GRAEF SKS 500 Electric Slicer Instruction Manual

1. Introduction

The GRAEF SKS 500 Electric Slicer is a high-quality appliance designed for precise and efficient slicing of various food items, including bread, meat, cheese, and vegetables. This manual provides essential information for the safe operation, proper maintenance, and optimal performance of your slicer. Please read all instructions carefully before first use and retain this manual for future reference.

2. Important Safety Instructions

To prevent injury or damage to the appliance, always observe the following safety precautions:

• Read all instructions thoroughly before operating the slicer.
• Always keep hands, hair, and clothing clear of the blade during operation. The blade is extremely sharp.
• Unplug the appliance from the power outlet before assembling, disassembling, cleaning, or performing any maintenance.
• This appliance is not intended for use by children. Keep the slicer and its cord out of reach of children.
• Ensure the slicer is placed on a stable, flat, and dry surface before use.
• Do not operate the slicer with a damaged cord or plug, or if the appliance malfunctions or has been damaged in any manner. Contact customer support for assistance.
• Never attempt to slice frozen food, bones, or other non-food items.
• Use only original GRAEF accessories and spare parts.

3. Product Components

Familiarize yourself with the main components of your GRAEF SKS 500 Electric Slicer:

• Blade: High-quality stainless steel serrated blade (17 cm diameter).
• Food Carriage: Holds food securely during slicing.
• Slice Thickness Adjustment: Knob for setting desired slice thickness (0-30 mm).
• On/Off Switch: Integrated control for momentary and permanent operation.
• Motor Housing: Contains the powerful and quiet 170 W motor.
• Stop Plate: Guides food against the blade.
• Cable Storage: Integrated compartment for power cord.

Figure 3.1: Overview of the GRAEF SKS 500 Electric Slicer. This image shows the main unit with its red and black housing, the stainless steel blade cover, and the food carriage extended.

Figure 3.2: Detail of the stainless steel serrated blade. The image highlights the sharp edge and the mechanism for blade removal.

4. Setup

1. Unpack: Carefully remove all packaging materials and protective films from the slicer.
2. Clean: Before first use, clean all parts that will come into contact with food. Refer to the "Cleaning and Maintenance" section for detailed instructions.
3. Placement: Place the slicer on a clean, dry, and stable surface. Ensure there is enough space around the appliance for safe operation and ventilation.
4. Power Connection: Plug the power cord into a grounded electrical outlet. Ensure the voltage matches the specifications of the appliance.

5. Operating Instructions

Follow these steps for safe and effective slicing:

1. Prepare Food: Ensure the food item is suitable for slicing and fits comfortably on the food carriage. For best results, chill soft foods slightly before slicing.
2. Adjust Slice Thickness: Use the central control knob to set the desired slice thickness between 0 and 30 mm. Turn clockwise for thinner slices and counter-clockwise for thicker slices.
3. Position Food: Place the food item firmly against the stop plate and the food carriage. Use the food holder to secure smaller items and protect your hands.
4. Start Slicing:
   • Momentary Operation: Press and hold the On/Off switch to activate the blade. Release to stop.
   • Permanent Operation: Press the On/Off switch and engage the permanent switch lock (if available on your model) for continuous operation. Always supervise the slicer during permanent operation.
5. Slice: Gently push the food carriage back and forth, guiding the food against the rotating blade. The raised design allows you to slice directly into bowls or storage containers placed underneath.
6. Finish Slicing: Once slicing is complete, turn off the slicer (release the switch or disengage the permanent lock) and unplug it from the power outlet.

Figure 5.1: Slicing vegetables with the GRAEF SKS 500. The image demonstrates how the slicer's design allows for direct collection of sliced food into a bowl.

Figure 5.2: Versatile slicing of bread and various deli meats. This image illustrates the slicer's capability to handle different food types for precise cuts.

6. Cleaning and Maintenance

Regular cleaning ensures hygiene and extends the lifespan of your slicer. Always unplug the appliance before cleaning.

1. Unplug: Disconnect the slicer from the power supply.
2. Remove Blade: The stainless steel blade is removable for easy cleaning. Follow the instructions in your specific model's quick start guide for safe blade removal. Exercise extreme caution as the blade is very sharp.
3. Clean Components:
   • Blade: Wash the blade carefully with warm soapy water. Some parts, including the blade, are dishwasher safe. Refer to product specifications for details.
   • Food Carriage and Stop Plate: These parts can be removed and washed with warm soapy water or placed in the dishwasher if indicated as safe.
   • Main Unit: Wipe the motor housing and other non-removable parts with a damp cloth. Do not immerse the main unit in water.
4. Dry Thoroughly: Ensure all parts are completely dry before reassembling or storing the slicer.
5. Cable Storage: Utilize the integrated cable storage feature to keep the power cord neatly organized when not in use.

7. Troubleshooting

If you encounter issues with your GRAEF SKS 500 Electric Slicer, consult the following table:

If the problem persists after attempting these solutions, please contact GRAEF customer support.

8. Specifications

9. Warranty and Support

For warranty information, service, or technical support, please refer to the warranty card included with your product or visit the official GRAEF website. Keep your proof of purchase for any warranty claims.

GRAEF Customer Service:

• For contact details, please visit www.graef.de/en/service/ (or your regional GRAEF website).