ETA Artista Pro

ETA Artista Pro Espresso Machine User Manual

Model: Artista Pro

1. Introduction

Thank you for choosing the ETA Artista Pro Espresso Machine. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new appliance. Please read it thoroughly before first use and keep it for future reference.

1.1. Safety Instructions

  • Always ensure the machine is placed on a stable, level, and heat-resistant surface.
  • Do not immerse the appliance, power cord, or plug in water or other liquids.
  • Keep out of reach of children.
  • Unplug the machine from the power outlet before cleaning or when not in use.
  • Do not operate the machine with a damaged cord or plug.
  • Use only original accessories and spare parts.
  • The machine operates at high temperatures and pressures; exercise caution to avoid burns.

2. Product Overview

The ETA Artista Pro is a professional-grade espresso machine designed for home use, featuring an all-metal construction and advanced functionalities for optimal coffee preparation.

ETA Artista Pro Espresso Machine front view

Figure 2.1: Front view of the ETA Artista Pro Espresso Machine with milk pitcher.

2.1. Key Features

  • Integrated Coffee Grinder: Ensures maximum freshness with adjustable grind settings.
  • High-Quality Thermoblock Heating System: Provides rapid and consistent heating.
  • Powerful 20 Bar Pump: Delivers optimal pressure for rich espresso extraction.
  • PID Temperature Control: Electronically regulates water temperature with high precision.
  • Professional Steam Wand: For creating micro-foam for milk-based beverages.
  • Clear Barometer: Monitors pump pressure during extraction.
  • Large Removable Water Tank: 2700 ml capacity for fewer refills.
  • Cup Warming Surface: Stainless steel top surface to pre-heat cups.
  • Energy Saving Mode: Sleep mode for reduced power consumption.

2.2. Included Accessories

  • Professional Portafilter (58 mm diameter)
  • Single Standard Stainless Steel Filter Basket
  • Double Standard Stainless Steel Filter Basket
  • Double Overpressure Stainless Steel Filter Basket
  • Blind Filter Basket (for backwashing/cleaning)
  • Coffee Doser/Scoop
  • Measuring Cup with Cleaning Brush
  • Cleaning Needle
  • Milk Frothing Pitcher
ETA Artista Pro Espresso Machine with all accessories

Figure 2.2: The ETA Artista Pro Espresso Machine shown with its complete set of accessories, including the portafilter, various filter baskets, tamper, cleaning tools, and milk pitcher.

3. Setup

3.1. Unpacking and Placement

  1. Carefully remove all packaging materials and protective films from the machine and accessories.
  2. Place the espresso machine on a flat, stable, and dry surface, away from heat sources and direct sunlight. Ensure adequate ventilation around the unit.
  3. Clean all removable parts (water tank, portafilter, filter baskets, drip tray) with warm water and mild detergent, then rinse thoroughly.

3.2. Filling the Water Tank

  1. Remove the transparent water tank located at the rear of the machine.
  2. Fill the tank with fresh, cold drinking water up to the MAX level indicator.
  3. If desired, insert a compatible water filter (Brita Maxtra+ or Laica Bi-Flux) into the adapter in the water tank.
  4. Place the filled water tank back into its position, ensuring it is securely seated.
Top view of the ETA Artista Pro showing the water tank and bean hopper

Figure 3.1: Top view of the machine, illustrating the transparent water tank and the integrated bean hopper.

3.3. First Use / Priming the Machine

  1. Ensure the water tank is filled.
  2. Plug the power cord into a grounded electrical outlet.
  3. Turn on the machine using the power button. The machine will begin to heat up.
  4. Once heated, place a container under the portafilter spout (without coffee).
  5. Press the single or double espresso button to run water through the system. This primes the pump and flushes any manufacturing residue. Repeat this process 2-3 times.
  6. Run hot water through the steam wand for a few seconds to prime it as well.

4. Operating the Espresso Machine

4.1. Grinding Coffee Beans

  1. Fill the bean hopper with fresh, roasted coffee beans.
  2. Select your desired grind size using the grind adjustment dial. A finer grind is typically used for espresso, while a coarser grind is for overpressure baskets.
  3. Insert the portafilter into the grinding cradle. The grinder will activate automatically when the portafilter is pushed against the activation lever.
  4. Grind the desired amount of coffee into the filter basket.
Hand holding portafilter under the integrated grinder

Figure 4.1: A hand holding the portafilter under the integrated grinder, ready to receive freshly ground coffee.

