Arebos 28L Automatic Sterilizer and Hot Beverage Dispenser User Manual

1. Introduction

Thank you for choosing the Arebos 28L Automatic Sterilizer and Hot Beverage Dispenser. This versatile appliance is designed for both preserving food in jars and serving hot beverages. To ensure safe and efficient operation, please read this manual thoroughly before first use and keep it for future reference.

This appliance is ideal for:

• Canning fruits, vegetables, sausages, homemade jams, and meat specialties.
• Heating and keeping warm hot beverages such as mulled wine, punch, tea, and other drinks.

2. Safety Instructions

Always observe the following safety precautions to prevent injury or damage to the appliance:

• Read all instructions carefully before use.
• Do not immerse the appliance, cord, or plug in water or other liquids.
• Always place the appliance on a stable, heat-resistant, and level surface.
• Ensure the voltage indicated on the appliance matches your local power supply before connecting.
• Keep children and pets away from the appliance during operation.
• Use the cool-touch handles for transport and handling when the appliance is hot.
• Do not operate the appliance if the power cord or plug is damaged, or if the appliance malfunctions or has been damaged in any way.
• The appliance features overheat protection, which automatically switches off the unit if it becomes too hot or runs dry.
• Always unplug the appliance from the power outlet when not in use and before cleaning.

Image: SGS certification for safety and quality assurance.

3. Product Overview

Familiarize yourself with the main components of your Arebos appliance:

• Robust Material: Made of food-safe stainless steel with a scratch-resistant lacquer for durability and taste neutrality.
• Cool-Touch Handles: Thermo-insulated handles for safe handling and transport.
• Removable Lid: For easy filling and cleaning.
• Integrated Spigot: For convenient dispensing of hot liquids or draining.
• Temperature Control: Stepless temperature adjustment from 30°C to 110°C.
• Indicator Lights: Clearly visible lights for 'Heating' and 'Keep Warm' functions.
• Overheat Protection: Automatic shut-off in case of overheating or dry boiling.
• Concealed Heating Element: For easy cleaning.
• Removable Grid Insert: For placing jars during canning.

Image: Detailed view of the appliance with key features highlighted, including robust material, cool-touch handles, easy handling spigot, indicator lights, total temperature control, and overheat protection.

Image: Close-up of the cool-touch lid, handles, and spigot, designed for safe operation and transport.

4. Setup

Before first use, follow these steps:

1. Unpack all components and remove any packaging materials.
2. Clean the interior of the appliance and all accessories (grid insert, lid) with warm soapy water. Rinse thoroughly and dry.
3. Place the appliance on a clean, dry, stable, and heat-resistant surface. Ensure there is enough space around the unit for ventilation.
4. Insert the removable grid at the bottom of the pot if you plan to use it for canning.

Image: The Arebos 28L Automatic Sterilizer and Hot Beverage Dispenser, ready for setup.

Image: The appliance shown with its included accessories: grid insert, power cord, jar tongs, and a multifunctional funnel.

5. Operating Instructions

5.1. Canning / Sterilizing

The 28L capacity allows for canning up to 14 one-liter jars.

1. Place the grid insert at the bottom of the pot.
2. Arrange the filled and sealed canning jars on the grid. Ensure jars do not touch each other.
3. Fill the pot with water until the jars are covered by at least 2-3 cm. Do not exceed the MAX fill line.
4. Place the lid on the appliance.
5. Plug the appliance into a suitable power outlet.
6. Set the desired temperature using the temperature control knob (e.g., 100°C for most canning). The 'Heating' indicator light will illuminate.
7. Once the desired temperature is reached, the 'Heating' light may cycle on and off to maintain the temperature. Begin timing your canning process according to your recipe.
8. After the canning time is complete, turn the temperature knob to 'OFF' and unplug the appliance.
9. Carefully remove the hot jars using appropriate jar tongs. Allow them to cool completely before storing.

Image: A user proudly displaying freshly canned goods next to the Arebos sterilizer, demonstrating its use for food preservation.

Image: Safe and practical jar tongs, essential for handling hot jars during and after the canning process.

Image: A multifunctional stainless steel funnel, useful for cleanly filling jars with various food items.

5.2. Hot Beverage Dispensing

This appliance is also perfect for preparing and serving hot drinks.

1. Fill the pot with your desired beverage (e.g., mulled wine, tea, punch). Do not exceed the MAX fill line.
2. Place the lid on the appliance.
3. Plug the appliance into a suitable power outlet.
4. Set the desired temperature using the temperature control knob (e.g., 70-80°C for mulled wine). The 'Heating' indicator light will illuminate.
5. Once the beverage reaches the set temperature, the 'Keep Warm' indicator light will illuminate, and the appliance will maintain the temperature.
6. To dispense, place a cup under the spigot and push the spigot lever down. Release the lever to stop the flow.
7. When finished, turn the temperature knob to 'OFF' and unplug the appliance.

Image: The appliance demonstrating its variable use for both canning (jams, preserves) and hot beverage dispensing (mulled wine, coffee, tea).

Image: Close-up of the control panel with heating and keep warm indicator lights, and the main power switch.

Image: Detailed view of the continuous temperature control knob, allowing precise setting between 30°C and 110°C.

6. Maintenance and Cleaning

Regular cleaning ensures the longevity and hygiene of your appliance.

1. Always unplug the appliance and allow it to cool completely before cleaning.
2. Empty any remaining liquid using the spigot. The spigot allows for complete drainage.
3. Clean the interior of the pot with warm soapy water and a soft sponge or cloth. For stubborn stains, a non-abrasive cleaner suitable for stainless steel can be used.
4. Rinse the interior thoroughly with clean water to remove all soap residue.
5. Wipe the exterior of the appliance with a damp cloth. Do not use abrasive cleaners or scouring pads, as they can damage the surface.
6. Ensure all parts are completely dry before storing the appliance.

Image: Interior view of the appliance, highlighting the water outlet at the bottom for easy and complete drainage during cleaning.

7. Troubleshooting

If you encounter issues with your appliance, refer to the table below for common problems and solutions:

8. Technical Specifications

Image: Visual representation of the product dimensions (42.5 cm width, 49 cm height).

9. Warranty and Support

Your Arebos 28L Automatic Sterilizer and Hot Beverage Dispenser comes with a 2-year warranty on spare parts availability from the date of purchase. Please retain your proof of purchase for warranty claims.

For technical support, warranty claims, or questions regarding your product, please contact Arebos customer service through the retailer where you purchased the product or visit the official Arebos website for contact information.

Please note that the warranty does not cover damage caused by improper use, neglect, unauthorized repairs, or normal wear and tear.