1. Introduction
Thank you for choosing the GoWISE USA GW22709 Ovate 9.5-Quart Electric Pressure Cooker. This versatile appliance is designed to simplify your cooking experience, combining 12 functions in one unit: pressure cooker, rice cooker, slow cooker, egg maker, sauté pan, yogurt maker, steamer, and warmer. Its unique oval shape accommodates larger items like whole chickens or roasts, and the user-friendly touchscreen interface offers 11 presets along with manual controls and additional cooking functions. Please read this manual thoroughly before first use to ensure safe and optimal operation.
2. Important Safety Instructions
When using electrical appliances, basic safety precautions should always be followed, including:
- Read all instructions before operating the appliance.
- Do not touch hot surfaces. Use handles or knobs.
- To protect against electrical shock, do not immerse cord, plugs, or the main unit in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
- Do not use outdoors.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to 'off', then remove plug from wall outlet.
- Do not use appliance for other than intended use.
- This appliance cooks under pressure. Improper use may result in scalding injury. Make certain unit is properly closed before operating.
- Never force open the pressure cooker. Do not open until the unit has cooled and internal pressure has been released.
- Do not fill the unit over 2/3 full. When cooking foods that expand during cooking, such as rice or dried vegetables, do not fill the unit over 1/2 full.
3. Parts and Features
Familiarize yourself with the components of your GoWISE USA Electric Pressure Cooker:
3.1 Main Unit and Control Panel

This image displays the front view of the GoWISE USA GW22709 Ovate 9.5-Qt Electric Pressure Cooker, highlighting its stainless steel exterior and the integrated control panel. The oval shape is clearly visible, designed for larger cooking tasks.

A close-up of the control panel, showing the touchscreen interface with various preset buttons such as Sauté, Slow Cook, Pressure, Manual, Canning, Steam, Yogurt, Oatmeal, Potato, Rice, Meat, Soup, Beans, Poultry, and Eggs. It also features Temperature/Time adjustment buttons, a Delay button, and a Keep Warm/Cancel button.
3.2 Inner Pot and Lid
The removable non-stick inner pot features cool-touch handles for safe handling. The lid is designed for easy opening with a simple twist of the handle and includes a steam release valve and float valve for pressure regulation.
3.3 Included Accessories

This image displays the various accessories included with the pressure cooker: an oval mesh basket, a flat steaming rack, an egg rack, and a meat roasting rack. These accessories enhance the cooker's versatility for different cooking methods.
- Oval Mesh Basket: Ideal for steaming vegetables or other delicate items.
- Flat Steaming Rack: Useful for baking or canning.
- Egg Rack: Designed to hold up to 12 eggs for easy hard-boiling.
- Meat Roasting Rack: Elevates meat for even cooking and allows drippings to collect.
- Measuring Cup, Rice Spoon, Ladle: Standard kitchen utensils for convenience.
4. Initial Setup and First Use
4.1 Unpacking and Cleaning
- Remove all packaging materials and accessories from the box.
- Wash the inner pot, lid, and all accessories with warm, soapy water. Rinse thoroughly and dry completely.
- Wipe the exterior of the main unit with a damp cloth. Do not immerse the main unit in water.
4.2 Performing a Water Test (Initial Run)
Before cooking food, perform a water test to familiarize yourself with the pressure cooker's operation and ensure it is functioning correctly.
- Place the inner pot into the main unit.
- Add 3 cups of water to the inner pot.
- Place the lid on the cooker, aligning the arrow on the lid with the arrow on the base, then twist the handle to lock it in place. Ensure the steam release valve is in the 'Sealing' position.
- Plug the power cord into a grounded electrical outlet.
- Press the 'Pressure' button, then adjust the time to 5 minutes using the 'Temp/Time' buttons.
- The cooker will begin to preheat. Once pressure is reached, the 5-minute countdown will begin.
- After the cooking cycle completes, the cooker will beep and switch to 'Keep Warm' mode.
- Carefully turn the steam release valve to the 'Venting' position to quick-release the pressure. Once the float valve drops, it is safe to open the lid.
- Unplug the cooker and discard the water. The cooker is now ready for use.
5. Operating Instructions
5.1 Basic Operation
- Add ingredients and liquid to the inner pot. Do not exceed the MAX fill line.
- Place the inner pot into the main unit.
- Secure the lid by aligning and twisting the handle. Ensure the steam release valve is in the 'Sealing' position for pressure cooking.
- Plug in the appliance.
- Select your desired cooking function (e.g., 'Rice', 'Meat', 'Pressure').
- Adjust cooking time and pressure level (if applicable) using the 'Temp/Time' buttons.
- The cooker will automatically begin the preheating cycle. Once operating pressure is reached, the timer will begin to count down.
- After cooking, the unit will beep and switch to 'Keep Warm' mode.
- Release pressure using either the Natural Release Method (allow pressure to dissipate naturally) or Quick Release Method (carefully turn the steam release valve to 'Venting').
- Once the float valve drops, twist the lid handle to open.
5.2 Preset Functions
The GoWISE USA GW22709 features 11 preset functions for common dishes. Each preset has a default time and pressure level, which can often be adjusted:
- Sauté: For browning ingredients before pressure cooking.
- Slow Cook: Operates without pressure, similar to a traditional slow cooker.
- Pressure: Manual pressure cooking setting.
- Canning: For home canning processes.
- Steam: For steaming vegetables, seafood, etc.
- Yogurt: For making homemade yogurt.
- Oatmeal: Optimized for cooking oatmeal.
- Potato: For cooking potatoes.
- Rice: For various types of rice.
- Meat: For cooking various cuts of meat.
- Soup: For preparing soups and broths.
- Beans: For cooking beans and legumes.
- Poultry: For cooking chicken and other poultry.
- Eggs: For perfectly cooked eggs.
5.3 Delay Start Function
The Delay function allows you to program the cooker to start at a later time. After selecting a cooking function and adjusting its time, press the 'Delay' button and set the desired delay time. The cooker will start automatically after the delay period.
6. Maintenance and Cleaning
Proper cleaning and maintenance ensure the longevity and safe operation of your pressure cooker.
6.1 Cleaning the Inner Pot
The non-stick inner pot is dishwasher safe. For hand washing, use warm, soapy water and a non-abrasive sponge. Rinse thoroughly and dry completely before storing.
6.2 Cleaning the Lid
Remove the sealing ring and steam release valve from the lid. Wash the lid, sealing ring, and valve with warm, soapy water. Ensure all food particles are removed from the steam release valve and float valve assembly. Rinse and dry thoroughly. Reassemble before next use.
6.3 Cleaning the Exterior
Wipe the exterior of the main unit with a damp cloth. Do not use harsh chemicals or abrasive cleaners. Never immerse the main unit in water.
7. Troubleshooting
If you encounter issues with your pressure cooker, refer to the following common problems and solutions:
| Problem | Possible Cause | Solution |
|---|---|---|
| Pressure not building | Lid not properly sealed; Sealing ring missing or damaged; Steam release valve in 'Venting' position; Insufficient liquid. | Ensure lid is locked and sealing ring is correctly installed. Turn steam release valve to 'Sealing'. Add more liquid if necessary. |
| Lid cannot be opened after cooking | Internal pressure has not been fully released. | Ensure float valve has dropped completely. If not, release remaining pressure manually or wait for natural release. |
| Food is undercooked | Insufficient cooking time; Not enough liquid; Incorrect pressure level. | Increase cooking time. Ensure adequate liquid. Verify correct pressure setting for the recipe. |
| Error code displayed | Specific malfunction. | Refer to the full user manual for specific error code meanings or contact customer support. |
8. Product Specifications
- Model: GW22709
- Brand: GoWISE USA
- Capacity: 9.5 Quarts
- Material: Stainless Steel
- Color: Stainless Steel
- Finish Type: Chrome
- Special Feature: Programmable
- Wattage: 1300W
- Voltage: 120V
- Item Weight: 24 Pounds
- Control Method: Touch
- Operation Mode: Automatic
- Dishwasher Safe: Yes (Inner Pot)
- Product Dimensions: 12.5 x 17 x 12 inches
- Included Components: Egg Rack, Flat Steaming Rack, Measuring Cup, Mesh Oval Basket, Rice Spoon, Roasting Rack, Soup Spoon
- UPC: 819687022997
9. Warranty and Customer Support
GoWISE USA products come with a 1-year limited warranty. Additionally, all products include a 30-day money-back guarantee. Registered products receive an additional 60 days of coverage. For any questions, troubleshooting assistance, or warranty claims, please contact GoWISE USA customer care. Our team is committed to providing support.
For further assistance, please visit the official GoWISE USA website or refer to the contact information provided with your product packaging.





