1. Introduction
Welcome to the NURI Portuguese Sardines Instruction Manual. This document provides essential information for the proper handling, usage, and storage of your NURI Sardines Variety Pack. NURI, a cult brand from Conservas Pinhais & Cia since 1935, is renowned for its 100% artisanal crafting and use of only the finest ingredients. Each can represents a unique masterpiece, prepared with dedication and care.
Image: The NURI Portuguese Sardines Variety Pack, featuring four distinctively wrapped cans, ready for consumption.
2. Product Overview
The NURI Portuguese Sardines Variety Pack includes four distinct flavors, each in a 4.4 oz (125g) can:
- Nuri Portuguese Sardines In Pure Olive Oil: Classic flavor, sardines preserved in high-quality olive oil.
- Nuri Portuguese Sardines Spiced in Olive Oil: Sardines in olive oil with a delicate spice blend.
- Nuri Portuguese Sardines in Tomato Sauce and Pure Olive Oil: Sardines in a rich tomato sauce with olive oil.
- Nuri Portuguese Sardines Spiced Tomato Sauce and Pure Olive Oil: Sardines in a spiced tomato sauce with olive oil.
All NURI sardines are wild-caught, ensuring a fresh-from-the-sea taste. They are made with all-natural ingredients, free from preservatives or additives, and are handcrafted through a unique method of vapor pre-cooking and careful manual preparation.
Image: Individually wrapped NURI sardine cans, showcasing their vintage design and artisanal presentation.
3. Preparation and Usage
3.1. Opening the Can
Each NURI sardine can features an easy-open pull-tab. Carefully lift the tab and pull back to open the lid. Exercise caution to avoid sharp edges.
3.2. Serving Suggestions
NURI sardines are versatile and can be enjoyed in various ways:
- Directly from the Can: Enjoy them as a quick, nutritious snack.
- On Crackers or Toast: A classic pairing. Add a squeeze of lemon or a sprinkle of fresh herbs for enhanced flavor.
- With Pasta: Incorporate sardines into your favorite pasta dishes for a rich, savory addition.
- In Salads: Flake sardines into green salads or grain bowls for added protein and flavor.
- As an Appetizer: Serve on a platter with various accompaniments like olives, pickled vegetables, or crusty bread.
Image: NURI sardines presented on a serving board with toasted bread, illustrating a common serving method.
4. Storage
Store unopened cans in a cool, dry place away from direct sunlight. Once opened, transfer any unused sardines to an airtight container, refrigerate, and consume within 2-3 days for optimal freshness and quality.
5. Nutritional Information
NURI sardines are a food rich in proteins, vitamins, Omega-3 fatty acids, and are low in fat. They are also gluten-free and non-GMO, making them a healthy choice for many diets.
Image: Detailed Nutrition Facts for each NURI sardine variety, providing per-serving values for various nutrients.
5.1. Nutritional Breakdown (per 125g serving)
| Nutrient | In Olive Oil | Spicy Olive Oil | In Tomato Sauce | Spicy Tomato Sauce |
|---|---|---|---|---|
| Calories | 320 | 320 | 300 | 270 |
| Total Fat | 24g (31% DV) | 23g (29% DV) | 21g (27% DV) | 19g (24% DV) |
| Saturated Fat | 5g (25% DV) | 5g (25% DV) | 8g (40% DV) | 5g (25% DV) |
| Cholesterol | 35mg (12% DV) | 35mg (12% DV) | 50mg (17% DV) | 50mg (17% DV) |
| Sodium | 500mg (22% DV) | 500mg (21% DV) | 500mg (22% DV) | 500mg (22% DV) |
| Total Carbohydrate | 1g (0% DV) | 1g (0% DV) | 1g (0% DV) | 2g (1% DV) |
| Protein | 25g | 26g | 25g | 23g |
| Vitamin D | 10% DV | 10% DV | 10% DV | 10% DV |
| Calcium | 560mg (45% DV) | 560mg (45% DV) | 560mg (45% DV) | 560mg (45% DV) |
| Iron | 4mg (20% DV) | 4mg (20% DV) | 4mg (20% DV) | 4mg (20% DV) |
| Potassium | 460mg (10% DV) | 460mg (10% DV) | 460mg (10% DV) | 460mg (10% DV) |
6. Manufacturing Process
NURI sardines are produced using traditional artisanal methods that have been perfected since 1920. The process emphasizes quality at every step, from the selection of the freshest fish to careful manual preparation.
Video: This video from International Loft (Seller) demonstrates the meticulous, handcrafted process of preparing Nuri sardines, highlighting the traditional techniques used in their production.
Image: Factory workers meticulously handling and sorting fresh sardines, emphasizing the manual aspect of the preparation.
Image: A visual representation of the fresh, natural ingredients, such as peppers and herbs, used in NURI sardine recipes.
7. Specifications
- Package Dimensions: 8.03 x 6.1 x 3.46 inches
- Item Weight: 4.4 Ounces (per can)
- Units: 17.6 Ounce (total for 4 cans)
- Number of Pieces: 4
- Number of Items: 4
- Specialty: GMO Free, Gluten Free, Preservative Free, Wild Caught
- Diet Type: Gluten Free
- Item Form: Whole
- Container Type: Can
- Biological Source: Sardine
- Flavor: Variety of Flavors
8. Troubleshooting
As a food product, troubleshooting primarily relates to product quality and freshness. If you encounter any issues such as damaged packaging, unusual odor, or taste, please do not consume the product.
- Damaged Cans: Do not consume contents from dented, bulging, or leaking cans.
- Off-Odor or Appearance: If the product has an unusual smell or appearance upon opening, discard it.
- Storage Issues: Ensure proper storage as outlined in Section 4 to maintain product quality.
9. Warranty and Support
For any concerns regarding the quality or condition of your NURI Portuguese Sardines, please contact the manufacturer, Nuri, directly. As a food product, specific warranties may vary, but Nuri is committed to providing high-quality products. Please refer to the contact information on the product packaging for customer support.