4.2. Brewing Espresso

  1. Pre-heat Cups: Place your espresso cups on the cup warming tray or rinse them with hot water from the hot water function.
  2. Prepare Portafilter: After grinding, tamp the coffee grounds evenly and firmly into the filter basket. Wipe any excess grounds from the rim of the portafilter.
  3. Insert Portafilter: Securely insert the portafilter into the brew group.
  4. Select Brew: Press the single or double espresso button. The machine will automatically dispense the programmed volume of espresso. You can also manually stop the flow by pressing the button again.
  5. Monitor Pressure: Observe the barometer during extraction. The needle should ideally be in the optimal range for a perfect espresso.
Espresso pouring into a glass cup from the machine

Figure 4.2: Freshly brewed espresso pouring into a small glass cup, showcasing the rich crema.

4.3. Steaming Milk

  1. Fill the milk frothing pitcher with cold milk (dairy or non-dairy).
  2. Turn the steam knob to activate the steam wand. Wait for the steam to reach full pressure.
  3. Purge the steam wand briefly into the drip tray to remove any condensed water.
  4. Submerge the tip of the steam wand just below the surface of the milk. Angle the pitcher to create a swirling motion.
  5. Steam the milk until it reaches the desired temperature and texture (micro-foam).
  6. Turn off the steam knob and immediately wipe the steam wand with a damp cloth to prevent milk residue from drying.
  7. Use the water system cooling function if you plan to brew another espresso immediately after steaming.

4.4. Hot Water Function

To dispense hot water for tea or Americanos, activate the hot water function (refer to your machine's specific button for this feature). Place a cup under the hot water spout and press the button to dispense.

5. Maintenance

Regular cleaning and maintenance ensure the longevity and optimal performance of your ETA Artista Pro espresso machine.

5.1. Daily Cleaning

  • Portafilter and Filter Baskets: After each use, remove the spent coffee grounds and rinse the portafilter and filter basket under hot water.
  • Steam Wand: Immediately after steaming milk, wipe the steam wand with a damp cloth. Purge steam briefly to clear any internal milk residue.
  • Drip Tray: Empty and clean the drip tray regularly to prevent overflow and bacterial growth.
  • Brew Group: Wipe the shower screen and gasket of the brew group with a damp cloth to remove coffee residue.

5.2. Weekly Cleaning

  • Backflushing: Insert the blind filter basket into the portafilter. Add a small amount of espresso machine cleaning detergent (if recommended by the manufacturer). Lock the portafilter into the brew group. Run a brew cycle for 10-15 seconds, then stop. Repeat 3-5 times. Remove the portafilter and rinse thoroughly. Repeat the backflushing process with plain water to rinse.
  • Grinder Cleaning: The integrated grinder can be easily removed for cleaning. Follow the instructions in the grinder section of your full manual for detailed steps. Use the provided brush to remove coffee grounds.

5.3. Descaling

The frequency of descaling depends on your water hardness and usage. It is recommended to descale your machine every 2-3 months or as indicated by the machine (if it has a descaling alert). Use a descaling solution specifically designed for espresso machines and follow the product's instructions carefully. Refer to the full manual for the detailed descaling procedure for your ETA Artista Pro.

6. Troubleshooting

This section addresses common issues you might encounter with your espresso machine.

ProblemPossible CauseSolution
No water flow / Pump not workingWater tank empty; Air in pump; Clogged filter basket; Machine not primed.Fill water tank; Prime the pump (run hot water); Clean filter basket; Refer to first use priming.
Espresso flows too fastCoffee ground too coarse; Not enough coffee; Insufficient tamping.Adjust grinder to a finer setting; Increase coffee dose; Tamp more firmly.
Espresso flows too slow or not at allCoffee ground too fine; Too much coffee; Over-tamping; Clogged filter basket.Adjust grinder to a coarser setting; Reduce coffee dose; Tamp less firmly; Clean filter basket.
Steam wand not producing steamSteam wand clogged; Not heated to steam temperature.Clean steam wand tip with cleaning needle; Wait for machine to reach steam temperature.
Machine not heating upPower issue; Machine malfunction.Check power connection; Contact customer support if issue persists.

7. Specifications

FeatureDetail
BrandETA
Model NameArtista Pro
Model NumberETA518190000
Power1620 W
Pump PressureUp to 20 bar
Water Tank Capacity2700 ml
MaterialStainless Steel
Dimensions (L x W x H)32 x 30 x 41.5 cm
Special FeaturesRemovable Water Tank, Integrated Grinder, PID Temperature Control, Professional Steam Wand

8. Warranty and Support

For warranty information, please refer to the warranty card included with your product packaging or contact ETA customer support directly. Keep your proof of purchase for any warranty claims.

For technical assistance or further inquiries, please visit the official ETA website or contact their customer service department.

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