WMF Lono 8-in-1 Multicooker Instruction Manual

Introduction

Thank you for choosing the WMF Lono 8-in-1 Multicooker. This versatile appliance is designed to simplify your cooking tasks with its powerful 1100 watts and 6-liter capacity. It offers 8 pre-set programs for various cooking methods, ensuring delicious and efficient meal preparation. Please read this manual carefully before first use to ensure safe and optimal operation.

Image: The WMF Lono 8-in-1 Multicooker in use, with its lid open, showing steam rising from cooked vegetables.

Important Safety Instructions

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and injury to persons.

• Read all instructions before operating the appliance.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse cord, plugs, or the appliance body in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
• Do not use appliance for other than intended use.
• This appliance cooks under pressure. Improper use may result in scalding injury. Make certain unit is properly closed before operating.
• Never force open the multicooker. Ensure the pressure has been completely released before opening.
• Do not fill the unit above the MAX fill line.
• Always check the pressure release valve and float valve for clogging before use.

Product Overview and Components

Familiarize yourself with the parts of your WMF Lono Multicooker before first use.

Image: Exploded diagram showing all parts of the WMF Lono Multicooker with numbered labels.

1. Steam Valve
2. Safety Valve
3. Removable Lid
4. Seal
5. Fastening Nut
6. Removable Pan (Inner Pot)
7. Oven Chamber (Heating Element Area)
8. Condensate Gutter
9. Housing Grip
10. Control Panel with Display
11. Appliance Base
12. Pressure Lid
13. Condensate Container
14. Hinge Arm
15. Steam Basket
16. Steam Basket Stand
17. Measuring Cup

Control Panel Elements (Refer to diagram inset)

18. Display
19. Cooking Programme Icons
20. Function Icons
21. Rotary Button
22. Start/Stop Button
23. Exit Button

Image: The multicooker with its inner pot, steam basket, and steam basket stand.

Image: The included measuring cup.

Image: The non-stick inner cooking pot.

Setup and First Use

1. Unpack: Carefully remove all packaging materials and accessories from the box.
2. Clean: Before first use, wash the inner pot, steam basket, steam basket stand, and measuring cup with warm soapy water. Rinse thoroughly and dry. Wipe the exterior of the multicooker with a damp cloth. Do not immerse the main unit in water.
3. Assemble:
   • Place the inner pot (6) into the appliance base (11). Ensure it sits correctly and is level.
   • Attach the condensate container (13) to the back of the unit.
   • Ensure the sealing ring (4) is properly seated inside the lid (3).
   • Close the lid (12) by aligning it with the base and rotating the handle until it locks securely.
4. Initial Test Run (Water Test): It is recommended to perform a water test before cooking food.
   • Add 2-3 cups of water to the inner pot (6).
   • Close and lock the lid (12). Ensure the steam valve (1) is in the sealing position.
   • Plug in the multicooker.
   • Select a pressure cooking program (e.g., "Pressure Cook") and set a short time (e.g., 5 minutes).
   • Press "Start" (22). The unit will preheat and build pressure.
   • Once the cooking cycle is complete, allow the pressure to release naturally or use the quick release method (refer to Operating Instructions).
   • Once pressure is fully released, open the lid and discard the water.

Image: The WMF Lono Multicooker positioned on a kitchen counter with its lid open.

Operating Instructions

The WMF Lono Multicooker features an intuitive control panel with a rotary knob and pre-set programs.

Image: Detailed view of the control panel with display, rotary knob, and program icons.

Control Panel (10)

• Display (18): Shows cooking time, temperature, and program status.
• Cooking Programme Icons (19): Visual indicators for the 8 pre-set cooking programs.
• Function Icons (20): Indicators for additional functions like Keep Warm or Delay Start.
• Rotary Button (21): Turn to navigate through programs and adjust settings (time, temperature). Press to confirm selection.
• Start/Stop Button (22): Initiates or cancels a cooking program.
• Exit Button (23): Returns to the previous menu or cancels current settings.

