Introduction
The Tayama 1.5 Cup Portable Mini Rice Cooker (Model TMRC-03R) is designed for convenient rice preparation for one or two people. Its compact size and simple operation make it suitable for various settings. This manual provides essential information for safe and effective use of your appliance.
Key Features:
- Cook & Keep Warm Functions: Simple one-touch operation for cooking and automatic transition to keep warm.
- Portable Design: Small and lightweight for easy transport and storage.
- Non-stick Cooking Pot: Removable inner pot with non-stick coating for easy cleaning.
- Capacity: Cooks up to 1.5 cups of uncooked rice, yielding approximately 3 cups of cooked rice.
Product Overview
Familiarize yourself with the components of your Tayama Mini Rice Cooker.
Image: Tayama Mini Rice Cooker with its removable lid, inner pot, spatula, and measuring cup.
Included Components:
- Rice Cooker Unit
- Removable Non-stick Inner Pot
- Removable Lid
- Rice Spatula
- Measuring Cup
- Instruction Manual
Safety Instructions
Please read all safety instructions carefully before using the appliance to prevent injury or damage.
- Always unplug the rice cooker from the electrical outlet when not in use and before cleaning.
- Do not immerse the main unit, cord, or plug in water or other liquids.
- Keep the appliance out of reach of children. Close supervision is necessary when the appliance is used near children.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
- Use only on a flat, stable, heat-resistant surface.
- Avoid touching hot surfaces. Use handles or knobs.
- Do not use the appliance for anything other than its intended use.
Setup
Before first use, ensure all packaging materials are removed and clean the removable parts.
Initial Cleaning:
- Wash the inner pot, lid, and spatula with warm, soapy water.
- Rinse thoroughly and dry completely.
- Wipe the exterior of the rice cooker unit with a damp cloth. Do not immerse the main unit in water.
Operating Instructions
Follow these steps to cook perfect rice with your Tayama Mini Rice Cooker.
Video: Official demonstration of the Tayama 1.5 Cup Portable Mini Rice Cooker in use.
Cooking Rice:
- Measure Rice: Use the provided measuring cup to add the desired amount of uncooked rice to the inner pot. The maximum capacity is 1.5 cups of uncooked rice.
- Rinse Rice (Optional): For best results and to remove excess starch, rinse the rice thoroughly under cold water until the water runs clear.
- Add Water: For white rice, add water using a 1:1 ratio (e.g., 1 cup rice to 1 cup water). The inner pot has water level markings for guidance.
- Place Inner Pot: Carefully place the inner pot into the main rice cooker unit.
- Close Lid: Securely close the lid.
- Plug In: Connect the power cord to a suitable electrical outlet. The 'Warm' indicator light will illuminate.
- Start Cooking: Press the 'Cook' lever down. The 'Cook' indicator light will illuminate, and cooking will begin.
- Automatic Keep Warm: Once the rice is cooked, the cooker will automatically switch to the 'Warm' setting, and the 'Warm' indicator light will illuminate.
- Serve: Allow the rice to rest on 'Warm' for 5-10 minutes for optimal texture. Use the provided spatula to fluff and serve.
Maintenance and Cleaning
Proper cleaning ensures the longevity and performance of your rice cooker.
Cleaning the Inner Pot and Lid:
- Always unplug the rice cooker and allow it to cool completely before cleaning.
- Remove the inner pot and lid.
- Wash the inner pot and lid with warm, soapy water using a soft sponge or cloth. Do not use abrasive cleaners or metal scouring pads, as this can damage the non-stick coating.
- Rinse thoroughly and dry completely before storing or reassembling.
Cleaning the Main Unit:
- Wipe the exterior of the main unit with a damp cloth.
- Never immerse the main unit in water or any other liquid.
- Ensure the heating plate is clean and free of any food debris.
Troubleshooting
If you encounter any issues with your rice cooker, refer to the following common problems and solutions.
| Problem | Possible Cause | Solution |
|---|---|---|
| Rice is too hard/dry | Insufficient water; rice not soaked (if required). | Add more water next time; consider rinsing and soaking rice for 15-30 minutes before cooking. |
| Rice is too soft/mushy | Too much water. | Reduce water next time; ensure correct rice-to-water ratio. |
| Rice sticks to the bottom | Not enough water; inner pot not clean; rice not rinsed. | Ensure correct water ratio; clean inner pot thoroughly; rinse rice before cooking. |
| Cooker does not turn on | Not plugged in; power outage; cook lever not pressed down. | Check power connection; verify power supply; ensure cook lever is fully engaged. |
Specifications
| Feature | Detail |
|---|---|
| Brand | TAYAMA |
| Model Name | TMRC-03R |
| Capacity | 1.5 Cups (Uncooked Rice) / 3 Cups (Cooked Rice) |
| Product Dimensions | 8"D x 8"W x 8"H |
| Power Source | Electric |
| Wattage | 100 watts |
| Voltage | 100 Volts |
| Color | White |
| Material | Plastic, Stainless Steel |
| Lid Material | Stainless Steel |
| Item Weight | 2.81 pounds |
| Product Care | Hand Wash |
Warranty and Support
Your Tayama 1.5 Cup Portable Mini Rice Cooker comes with a manufacturer's warranty. Please refer to the warranty card included in the packaging for specific terms and conditions.
For further assistance, troubleshooting, or to inquire about warranty claims, please contact Tayama customer support through their official website or the contact information provided in your product documentation.
