastic handles to prevent scalding when handling food.
• Do not leave the fryer unattended while in operation.
• Allow the oil to cool completely before cleaning or moving the appliance.
• Unplug the fryer from the power outlet when not in use and before cleaning.
• Keep children and pets away from the fryer during operation and while it is cooling.
• Do not operate the fryer if the power cord or plug is damaged, or if the appliance malfunctions or has been damaged in any way. Contact qualified service personnel for repair.

2. Product Overview

The Ejoyous 12L Double Deep Tank Electric Fryer is designed for efficient and versatile deep frying. It features two independent 6-liter tanks, each with its own heating element and temperature control, allowing for simultaneous frying of different foods at varying temperatures.

Image: Ejoyous 12L Double Deep Tank Electric Fryer in use, showing fried chicken and fries in baskets.

Key Components:

• Dual Frying Tanks: Two separate 6L stainless steel tanks for independent operation.
• Control Panels: Individual control panels for each tank, featuring temperature selection dials and indicator lights (Power Light, Hot Light).
• Heating Elements: Submerged heating elements for rapid and even oil heating.
• Fryer Baskets: Two stainless steel baskets with plastic handles for safe food handling.
• Lid Covers: Two stainless steel lid covers to prevent oil splashing and maintain oil temperature.

Image: Ejoyous Electric Fryer with lids open, revealing the dual tanks, control panel, and included frying basket and handle.

Image: Detailed view of the Ejoyous Electric Fryer's control panel, showing temperature selection dial and indicator lights.

3. Setup and Initial Use

3.1 Unpacking

1. Carefully remove all packaging materials from the fryer.
2. Inspect the appliance for any damage. Do not use if damaged.
3. Ensure all components are present: main fryer unit, 2 frying baskets, 2 lid covers, power cord.

3.2 Placement

• Place the fryer on a flat, stable, and heat-resistant surface.
• Ensure adequate ventilation around the appliance. Maintain a safe distance from walls and other objects.
• Keep the fryer away from water sources and other electrical appliances.

3.3 Initial Cleaning

1. Before first use, clean the frying tanks, baskets, and lids with warm soapy water.
2. Rinse thoroughly and dry completely. Ensure no water remains in the tanks before adding oil.
3. Wipe the exterior of the fryer with a damp cloth.

3.4 Oil Filling

1. Ensure the fryer is unplugged.
2. Pour cooking oil or fat into each tank. Fill between the MIN and MAX level indicators marked inside the tank. Do not overfill or underfill.
3. The total oil capacity is 12 liters (6 liters per tank).

4. Operating Instructions

4.1 Power Connection

1. Ensure the fryer is filled with oil to the correct level.
2. Plug the power cord into a grounded electrical outlet (220-240V / 50-60Hz). The green 'Power Light' indicator on the control panel will illuminate.

4.2 Setting Temperature and Preheating

1. Turn the 'Temperature Selection' dial for the desired tank to the required temperature. Refer to the recommended temperatures for various foods (e.g., Potato 143°C/280°F, Chicken Wing 179°C/350°F, Fish Steak 179°C/350°F).
2. The orange 'Hot Light' indicator will illuminate, indicating that the heating element is active.
3. Allow the oil to preheat. The 'Hot Light' will turn off once the set temperature is reached and cycle on/off to maintain the temperature.

4.3 Frying Food

1. Place food into the fryer basket. Do not overload the basket, as this can lower oil temperature and result in soggy food.
2. Slowly lower the basket into the hot oil. Be cautious of oil splashing.
3. Fry for the recommended time, or until food is golden brown and cooked through. Cooking times vary depending on the food type and quantity. Most fried foods can be cooked within 5 minutes.
4. Once cooked, carefully lift the basket and hook it onto the basket rest to allow excess oil to drain.
5. Remove food from the basket and place it on a paper towel-lined plate to absorb any remaining oil.

Image: Illustration of the fryer baskets containing food, demonstrating the process from raw to fried items.

4.4 Powering Off

1. When finished frying, turn the 'Temperature Selection' dial to the 'OFF' position for both tanks.
2. Unplug the fryer from the electrical outlet.
3. Allow the oil and appliance to cool completely before cleaning or moving.

5. Maintenance and Cleaning

Regular cleaning ensures optimal performance and extends the lifespan of your fryer. Always ensure the fryer is unplugged and completely cool before cleaning.

5.1 Draining and Filtering Oil

1. Once the oil has cooled, carefully remove the heating element assembly from each tank.
2. Carefully lift and remove the oil tanks from the main unit.
3. Pour the cooled oil through a fine mesh strainer or coffee filter into a suitable container for reuse or disposal.

5.2 Cleaning Components

1. Wash the oil tanks, fryer baskets, and lids with warm, soapy water. Use a non-abrasive sponge or brush to remove any food residue.
2. Rinse all components thoroughly with clean water and dry completely before reassembly or storage.
3. Wipe the exterior of the fryer unit with a damp cloth. Do not use abrasive cleaners or scourers.
4. The heating element assembly should be wiped clean with a damp cloth. Do not immerse it in water.

5.3 Storage

Store the clean and dry fryer in a cool, dry place. Ensure all components are properly reassembled or stored together.

6. Troubleshooting

If you encounter issues not listed here or if the problem persists after attempting the solutions, please contact Ejoyous customer support for assistance.

7. Specifications

8. Customer Support

For any questions, technical assistance, or spare part inquiries regarding your Ejoyous Electric Fryer, please contact your retailer or the Ejoyous customer service department. Please have your model number (Ejoyouso3cag80upy1387) available when contacting support.