Smeg Portofino CPF36 All-Gas Range User Manual

1. Introduction

This manual provides essential information for the safe and efficient operation, installation, and maintenance of your Smeg Portofino CPF36 All-Gas Range. Please read this manual thoroughly before using the appliance and keep it for future reference. Proper installation and maintenance are crucial for optimal performance and safety.

Figure 1: Front view of the Smeg Portofino CPF36 All-Gas Range, showcasing its distinctive yellow finish, five gas burners, and oven door.

2. Safety Information

WARNING: Improper installation, adjustment, alteration, service, or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information, consult a qualified installer, service agency, or the gas supplier.

• Ensure proper ventilation when operating the appliance.
• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
• Never use the appliance for space heating.
• Keep children away from the appliance during operation. Surfaces can become hot.
• Always turn off the gas supply to the appliance before servicing.
• Do not obstruct the flow of combustion and ventilation air.
• Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam.
• Do not heat unopened food containers. Pressure build-up may cause the container to burst and result in injury.

3. Setup and Installation

Installation of this appliance must be performed by a qualified installer or service technician in accordance with local codes, or in the absence of local codes, with the National Fuel Gas Code ANSI Z223.1/NFPA 54, latest edition.

3.1 Unpacking

1. Carefully remove all packaging materials, including tape and protective films.
2. Inspect the range for any shipping damage. Report any damage immediately to the carrier and your dealer.
3. Ensure all accessories are present: 1 wok ring, 1 deep oven tray, 1 total-extraction telescopic guide, 2 chrome shelves.

3.2 Location Requirements

The range must be installed on a level, stable surface. Ensure adequate clearance from combustible materials. Refer to the installation guide for specific dimensions and clearances.

3.3 Gas and Electrical Connections

All gas and electrical connections must be made by a qualified technician. The appliance requires a 120V, 60Hz electrical supply and a proper gas supply line. Ensure the gas pressure is within the specified limits for natural gas or LP gas, as applicable.

4. Operating Instructions

4.1 Gas Rangetop Operation

The rangetop features 5 sealed gas burners with continuous grates for easy pot movement.

• Burner Ignition: Push and turn the control knob counter-clockwise to the 'HI' position. The igniter will spark. Once the flame is lit, continue to hold the knob for a few seconds to engage the safety valve, then adjust to the desired flame size.
• Flame Adjustment: Rotate the knob between 'HI' (high flame) and 'LO' (low flame) to achieve the desired heat level.
• Wok Ring: Use the provided wok ring on the center burner for stable wok cooking.

4.2 Gas Oven Operation

The 4.5 cu. ft. gas oven offers 4 cooking modes and a programmable timer with a touch display.

1. Setting Temperature: Use the oven control knob to select the desired temperature, ranging from 120°F to 500°F.
2. Selecting Cooking Mode: Use the mode selector knob to choose from the available cooking functions.
3. Using the Timer: The touch display allows for setting cooking duration or a delayed start. Refer to the detailed display instructions for programming.
4. Shelf Positions: The oven has 5 shelf positions. Use the appropriate position for optimal cooking results.

5. Maintenance and Cleaning

Regular cleaning and maintenance will ensure the longevity and optimal performance of your Smeg range.

5.1 Exterior Cleaning

• Wipe stainless steel surfaces with a soft cloth and a mild detergent or a specialized stainless steel cleaner.
• Avoid abrasive cleaners or scouring pads, which can scratch the surface.
• Clean control knobs with a damp cloth; ensure they are dry before re-attaching.

5.2 Rangetop Cleaning

• Remove continuous grates and burner caps/heads after they have cooled. Wash them with warm, soapy water.
• Clean spills on the cooktop surface immediately to prevent staining.
• Ensure all burner components are completely dry before reassembling and using the burners.

5.3 Oven Cleaning

• For light soil, wipe the oven interior with a damp cloth and mild detergent after each use, once cooled.
• For heavier soil, use an oven cleaner specifically designed for gas ovens, following the product instructions carefully.
• Remove oven racks and accessories for separate cleaning.

6. Troubleshooting

Before contacting service, review the following common issues and solutions:

7. Specifications

8. Warranty and Support

For warranty information and technical support, please refer to the warranty card included with your appliance or visit the official Smeg website. Keep your proof of purchase for warranty claims.

For service, contact a qualified Smeg service center. Do not attempt to repair the appliance yourself.