GoWISE USA GW88011 4-in-1 Electric Meat Grinder and Food Processor Instruction Manual

1. Important Safety Instructions

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and personal injury. Read all instructions carefully before operating this appliance.

• Always ensure the appliance is unplugged from the power outlet before assembling, disassembling, or cleaning.
• Do not immerse the motor unit in water or any other liquid. Clean with a damp cloth only.
• Keep hands and utensils away from moving parts during operation to prevent injury. Use the food pusher provided.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• Avoid contact with moving parts.
• Do not use outdoors.
• Do not use attachments not recommended or sold by the manufacturer.
• Ensure the appliance is placed on a stable, flat, and dry surface during operation.

2. Product Overview and Components

The GoWISE USA GW88011 is a versatile 4-in-1 appliance designed for meat grinding, sausage making, kibbe preparation, and vegetable slicing. Familiarize yourself with its components before use.

Main Unit and Grinder Assembly

Image: The main motor unit with the meat grinder attachment assembled, including the food tray and pusher.

• Motor Unit: The main body housing the motor and control buttons.
• Food Tray: Stainless steel tray for holding meat or other food items before processing.
• Food Pusher: Used to safely guide food into the grinder or slicer.
• Grinder Head: The main housing for the grinding components.
• Auger (Feeding Screw): Pushes food through the grinder head.
• Cutting Blade: Stainless steel blade that cuts the food against the grinding plate.
• Grinding Plates: Three metal alloy plates (fine, medium, coarse) for different textures.
• Locking Knob: Secures the grinder head to the motor unit.

Attachments

Image: Various attachments including grinding plates, cutting blade, sausage maker funnels, and kibbe kit components.

• Sausage Maker Attachments: Funnels and adapters for stuffing sausages.
• Kibbe Kit: Components for forming kibbe.
• Vegetable Slicer Attachment: Separate attachment for slicing and shredding vegetables.
• Vegetable Slicer Blades: Three different blades for various slicing and shredding tasks.

Image: The three distinct vegetable slicer blades (drums) for different cutting styles.

3. Assembly and Setup

Before first use, wash all parts that will come into contact with food in warm, soapy water. Rinse thoroughly and dry.

3.1 Assembling the Meat Grinder

1. Insert the auger (feeding screw) into the grinder head.
2. Place the cutting blade onto the auger shaft, ensuring the sharp edges face outwards towards the grinding plate.
3. Select the desired grinding plate (fine, medium, or coarse) and place it over the cutting blade, aligning the notch with the pin on the grinder head.
4. Screw the locking ring onto the grinder head until it is finger-tight.
5. Attach the assembled grinder head to the motor unit, aligning the square end of the auger with the motor drive shaft. Secure it by turning the locking knob clockwise until it clicks into place.
6. Place the food tray onto the top of the grinder head.

Image: The GoWISE USA GW88011 unit fully assembled for meat grinding, ready for use.

3.2 Assembling the Vegetable Slicer

1. Attach the vegetable slicer housing to the motor unit, securing it with the locking knob.
2. Insert the desired slicing or shredding blade (drum) into the slicer housing.
3. Place a bowl or container under the output chute to collect processed vegetables.

4. Operating Instructions

Ensure the appliance is correctly assembled and plugged into a grounded electrical outlet before operation.

4.1 Meat Grinding

1. Prepare meat by cutting it into small pieces (approximately 1-inch cubes) that fit easily into the feeding tube. Remove bones, gristle, and excessive fat.
2. Place the prepared meat onto the food tray.
3. Turn the appliance ON.
4. Feed the meat into the grinder opening using the food pusher. Never use your fingers or other utensils to push food.
5. Collect the ground meat in a clean bowl placed under the output.

Image: The GoWISE USA GW88011 actively grinding meat, demonstrating its primary function.

4.2 Sausage Making

1. Assemble the grinder with the desired sausage funnel and adapter.
2. Prepare your sausage mixture and place it on the food tray.
3. Carefully slide the sausage casing onto the funnel.
4. Turn the appliance ON and feed the mixture into the grinder, guiding the casing as it fills.

4.3 Kibbe Making

1. Assemble the grinder with the kibbe attachment.
2. Prepare your kibbe dough.
3. Turn the appliance ON and feed the dough into the grinder. The kibbe attachment will form hollow tubes.

4.4 Vegetable Slicing/Shredding

1. Ensure the vegetable slicer attachment with the chosen blade is correctly assembled.
2. Cut vegetables into pieces that fit into the feeding tube.
3. Turn the appliance ON.
4. Feed vegetables into the opening using the food pusher.
5. Collect sliced or shredded vegetables in a bowl.

Image: The GoWISE USA GW88011 with the vegetable slicer attachment actively processing carrots and cucumbers.

4.5 Control Buttons

• ON: Starts the motor for grinding, slicing, or stuffing.
• OFF: Stops the motor.
• REVERSE: Reverses the motor direction to help clear clogs. Use only when the unit is stopped.

5. Cleaning and Maintenance

Proper cleaning ensures the longevity and hygienic operation of your appliance.

1. Always unplug the appliance before cleaning.
2. Disassemble all removable parts: food tray, grinder head, auger, cutting blade, grinding plate, locking ring, and any attachments used.
3. Wash all disassembled parts (except the motor unit) in warm, soapy water. Use a brush to remove any food residue.
4. Rinse thoroughly with clean water.
5. Important: All parts are handwash safe only. Do not wash any parts in a dishwasher, as this can cause discoloration and damage.
6. Wipe the motor unit with a damp cloth. Never immerse the motor unit in water.
7. Dry all parts immediately after washing to prevent rust, especially the metal components.
8. Store the appliance and its attachments in a dry place.

6. Troubleshooting

If you encounter issues with your GoWISE USA GW88011, refer to the following common problems and solutions:

If the problem persists after attempting these solutions, please contact GoWISE USA Customer Care for assistance.

7. Product Specifications

• Model Number: GW88011
• Brand: GoWISE USA
• Power: 700 Watts (up to 1800 Watts Max)
• Voltage: 120 Volts
• Material: Stainless Steel / Black
• Capacity: Grinds up to 4 lbs of meat per minute
• Included Components: 3 Cutting Plates, Kibbe Kit, Salad Maker Kit, Sausage Maker Kit

8. Warranty and Customer Support

GoWISE USA is committed to customer satisfaction.

• 30-Day Money Back Guarantee: All GoWISE USA products come with a 30-day money back guarantee.
• 1-Year Warranty: This product is covered by a 1-year warranty from the date of purchase.
• Extended Coverage: Registered products receive an additional 60 days of coverage.
• Customer Care: For any questions, troubleshooting, or warranty claims, please contact GoWISE USA customer care. Refer to the product packaging or the official GoWISE USA website for current contact information.