Cecotec Cafetera Express Cafelizzia 790 Shiny Pro User Manual

Introduction

This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your Cecotec Cafetera Express Cafelizzia 790 Shiny Pro espresso machine. Please read it thoroughly before first use and keep it for future reference.

Figure 1: Cecotec Cafelizzia 790 Shiny Pro espresso machine in red, actively brewing coffee into a glass cup, showcasing its sleek design and functionality.

Safety Instructions

• Always ensure the machine is unplugged before cleaning or maintenance.
• Do not immerse the appliance, power cord, or plug in water or any other liquid.
• Keep out of reach of children.
• Use only cold, fresh water in the water tank.
• Beware of hot surfaces and steam during operation.
• Do not operate the machine if the power cord or plug is damaged.

Setup

1. Unpacking and Placement

Carefully remove all packaging materials. Place the espresso machine on a stable, flat, heat-resistant surface, away from water sources and direct sunlight. Ensure adequate ventilation around the unit.

2. Initial Cleaning

Before first use, wash the water tank, portafilter, and drip tray with warm soapy water. Rinse thoroughly and dry all parts.

3. Filling the Water Tank

Remove the water tank from the back of the machine. Fill it with fresh, cold water up to the MAX level indicator. Replace the tank securely.

Figure 2: A user carefully pouring water into the removable water tank located at the back of the espresso machine, demonstrating the ease of refilling.

4. Priming the Machine (First Use)

Plug the machine into a grounded power outlet. Place a large cup under the coffee outlet. Turn on the machine. Once the indicator light stops flashing (indicating heating is complete), press the coffee brewing button to run water through the system without coffee. Repeat this process 2-3 times to clean and prime the internal components.

Operating Instructions

1. Making Espresso

1. Ensure the water tank is filled.
2. Insert the desired filter basket (single or double shot) into the portafilter.
3. Add ground coffee to the filter basket. For best results, use freshly ground espresso coffee. Do not overfill.
4. Tamp the coffee grounds evenly with a tamper.
5. Attach the portafilter to the brewing head by aligning it and twisting it firmly to the right until secure.
6. Place one or two cups under the portafilter spouts.
7. Press the single or double espresso button. The machine will automatically brew the coffee and stop.
8. Once brewing is complete, carefully remove the portafilter and discard the used coffee grounds.

Figure 3: The espresso machine in action, simultaneously dispensing coffee into two glass cups, highlighting its dual-shot capability.

2. Frothing Milk for Cappuccino/Latte

1. Fill a stainless steel frothing pitcher with cold milk (dairy or non-dairy). Do not fill more than one-third full.
2. Turn the steam knob to the steam position. Wait for the steam indicator light to illuminate steadily, indicating the machine has reached steaming temperature.
3. Purge the steam wand briefly into the drip tray to remove any condensed water.
4. Submerge the tip of the steam wand just below the surface of the milk.
5. Slowly lower the pitcher as the milk expands, keeping the tip just below the surface to create foam.
6. Once the desired volume and temperature are reached, turn off the steam knob.
7. Immediately wipe the steam wand with a damp cloth to prevent milk residue from drying.

Figure 4: A hand holding a metal frothing pitcher under the steam wand, demonstrating the milk frothing process for cappuccinos and lattes.

3. Hot Water Function

To dispense hot water, place a cup under the steam wand. Turn the steam knob to the hot water position. The machine will dispense hot water. Turn the knob back to the off position to stop.

Figure 5: A detailed view of the machine's pressure gauge, indicating optimal brewing pressure for quality espresso extraction.

Maintenance

1. Daily Cleaning

• Portafilter and Filter Baskets: After each use, remove the portafilter, discard coffee grounds, and rinse thoroughly under hot water. Use a brush to clean any residue from the filter basket.
• Drip Tray: Empty and rinse the drip tray daily or when the indicator floats up.
• Steam Wand: Immediately after frothing milk, wipe the steam wand with a damp cloth. Purge a small amount of steam to clear any internal milk residue.
• Exterior: Wipe the exterior of the machine with a soft, damp cloth. Do not use abrasive cleaners.

2. Descaling

Mineral deposits from water can build up over time, affecting machine performance. Descale your machine every 2-3 months, or more frequently if you have hard water. Use a commercial descaling solution designed for coffee machines and follow the product's instructions carefully. Always rinse the machine thoroughly with several tanks of fresh water after descaling.

3. Storage

If storing the machine for an extended period, ensure it is clean, dry, and the water tank is empty. Store in a cool, dry place.

Troubleshooting

Specifications

Warranty and Support

For warranty information, please refer to the documentation provided with your purchase or contact your retailer. For technical support or service inquiries, please visit the official Cecotec website or contact their customer service department.

Note: Keep your proof of purchase for warranty claims.