Kolice ICM-28

Kolice Commercial Tabletop Hard Ice Cream Machine ICM-28 User Manual

Model: ICM-28

1. Introduction

This manual provides essential instructions for the safe and efficient operation, installation, maintenance, and troubleshooting of your Kolice Commercial Tabletop Hard Ice Cream Machine, Model ICM-28. Please read this manual thoroughly before operating the machine to ensure proper usage and to prevent damage or injury.

2. Safety Instructions

3. Product Overview

3.1 Key Features

3.2 Machine Components

The Kolice ICM-28 is constructed with durable stainless steel and features a user-friendly design for commercial applications.

Kolice Commercial Tabletop Hard Ice Cream Machine
Figure 1: Front view of the Kolice Commercial Tabletop Hard Ice Cream Machine, Model ICM-28, showing the dispensing mechanism and control panel.
Smart Touch Screen Control Panel
Figure 2: Close-up of the smart touch screen control panel, displaying time, current, and control options like Wash, Stop, and Set. This interface allows for easy operation and customization.
Front View of ICM-28 Machine
Figure 3: A clear front view of the ICM-28 machine, highlighting its compact tabletop design and the robust dispensing door.
Internal Components and Door Seal
Figure 4: This image displays various internal components, including the condenser coils and the agitator assembly. It also shows the process of installing or removing the door seal for cleaning.
Kolice ICM-28 Machine Dimensions
Figure 5: Diagram illustrating the dimensions of the Kolice ICM-28 machine: 52cm (width), 68cm (depth), and 78cm (height).

4. Setup

4.1 Unpacking

Carefully remove the machine from its plywood case packing. Inspect for any shipping damage. Retain packaging for future transport or service if necessary.

4.2 Placement

Place the machine on a stable, level countertop capable of supporting its weight (approximately 176 lbs / 80 kg). Ensure adequate clearance around the machine for ventilation, especially at the sides and rear where air vents are located. Avoid placing near heat sources or in direct sunlight.

4.3 Power Connection

Connect the machine to a dedicated 110V, 60Hz, 2000W electrical outlet using the provided US plug. Ensure the outlet is properly grounded and can handle the machine's power requirements.

5. Operating Instructions

5.1 Preparation

  1. Ensure the machine is clean and all components are correctly assembled.
  2. Prepare your ice cream, gelato, or sorbet mix according to your recipe.
  3. Pour the prepared mix into the machine's hopper.

5.2 Making Hard Ice Cream

Steps for Making Hard Ice Cream
Figure 6: Visual guide demonstrating the process of making hard ice cream, from preparing the mix to dispensing the finished product.
  1. Prepare Material: Have your ice cream base ready and pour it into the batch freezer cylinder.
  2. Start Machine: Close the door securely. Turn on the machine and select the 'Produce' function on the 4.3-inch touch control panel to begin the freezing process.
  3. Freezing Cycle: The machine will churn and freeze the mixture. This process typically takes approximately 25 minutes, depending on the mix and desired consistency.
  4. Dispense: Once the cycle is complete, open the dispensing door to output the finished hard ice cream, gelato, or sorbet into a container.

5.3 Adding Inclusions

Small pieces of chocolates, biscuits, or fresh fruits can be added to the mixture while the machine is running. Use the designated opening or follow specific instructions on the control panel for adding inclusions.

6. Cleaning and Maintenance

Regular cleaning and maintenance are crucial for the longevity and hygienic operation of your ice cream machine.

6.1 Auto Washing Function

The machine is equipped with an auto washing function. After dispensing the product, follow the instructions on the touch control panel to initiate the automatic cleaning cycle. This typically involves adding warm water and a cleaning solution to the hopper.

6.2 Manual Cleaning of Components

For thorough cleaning, certain components require manual washing. Always unplug the machine before disassembling any parts.

Product Care Instructions: Hand Wash all removable components. Do not use abrasive cleaners or scouring pads that could scratch the surfaces.

7. Troubleshooting

This section addresses common issues you might encounter with your Kolice ICM-28 machine. For problems not listed here, or if solutions do not resolve the issue, please contact Kolice customer support.

ProblemPossible CauseSolution
Machine does not turn onNo power supply; Power cord not plugged in; Circuit breaker tripped.Check power connection; Ensure outlet is functional; Reset circuit breaker.
Ice cream is too soft/not freezingIncorrect mix consistency; Ambient temperature too high; Refrigeration issue.Adjust mix recipe; Ensure proper ventilation; Contact service if refrigeration is suspected.
Unusual noise during operationLoose components; Motor issue; Foreign object in cylinder.Turn off and inspect for loose parts; Remove any foreign objects; Contact service if noise persists.
Error message on displaySpecific system fault.Refer to the error code in the full service manual or contact Kolice support with the error code.

8. Specifications

FeatureSpecification
BrandKolice
Model NumberICM-28
Product Dimensions (L x W x H)26.8" x 20.5" x 30.7" (68cm x 52cm x 78cm)
Net Weight176 lbs (80 kg)
Capacity14 Liters (cylinder)
Production Capacity35 Quart/hour (9-11 gal/hour)
Power110V, 60HZ, 2000W
MaterialStainless Steel
Operation ModeAutomatic
CertificationsETL Certificate
UPC751433541607

9. Warranty and Support

Kolice Refrigeration Equipment Manufacturer Inc. provides long-term technical support and spare parts for maintenance of its products. For any inquiries regarding warranty, service, or spare parts, please contact Kolice customer support directly. Specific warranty periods may vary and are typically provided at the point of purchase or through official Kolice documentation.

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