1. Introduction
Thank you for choosing the GASTROBACK Bartender Pro 41143 Ice Cube Machine. This appliance is designed to produce ice cubes quickly and efficiently for your convenience. Please read this manual thoroughly before operating the machine to ensure safe and optimal performance. Keep this manual for future reference.
Figure 1.1: GASTROBACK Bartender Pro 41143 Ice Cube Machine. This image shows the sleek, stainless steel design of the ice maker with its black top panel and transparent lid, highlighting its compact form factor.
2. Safety Instructions
- Always ensure the machine is placed on a stable, level surface.
- Do not immerse the appliance, cord, or plug in water or other liquids.
- Unplug the machine from the power outlet when not in use and before cleaning.
- Keep children and pets away from the appliance during operation.
- Do not operate the machine with a damaged cord or plug.
- Use only potable water in the water reservoir.
- Ensure proper ventilation around the machine; do not block air vents.
3. Product Overview
Familiarize yourself with the components of your ice cube machine.
Figure 3.1: Ice Maker in a kitchen setting. This image displays the ice maker positioned on a kitchen counter, surrounded by fresh fruits and beverages, illustrating its integration into a home environment.
Figure 3.2: Removable Ice Basket. A close-up view of the white plastic ice basket, designed to collect and hold the freshly made ice cubes, featuring drainage slots.
Figure 3.3: Ice Scoop. A white plastic scoop, included for hygienic and convenient handling of ice cubes from the basket.
4. Setup
4.1 Unpacking
- Carefully remove the ice maker from its packaging.
- Remove all packing materials, including any tape or protective films.
- Check for any damage during transit. If damaged, do not operate and contact customer support.
4.2 Placement
- Place the ice maker on a flat, stable, and heat-resistant surface.
- Ensure there is at least 10 cm (4 inches) of space around the machine for proper ventilation.
- Avoid placing the machine near heat sources (e.g., ovens, direct sunlight) or in extremely cold environments.
4.3 Initial Cleaning
- Before first use, clean the interior and exterior of the machine.
- Wipe the interior water reservoir and ice basket with a soft cloth dampened with warm water and a mild detergent. Rinse thoroughly.
- Wipe the exterior with a soft, damp cloth. Do not use abrasive cleaners.
- Dry all parts thoroughly before use.
4.4 Filling the Water Reservoir
Figure 4.1: Filling the Water Reservoir. This image shows a hand pouring water from a pitcher into the open water reservoir of the ice maker, illustrating the refilling process.
- Open the lid of the ice maker.
- Remove the ice basket.
- Fill the water reservoir with potable water up to the MAX fill line. Do not overfill. The reservoir capacity is 2.8 liters.
- Replace the ice basket and close the lid.
5. Operating Instructions
5.1 Powering On and Off
Figure 5.1: Control Panel. A close-up of the ice maker's control panel, showing a finger pressing the power button, with various LED indicators for status and settings.
- Plug the power cord into a grounded electrical outlet.
- Press the ON/OFF button on the control panel to turn the machine on. The power indicator light will illuminate.
- To turn off the machine, press the ON/OFF button again.
5.2 Selecting Ice Cube Size
- The machine offers two ice cube sizes: small (11 mm) and large (27 mm).
- Press the SIZE button on the control panel to toggle between the small and large ice cube settings. The corresponding indicator light will show the selected size.
5.3 Ice Production Cycle
Figure 5.2: Ice Cubes Forming. This image provides an internal view of the ice maker, showing newly formed ice cubes being released into the collection area, demonstrating the production process.
Figure 5.3: Ice Basket Full. The ice basket is shown filled with a generous amount of freshly produced ice cubes, indicating the machine's capacity.
- Once powered on and water is in the reservoir, the machine will automatically begin the ice-making process.
- Each cycle produces 9 ice cubes and takes approximately 7-15 minutes, depending on the selected size and ambient temperature.
- The machine can produce up to 15 kg of ice per day.
5.4 LED Indicators
- WATER SHORTAGE indicator: Illuminates when the water reservoir needs refilling. The machine will pause operation until water is added.
- ICE FULL indicator: Illuminates when the ice basket is full. The machine will pause operation until ice is removed.
6. Maintenance
6.1 Cleaning
- Always unplug the machine before cleaning.
- Regularly clean the interior water reservoir and ice basket with a soft cloth and mild detergent. Rinse thoroughly with clean water.
- Wipe the exterior with a soft, damp cloth. Do not use harsh chemicals or abrasive materials.
- For thorough cleaning, drain any remaining water from the reservoir using the drain plug (if available, refer to diagram in full manual).
6.2 Storage
- If storing the machine for an extended period, ensure it is completely dry inside and out.
- Store in a cool, dry place, away from direct sunlight and extreme temperatures.
7. Troubleshooting
Refer to the table below for common issues and their solutions.
| Problem | Possible Cause | Solution |
|---|---|---|
| Machine does not turn on | No power supply | Check if the power cord is securely plugged in and the outlet is functional. |
| "WATER SHORTAGE" indicator is on | Water reservoir is empty | Add potable water to the reservoir up to the MAX line. |
| "ICE FULL" indicator is on | Ice basket is full | Remove ice from the basket. |
| Ice cubes are too small or not forming | Low water temperature / High ambient temperature | Use colder water. Ensure the machine is in a cool, well-ventilated area. |
| Unusual noise during operation | Machine not level / Internal component issue | Ensure the machine is on a level surface. If noise persists, contact customer support. |
If the problem persists after attempting these solutions, please contact GASTROBACK customer support.
8. Specifications
Figure 8.1: Product Dimensions. This image provides a clear visual representation of the ice maker's dimensions, indicating its height (43cm), width (24cm), and depth (40cm).
| Feature | Detail |
|---|---|
| Model Number | 41143 |
| Dimensions (L x W x H) | 40 cm x 24 cm x 43 cm |
| Weight | 12 kg |
| Power | 145 Watts |
| Water Tank Capacity | 2.8 Liters |
| Ice Production per Cycle | 9 cubes |
| Ice Production Rate | 7-15 minutes per cycle |
| Daily Ice Production | Up to 15 kg |
| Ice Cube Sizes | Small (11 mm), Large (27 mm) |
| Refrigerant | R600a (CFC-free) |
| Housing Material | Stainless Steel |
9. Warranty and Support
9.1 Warranty Information
GASTROBACK products are manufactured to high-quality standards. For specific warranty terms and conditions, please refer to the warranty card included with your product or visit the official GASTROBACK website. Keep your purchase receipt as proof of purchase for any warranty claims.
9.2 Customer Support
If you have any questions, require technical assistance, or need to report a problem with your GASTROBACK Bartender Pro 41143 Ice Cube Machine, please contact GASTROBACK customer support. Contact details can typically be found on the product packaging, the official website, or the warranty card.
