Introduction
Thank you for choosing the SEVERIN JG 3518 Yogurt Maker. This appliance allows you to easily prepare fresh, natural, and preservative-free homemade yogurt, including vegan alternatives and traditional Greek yogurt. Please read this manual carefully before first use to ensure safe operation and optimal results. Keep these instructions for future reference.
Safety Instructions
- Always ensure the voltage indicated on the rating plate matches your mains voltage.
- Do not immerse the appliance in water or other liquids.
- Keep the appliance out of reach of children.
- Do not operate the appliance with a damaged power cord or plug.
- Unplug the appliance from the mains socket after use, before cleaning, and in case of malfunction.
- Place the appliance on a stable, heat-resistant, and level surface. The non-slip rubber feet ensure stability.
- Do not cover the appliance during operation to prevent overheating.
- This appliance is intended for household use only.
Product Components
The SEVERIN JG 3518 Yogurt Maker consists of the following parts:
- Main unit with heating element and control button.
- Transparent lid with integrated time display and handle.
- Seven (7) glass yogurt jars (150 ml each) with BPA-free screw lids.
Setup and First Use
Unpacking
- Remove all packaging materials.
- Check that all components are present and undamaged.
Cleaning Before First Use
- Wash the glass jars and their lids thoroughly in warm soapy water or in a dishwasher. Rinse and dry completely.
- Wipe the transparent lid with a damp cloth. Do not immerse the lid in water.
- Clean the main unit with a damp cloth. Do not immerse the main unit in water.
Placement
- Place the yogurt maker on a clean, dry, stable, and heat-resistant surface.
- Ensure adequate ventilation around the appliance.
Operating Instructions
The SEVERIN JG 3518 Yogurt Maker maintains a constant temperature for optimal fermentation, ensuring consistent results.
Preparing Yogurt
- Prepare your mixture: Combine milk (dairy or plant-based like soy or coconut milk for vegan yogurt) with a starter culture (e.g., a few tablespoons of plain yogurt with live cultures, or a commercial yogurt starter). For best results, some users pre-warm milk to 37-38°C before adding the starter.
- Fill the jars: Pour the mixture into the clean glass jars. Do not overfill.
- Place jars in the unit: Arrange the filled, open jars inside the yogurt maker.
- Cover the unit: Place the transparent lid on the main unit. The integrated time display on the lid can be manually set to remind you of the fermentation start time or desired duration.
- Start fermentation: Plug the appliance into a suitable power outlet. Press the illuminated on/off button to start the fermentation process. The indicator light will illuminate.
- Fermentation time: The fermentation process typically takes 5 to 9 hours, depending on the milk temperature and desired consistency.
- For cold milk: Approximately 8-9 hours.
- For pre-warmed milk: Approximately 5-6 hours.
- For firmer yogurt, you may extend the fermentation time up to 14 hours, as suggested by some users.
- Stop fermentation: Once the desired consistency is achieved, press the on/off button to switch off the appliance. The appliance features an automatic shut-off function, but manual intervention is also possible.
- Cooling and storage: Remove the jars from the yogurt maker, screw on their lids, and refrigerate immediately for at least 2-3 hours to stop the fermentation process and firm up the yogurt.
Maintenance and Cleaning
Regular cleaning ensures the longevity and hygiene of your yogurt maker.
- Always unplug the appliance before cleaning.
- The glass jars and their lids are dishwasher safe.
- The transparent lid should be washed by hand with warm soapy water. Do not immerse it.
- The main unit should be cleaned with a damp cloth. Do not immerse the main unit in water.
- Do not use abrasive cleaning agents or harsh chemicals, as these can damage the surfaces.
- Ensure all parts are completely dry before storing or using again.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Yogurt is too runny/not firm enough. | Insufficient fermentation time; milk temperature too low; inactive starter culture. | Increase fermentation time (up to 14 hours). Ensure milk is at room temperature or pre-warmed to 37-38°C before adding starter. Use fresh starter culture. |
| Appliance does not turn on. | Not plugged in; power outage; faulty outlet. | Check power connection. Test with another outlet. |
| Yogurt has an unusual taste or smell. | Contaminated ingredients; improper cleaning; old milk. | Ensure all equipment is thoroughly clean. Use fresh, high-quality milk and starter. |
Specifications
| Feature | Detail |
|---|---|
| Model Number | JG 3518 |
| Power | 13 Watts |
| Dimensions (L x W x H) | 24 x 24 x 12.6 cm |
| Weight | 1.6 Kilograms |
| Capacity | 7 x 150 ml glass jars (total 1 Litre) |
| Material | Plastic (main unit), Glass (jars), BPA-free lids |
| Features | Illuminated on/off switch, Cable winder, Non-slip rubber feet, Automatic shut-off function |
| Care Instructions | Jars dishwasher safe, Lid hand wash, Main unit wipe clean (do not immerse) |
Warranty and Support
This SEVERIN product comes with a 2-year warranty, reflecting its German quality and durability. For warranty claims, technical support, or spare parts inquiries, please contact your retailer or the official Severin customer service in your region. Please have your model number (JG 3518) and proof of purchase ready.
For more information, you may visit the official Severin website: Severin Brand Store
