Owner's Manual for smeg models including: A3AU-81, A3AU-81 Duel Fuel Freestanding Cooker, Duel Fuel Freestanding Cooker, Fuel Freestanding Cooker, Freestanding Cooker, Cooker

A3AU-81

A3AU-81 Smeg New Spec Sheet

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A3AU-81
Cooker size N. of cavities with energy label Cavity heat source Hob type Type of main oven Type of second oven EAN code

120x60 cm 2 ELECTRICITY Gas Thermoseal Static 8017709290030

Aesthetics

Aesthetic Serie Colour Finishing Design Door Upstand Type of pan stands Hob colour Command panel finish
Control knobs

Classic Opera Stainless steel Satin Professional With 2 horizontal strips Yes Cast Iron Stainless steel Finger friendly stainless steel Smeg Classic

Controls colour Display No. of controls Serigraphy colour Handle Handle Colour Glass type Storage compartment Sliding compartment Logo Logo position

Stainless steel Touch 11 Black Smeg Classic Brushed stainless steel eclypse Drawer Yes Assembled st/steel Facia below the oven

Programs / Functions
No. of cooking functions Traditional cooking functions
Static

8 Fan assisted

Circulaire

Turbo

Eco

Small grill

Fan grill (small)

Fan assisted bottom

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Programs / Functions Auxiliary Oven

Cooking functions cavity 2

4

Traditional cooking functions, cavity 2

Static

Small grill

Bottom

Large grill

Hob technical features
Total no. of cook zones 6 Type of gas burners Standard Automatic electronic Yes ignition
Main Oven Technical Features

Gas safety valves Burner caps

Yes Matt black enamelled

No. of lights

2

Fan number

1

Net volume of the cavity 77 l

Gross volume, 1st cavity 90 l

Cavity material

Ever Clean enamel

No. of shelves

4

Type of shelves

Metal racks

Light type

Incandescent

Light Power

25 W

Cooking time setting Start and Stop

Light when oven door is Yes

open

Door opening

Flap down

Removable door

Yes

Options Main Oven

Timer

Yes

End of cooking acoustic Yes alarm

Second Oven Technical Features

Total no. of door glasses 3

No.of thermo-reflective 2

door glasses

Safety Thermostat

Yes

Cooling system

Tangential

Usable cavity space 305X613X405 mm

dimensions (HxWxD)

Temperature control Electro-mechanical

Lower heating element 1750 W

power

Upper heating element - 1050 W

Power

Grill elememt

2800 W

Large grill - Power

3850 W

Circular heating element 2500 W

- Power

Grill type

Electric

Minimum Temperature 50 °C Maximum temperature 250 °C

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Net volume of the

40 l

second cavity

Gross volume, 2nd

42 l

cavity

Cavity material

Ever Clean enamel

No. of shelves

4

Type of shelves

Metal racks

Roof Liner

Yes

No. of lights

1

Light type

Halogen

Light Power

25 W

Light when oven door is Yes

open

Door opening

Flap down

Removable door

Yes

No. total door glasses 3

No. thermo-reflective 2

door glasses

Safety Thermostat

Yes

Cooling system

Tangential

Usable cavity space 315x300x415 mm

dimensions (HxWxD)

Temperature control Electro-mechanical

Lower heating element - 750 W

power

Upper heating element - 650 W

Power

Grill element - power 1400 W

Large grill - Power

2050 W

Grill type

Electric

Options Auxiliary Oven
Minimum Temperature 50 °C

Maximum temperature 220 °C

Accessories included for Main Oven & Hob

TOP Oven grid with 2 back stop

Wide baking tray

2

Accessories included for Secondary Oven

Rack with back and side 1 stop

Wide baking tray

1

Grill mesh

1

Electrical Connection

Plug Electrical connection rating Current Voltage Voltage 2 (V)

(I) Australia 6800 W
30 A 220-240 V 380-415 V

Type of electric cable installed Power supply cable length Type of electric cable
Frequency Terminal block

Yes, Single phase
200 cm
Yes, Double and Three Phase 50/60 Hz 5 poles

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Not included accessories
KIT1A3-8 Splashback 120x75 cm, stainless steel, suitable for Opera A3-8 cookers
SFLK1 Child lock
BNP608T Teflon-coated tray, 8mm depth, to be placed on the grid
GRM Gas hobs moka support
TPKX Teppanyaki inox
BN620-1 Enamelled tray, 20mm deep
PALPZ Pizza shovel with fold away handle width: 315mm  length : 325mm
SMOLD Set of 7 silicone moulds for ice creams, ice lollies, pralines, ice cubes or to portion food. Usable from -60°C to +230°C
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KIT2A3-2 Plinth, 120 cm, stainless steel suitable for A3-7 and A4 Opera cookers
PRTX Refractary pizza stone with handles. D=35cm Not suitable for microwave ovens. Suitable for gas ovens, to be put on the griddle. PPR9 Refractary pizza stone without handles. Squared shaped stone: L64xH2,3xP37,5 cm  Suitable also for gas ovens, to be put on the griddle. KIT3-6 Height extension kit (950 mm), stainless steel, for Opera cookers
GTA-6 Telescopic shelf support set with 3 levels length: 369 mm 2 totally extractable telescopic guides, 431 mm 1 partially extractable telescopic guides, 177 mm (bottom level) Material: stailess steel AISI 430 polish GC120 Cast iron grill plate suitable for A3/A4/A5 cookers
BN640 Enamelled tray, 40mm deep
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Symbols glossary (TT)
Heavy duty cast iron pan stands: for maximum stability and strength. Triple glazed doors: Number of glazed doors.
Fingerprint proof stainless steel: Fingerprint proof stainless steel keeps stainless steel looking as good as new.
Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.
ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.
Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.

Air cooling system: to ensure a safe surface temperatures.
Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it.
Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.
Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.
Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.

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Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.
Removable roof liner: This is a perfect solution that protects the upper part of the cavity of the oven from pollution. Easy to remove for cleaning, it can be washed in the dishwasher.
Electronic control: Allows you to maintain temperature inside the oven with the precision 23 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.
The capacity indicates the amount of usable space in the oven cavity in litres.

Side lights: Two opposing side lights increase visibility inside the oven.
The oven cavity has 4 different cooking levels.
The capacity indicates the amount of usable space in the oven cavity in litres.
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