Cooking Programs

The multicooker offers 8 pre-set programs for various cooking needs:

• Pressure Cooking: For fast cooking of meats, stews, and tough vegetables.
• Gentle Cooking: For delicate foods or slow cooking.
• Steaming: Use with the steam basket for vegetables, fish, or dumplings.
• Rice and Legumes: Optimized settings for perfect rice, beans, and lentils.
• Searing: For browning ingredients before pressure cooking or for sautéing.
• Reheating: Gently warms food without overcooking.
• Roasting: For browning and cooking larger pieces of meat or poultry.
• Preserving: For canning or sterilizing jars.

General Cooking Steps

1. Prepare Ingredients: Measure and prepare your ingredients according to your recipe.
2. Add Ingredients: Place the inner pot (6) into the appliance base (11). Add your ingredients to the inner pot. Do not exceed the MAX fill line.
3. Close Lid: Place the lid (12) onto the multicooker and rotate the handle clockwise until it locks securely. Ensure the steam valve (1) is in the sealing position for pressure cooking.
4. Select Program: Plug in the appliance. Use the rotary button (21) to select your desired cooking program from the icons (19) on the control panel (10).
5. Adjust Settings: Once a program is selected, use the rotary button (21) to adjust cooking time, temperature, or pressure level if applicable. Press the rotary button to confirm.
6. Start Cooking: Press the "Start/Stop" button (22) to begin the cooking process. The display (18) will show the cooking status.
7. Pressure Release (for Pressure Cooking):
   • Natural Release: Allow the multicooker to cool down naturally. The pressure will gradually decrease, and the float valve will drop. This is ideal for foamy foods or large cuts of meat.
   • Quick Release: Carefully turn the steam release handle to the "Venting" position. Steam will rapidly escape. Keep hands and face away from the steam. Only use for foods that are not foamy.
8. Open Lid: Once the float valve has dropped and all pressure is released, rotate the lid handle counter-clockwise and lift the lid. Always open the lid away from your face to avoid residual steam.

Additional Functions

• Keep Warm Function: After most cooking programs, the multicooker automatically switches to a "Keep Warm" mode for up to 6 hours. This can also be manually selected.
• Delay Start Timer: You can program the multicooker to start cooking at a later time, up to 12 hours in advance. This is useful for preparing meals ahead of time.

Cleaning and Maintenance

Regular cleaning ensures the longevity and safe operation of your WMF Lono Multicooker. Always unplug the appliance and allow it to cool completely before cleaning.

1. Inner Pot (6): The non-stick inner pot is dishwasher safe. For hand washing, use warm soapy water and a non-abrasive sponge.
2. Steam Basket (15) and Stand (16), Measuring Cup (17): These accessories are dishwasher safe or can be hand washed with warm soapy water.
3. Lid (3):
   • Remove the sealing ring (4) from the lid. Wash the sealing ring with warm soapy water and allow it to air dry completely before reinserting. Ensure it is properly seated before next use.
   • Clean the steam valve (1) and safety valve (2) to ensure they are free from food debris. You may need to remove the fastening nut (5) to access the underside of the lid for thorough cleaning of the valves.
   • Wipe the exterior and interior of the lid with a damp cloth.
   

   Image: Removing the sealing ring from the lid for cleaning.

4. Condensate Container (13): Empty and clean the condensate container after each use.
5. Appliance Base (11) and Exterior: Wipe the exterior of the multicooker with a damp cloth. Never immerse the appliance base in water or any other liquid.
6. Storage: Ensure all parts are clean and dry before storing the multicooker. Store in a dry place.

Troubleshooting

If you encounter issues with your WMF Lono Multicooker, please refer to the following common problems and solutions.

Specifications

• Model Number: 415370011
• Brand: WMF
• Capacity: 6 Liters
• Material: Cromargan (Stainless Steel)
• Color: Silver
• Wattage: 1100 W
• Voltage: 220-240 V
• Frequency: 50-60 Hz
• Dimensions (L x W x H): 31.3 x 37.2 x 33.2 cm
• Item Weight: Approximately 6.3 kg (unpacked)
• Control Method: Touch, Mechanical Knob
• Special Features: Dishwasher safe (inner pot), Keep warm setting

Warranty and Support

For warranty information and customer support, please refer to the warranty card included with your product or visit the official WMF website.

WMF Official Website: www.wmf.com

When contacting support, please have your model number (415370011) and purchase date available.