Introduction
The Afloia COCO Ice Cream Maker is designed for ease of use and convenience, allowing you to create homemade frozen treats. Its lightweight and compact design makes it suitable for any kitchen countertop. This machine is capable of producing various frozen desserts, including ice cream, frozen yogurt, gelato, and sorbet.
Key Features:
- Large Capacity: 2-quart capacity, ideal for family use.
- Low Noise Operation: Operates at less than 30dB, ensuring a quiet environment.
- One-Switch Start: Simple and intuitive operation.
- Easy to Clean and Store: Constructed from ABS plastic for lightweight handling and easy maintenance.
- Energy Efficient: Operates at a low power of 28W.
Product Components
The Afloia Ice Cream Maker consists of several key components designed for easy assembly and cleaning:
- Main Unit: The base of the ice cream maker housing the motor and control knob.
- Freezer Bowl: A double-insulated bowl that needs to be pre-frozen.
- Mixing Paddle: The component that churns the ingredients.
- Transparent Lid: Covers the freezer bowl during operation, often with an opening for adding ingredients.
Image: Disassembled components of the Afloia Ice Cream Maker, showing the main unit, freezer bowl, mixing paddle, and lid.
Setup and Assembly
Follow these steps to set up your Afloia Ice Cream Maker:
- Pre-freeze the Freezer Bowl: Place the double-insulated freezer bowl in the coldest part of your freezer for at least 15-20 hours (or until completely frozen, with no liquid movement when shaken). The temperature should be at least -0.4°F (-18°C).
- Assemble the Unit:
- Place the frozen freezer bowl into the main unit.
- Insert the mixing paddle into the center of the freezer bowl.
- Secure the transparent lid onto the main unit, ensuring it clicks into place. The shell and the stirring paddle are designed to interlock.
Image: A visual guide showing the four main steps for setting up and using the ice cream maker: pre-freezing, assembly, adding ingredients, and scooping the finished product.
Operating Instructions
Once assembled, operating your ice cream maker is straightforward:
- Prepare Ingredients: Refrigerate your ice cream mixture for 2-3 hours before churning for best results.
- Start the Machine: Turn the control knob to the "ON" position. The mixing paddle will begin to rotate.
- Add Ingredients: Pour your prepared ice cream mixture through the opening in the transparent lid while the machine is running.
- Churn: Allow the machine to churn for 15-25 minutes, or until the desired consistency is reached. The ice cream will typically be a soft-serve consistency.
- Serve: Turn off the machine and remove the lid and mixing paddle. Scoop out the ice cream with a plastic spoon. For a firmer consistency, transfer the ice cream to an airtight container and place it in the freezer for an additional 2 hours.
Video: A demonstration of how to use the Afloia COCO Ice Cream Maker, including assembly, adding ingredients, and serving the finished ice cream.
Image: A hand rotating the control knob on the front of the Afloia Ice Cream Maker, highlighting its convenient operation.
Image: A top-down view of the ice cream maker with its lid open, showing various fruits being added into the bowl, illustrating the "Opening Mouth Design".
Image: A graphic illustrating the double-insulated freezing bowl and the 30-minute fast freezing process, showing "before" and "after" consistency of the mixture.
Image: A graphic showing the stirring paddle and its action, with "start" and "end" images of the mixture, emphasizing a creamy and smooth texture.
Maintenance and Cleaning
The Afloia Ice Cream Maker is designed for easy cleaning. The integrated inner container, smooth plastic, detachable freezing bowl, and stirring paddle make cleaning convenient. All removable parts should be hand washed with warm, soapy water. Do not immerse the main unit in water. Ensure all parts are completely dry before reassembling or storing.
Product Care Instructions: Hand Wash
Troubleshooting
Why can't I make ice cream?
If you are experiencing issues with your ice cream not freezing properly, consider the following:
- The freezer bowl should be placed into the coldest place - the freezer - of a fridge.
- The freezing temperature should be at least -0.4°F (-18°C).
- The freezing time should be at least 8 hours (for subsequent uses, 15-20 hours for first use).
- The bowl must be completely frozen without liquid moving under shaking.
- Use the bowl immediately after removing from the freezer.
- Refrigerate ingredients for 2-3 hours before making ice cream.
- Churn for 15-25 minutes.
- The ice cream produced should be a Soft Serve type. If you desire a firmer consistency, place it back into the freezer for 2 hours.
Specifications
| Feature | Detail |
|---|---|
| Brand | Afloia |
| Model Number | COCO |
| Color | White |
| Capacity | 2 Quarts |
| Material | Plastic |
| Included Components | Bowl, Ice cream machine, Mixing paddle |
| Product Dimensions | 8.46"L x 8.46"W x 10.83"H |
| Operation Mode | Automatic |
| Item Weight | 8.58 pounds |
| Power Consumption | 28W |
Image: A graphic illustrating the 2-quart capacity of the freezer bowl, showing its dimensions and examples of finished ice cream.
Warranty and Support
For detailed warranty information and further support, please refer to the official user manual:
