1. Introduction
Thank you for choosing the HENDI Electric Waffle Maker 'Brussels' (Model 212127). This appliance is designed for professional use in commercial environments, offering reliable performance for preparing delicious Brussels waffles. Please read this instruction manual carefully before operating the appliance to ensure safe and efficient use.
This waffle maker features durable cast iron baking plates with a non-stick coating, precise thermostatic temperature control, and an insulated handle for safe operation. It is constructed from high-quality stainless steel for longevity and easy cleaning.
2. Important Safety Information
This is a commercial product not intended for domestic use.
- Always ensure the appliance is connected to a grounded power outlet with the correct voltage (230V) and power (2200W).
- Do not immerse the appliance or its electrical components in water or any other liquid.
- Keep hands and utensils away from hot surfaces during operation. The baking plates and exterior can become extremely hot.
- Always unplug the appliance from the power supply before cleaning or maintenance.
- Do not operate the appliance if the power cord or plug is damaged, or if the appliance malfunctions or has been damaged in any way. Contact qualified service personnel for repairs.
- Ensure adequate ventilation around the appliance during use.
- This appliance should only be operated by trained personnel.
3. Product Components and Overview
The HENDI Electric Waffle Maker 'Brussels' comes with the following components:
- Electric Waffle Maker 'Brussels' unit
- Waffle fork
Image 3.1: Front view of the HENDI Electric Waffle Maker 'Brussels' with the top plate open, showing the two 3x5 square waffle patterns. The control knob and power switch are visible on the front panel.
Image 3.2: Side view of the HENDI Electric Waffle Maker 'Brussels' with the top plate open, highlighting the robust construction and the insulated handle.
4. Setup and First Use
- Unpacking: Carefully remove the waffle maker and all accessories from the packaging. Retain packaging for future storage or transport.
- Placement: Place the appliance on a stable, heat-resistant, and level surface. Ensure there is sufficient space around the unit for ventilation (at least 10-15 cm on all sides). Do not place it near flammable materials or heat sources.
- Initial Cleaning: Before first use, wipe the exterior of the appliance with a damp cloth. Clean the baking plates with a soft, damp cloth. Do not use abrasive cleaners or scourers. Ensure all parts are completely dry before plugging in.
- Power Connection: Plug the power cord into a suitable grounded 230V electrical outlet.
- Initial Burn-off (Optional but Recommended): For the first use, it is recommended to preheat the waffle maker to its maximum temperature for about 10-15 minutes without any batter. This helps to burn off any manufacturing residues. Ensure the area is well-ventilated during this process. Allow to cool and wipe the plates again.
5. Operating Instructions
- Power On: Turn on the appliance using the green power switch located on the front panel. The power indicator light will illuminate.
- Set Temperature: Use the thermostatic control knob to set the desired baking temperature. The orange indicator light will turn on, indicating that the heating elements are active. It will turn off once the set temperature is reached.
- Preheating: Allow the waffle maker to preheat until the orange indicator light turns off, signaling that the optimal temperature has been reached. This usually takes 5-10 minutes depending on the set temperature.
- Prepare Waffles: Lightly grease the non-stick baking plates if necessary (though the non-stick coating often makes this unnecessary after initial seasoning). Pour the waffle batter evenly onto the lower baking plate. Do not overfill.
- Close and Cook: Carefully close the top plate using the insulated handle. The cooking time will vary depending on the batter recipe and desired crispness. Monitor the waffles periodically.
- Remove Waffles: Once cooked, open the top plate. Use the provided waffle fork or a heat-resistant, non-metallic utensil to carefully remove the waffles from the plates. Avoid using metal utensils that could damage the non-stick coating.
- Repeat: Close the waffle maker to maintain heat for subsequent batches.
- Power Off: After use, turn off the appliance using the green power switch and unplug it from the power outlet. Allow the unit to cool completely before cleaning.
6. Maintenance and Cleaning
Regular cleaning and maintenance will prolong the life of your HENDI Electric Waffle Maker.
- Always unplug the appliance and allow it to cool completely before cleaning.
- Baking Plates: Use a soft, damp cloth or sponge to wipe the non-stick baking plates. For stubborn residue, a small amount of mild dish soap can be used, but ensure it is thoroughly rinsed off. Do not use abrasive pads, steel wool, or harsh chemical cleaners as these can damage the non-stick coating.
- Exterior: Wipe the stainless steel exterior with a damp cloth. For a polished finish, use a stainless steel cleaner.
- Drip Tray (if applicable): If your model includes a removable drip tray, empty and clean it after each use.
- Storage: Store the clean and dry waffle maker in a cool, dry place.
7. Troubleshooting
If you encounter issues with your waffle maker, refer to the following common problems and solutions:
| Problem | Possible Cause | Solution |
|---|---|---|
| Appliance does not turn on. | Not plugged in; Power switch off; No power from outlet. | Ensure plug is securely in outlet; Turn power switch on; Check circuit breaker or try another outlet. |
| Waffles stick to plates. | Plates not properly seasoned; Not enough oil/grease; Batter too sticky. | Ensure plates are clean and lightly greased before each use; Adjust batter recipe; Allow plates to preheat fully. |
| Waffles are not cooking evenly. | Uneven batter distribution; Temperature too low/high. | Distribute batter evenly; Adjust temperature setting; Ensure appliance is fully preheated. |
| Smoke or unusual odor during operation. | Initial burn-off; Food residue on heating elements; Electrical fault. | Normal for first use (see Setup); Clean plates thoroughly; If persistent or strong, unplug immediately and contact service. |
If the problem persists after attempting these solutions, please contact HENDI customer support or a qualified service technician.
8. Specifications
| Feature | Detail |
|---|---|
| Model Number | 212127 |
| Dimensions (L x W x H) | 320 x 437 x 277 mm (32 x 43.7 x 27.7 cm) |
| Weight | 21.73 kg |
| Voltage | 230 V |
| Power | 2200 W |
| Material | Stainless Steel, Aluminium, Cast Iron (plates) |
| Waffle Pattern | Brussels (two 3x5 squares) |
| Special Feature | Thermostatic Temperature Control, Non-stick Coating |
9. Warranty and Support
HENDI products are manufactured to high standards and are designed for commercial use. Specific warranty terms and conditions may vary by region and distributor. Please refer to your purchase documentation or contact your supplier for detailed warranty information.
For technical support, spare parts, or service inquiries, please contact your local HENDI distributor or visit the official HENDI website for contact information. When contacting support, please have your model number (212127) and purchase details ready.
