Oster® Compact Countertop Oven With Air Fryer Instruction Manual

Product Overview

This Oster® Compact Countertop Oven with Built-In Air Fryer combines 4 favorite kitchen appliances in 1 compact design, letting you cook easy and delicious meals and snacks quickly, and saving you much-needed counterspace. The Oster air fryer lets you make all of your favorite fried dishes with 99.5% less oil*, and turn vegetables into healthy, delicious crunchy snacks. In addition to air frying, you can also toast, bake, broil, and more, and Turbo Convection Heat Technology cooks food faster and browns more evenly than conventional ovens, for better results. *Compared to 3.7L deep fryers.

Key Features

• 4 Appliances in One: Combines a convection oven, air fryer, toaster, and broiler for versatile cooking and space-saving.
• Healthier Frying: Prepare fried dishes with 99.5% less oil compared to traditional deep fryers.
• Multiple Cooking Functions: Features independent dial controls for temperature, cook functions (air fry, bake, adjustable broil, toast, warm), and timer settings.
• Turbo Convection Technology: Ensures faster cooking and more even browning.
• Compact Capacity: Accommodates a 9-inch pizza or up to 4 slices of bread.
• Convenient Design: Includes 3 rack positions, a 60-minute timer, and an adjustable broil feature.

Setup

Before first use, please follow these steps to ensure safe and optimal performance of your Oster® Compact Countertop Oven With Air Fryer.

1. Unpacking: Carefully remove all packaging materials, including any internal packing and protective films. Retain packaging for future storage or transport if needed.
2. Placement: Place the oven on a stable, flat, heat-resistant surface. Ensure there is adequate clearance (at least 4-6 inches) on all sides and above the oven for proper ventilation. Do not place it near flammable materials or under cabinets that are not heat-resistant.
3. Initial Cleaning: Wash the removable baking pan, air fry basket, and wire rack in warm, soapy water. Rinse thoroughly and dry completely. Wipe the interior and exterior of the oven with a damp cloth. Do not immerse the main unit in water.
4. First Use Burn-Off: Before cooking food, operate the oven empty for approximately 15 minutes at 450°F (232°C) on the "Bake" setting. This will burn off any manufacturing oils and eliminate initial odors. A slight odor or smoke is normal during this process. Ensure the area is well-ventilated.
5. Power Connection: Plug the power cord into a grounded 120V AC electrical outlet.

Figure 1: Front view of the Oster Compact Countertop Oven, showing its compact design and control knobs.

Operating Instructions

Your Oster® Compact Countertop Oven offers multiple cooking functions. Familiarize yourself with the control knobs:

• Temperature Knob (Top): Sets the desired cooking temperature (Warm, 250°F - 450°F). Also includes a "Toast" setting.
• Function Knob (Middle): Selects the cooking mode: Broil, Air Fry, Bake, Toast, Turbo.
• Timer Knob (Bottom): Sets the cooking time up to 60 minutes. Includes a "Stay On" option for longer cooking and a "Turn to 20 and then to desired time" for precise short-duration cooking.

Cooking Functions

Air Fry

Use the Air Fry function for crispy results with little to no oil. Ideal for fries, chicken wings, and vegetables.

1. Place food in the air fry basket, ensuring not to overcrowd. Place the basket on top of the baking pan to catch drips.
2. Insert the baking pan with air fry basket into the middle rack position.
3. Turn the Function Knob to "Air Fry".
4. Set the Temperature Knob to the desired temperature (e.g., 400°F for most air frying).
5. Turn the Timer Knob to the desired cooking time. The oven will begin heating.
6. Shake or flip food halfway through cooking for even crisping.

Figure 2: The oven in use, demonstrating the air fry function with food inside.

Bake

Ideal for baking cakes, cookies, casseroles, and more.

1. Place food directly on the wire rack or in an oven-safe dish on the wire rack.
2. Insert the wire rack into the desired rack position (middle for most baking).
3. Turn the Function Knob to "Bake".
4. Set the Temperature Knob to the desired baking temperature.
5. Turn the Timer Knob to the desired cooking time.

Broil

Use for browning, toasting, or cooking thin cuts of meat.

1. Place food on the baking pan.
2. Insert the baking pan into the top rack position for best results.
3. Turn the Function Knob to "Broil".
4. Set the Temperature Knob to the desired broiling temperature (adjustable).
5. Turn the Timer Knob to the desired cooking time. Monitor food closely as broiling is fast.

Toast

For toasting bread, bagels, or frozen waffles.

1. Place items directly on the wire rack.
2. Insert the wire rack into the middle rack position.
3. Turn the Function Knob to "Toast".
4. Set the Temperature Knob to "Toast" (this is a specific setting, not a temperature).
5. Turn the Timer Knob to the desired toast shade (light to dark). The oven will automatically shut off when toasting is complete.

Warm

Keeps food warm without further cooking.

1. Place food on the baking pan or wire rack.
2. Turn the Function Knob to "Bake".
3. Set the Temperature Knob to "Warm".
4. Turn the Timer Knob to "Stay On" or desired time.

Turbo Convection

This setting utilizes a built-in fan to circulate hot air, cooking food faster and more evenly than conventional ovens. It can be used with Bake, Broil, or Air Fry functions.

1. Select your desired cooking function (Bake, Broil, or Air Fry).
2. Turn the Function Knob to "Turbo". This activates the convection fan.
3. Adjust temperature and time as needed. Convection cooking often requires slightly lower temperatures and shorter cooking times than conventional methods.

Maintenance and Cleaning

Regular cleaning will extend the life of your oven and ensure optimal performance. Always unplug the oven and allow it to cool completely before cleaning.

• Interior: Wipe the interior walls with a damp cloth and mild liquid soap. For stubborn stains, use a non-abrasive cleaner. Avoid abrasive sponges or metal scouring pads.
• Crumb Tray: The removable crumb tray (located at the bottom) should be emptied and cleaned regularly to prevent grease buildup and potential fire hazards. Slide it out, discard crumbs, wash with warm, soapy water, rinse, and dry thoroughly before replacing.
• Wire Rack, Baking Pan, and Air Fry Basket: These accessories are dishwasher safe or can be hand-washed with warm, soapy water. Ensure they are completely dry before storing or reinserting into the oven.
• Exterior: Wipe the exterior with a damp cloth. Do not use abrasive cleaners or polishes that could scratch the stainless steel finish.
• Door: Clean the glass door with a glass cleaner or a damp cloth. Avoid harsh chemicals that may damage the door seal.

Troubleshooting

If you encounter issues with your Oster® Compact Countertop Oven, refer to the following common problems and solutions:

Specifications

Warranty and Support

For warranty information, product registration, or technical support, please visit the official Oster website or contact their customer service. Keep your purchase receipt as proof of purchase for warranty claims.

For further assistance, you may also refer to the Oster Store on Amazon.