Severin EZ 7406

SEVERIN EZ 7406 2-in-1 Ice Cream and Yogurt Maker Instruction Manual

Model: EZ 7406 | Brand: Severin

1. Introduction

This instruction manual provides important information for the safe and efficient use of your SEVERIN EZ 7406 2-in-1 Ice Cream and Yogurt Maker. This appliance is designed for preparing homemade ice cream, sorbet, and yogurt. Please read this manual thoroughly before first use and keep it for future reference.

2. Important Safety Instructions

Observe the following safety precautions to prevent injury or damage to the appliance:

3. Product Components

The SEVERIN EZ 7406 includes the following main components:

SEVERIN EZ 7406 Ice Cream and Yogurt Maker with all components laid out
Image 3.1: Overview of the SEVERIN EZ 7406 main unit and included accessories, including the two removable containers, mixing paddles, lids, measuring cup, and ice cream scoop.

4. Setup and First Use

Before using your appliance for the first time, follow these steps:

  1. Unpack: Carefully remove all packaging materials and check that all components are present and undamaged.
  2. Clean: Wash the removable containers, mixing paddles, lids, measuring cup, and ice cream scoop in warm soapy water. Rinse thoroughly and dry completely. The main unit should be wiped with a damp cloth. Do not immerse the main unit in water.
  3. Placement: Place the appliance on a stable, flat, heat-resistant surface, ensuring adequate ventilation around the unit.
  4. Assembly: Insert the clean, dry container(s) into the main unit. Place the mixing paddle(s) inside the container(s) and secure the lid(s).
Hands cleaning an ice cream container under running water
Image 4.1: Demonstrating the cleaning process for a removable container and mixing paddle under running water.

5. Operating Instructions

5.1. Making Ice Cream or Sorbet

  1. Prepare Ingredients: Prepare your ice cream or sorbet mixture according to a recipe. Ensure ingredients are chilled for best results.
  2. Assemble: Place the mixing paddle into the removable container, then pour the mixture into the container. Do not fill above the maximum fill line to allow for expansion.
  3. Secure Lid: Place the transparent lid onto the container and ensure it is properly seated.
  4. Power On: Plug the appliance into a grounded electrical outlet. The LED display will illuminate.
  5. Select Program: Use the touch control panel to select the ice cream/sorbet program. Set the desired preparation time using the digital timer (typically 30-60 minutes, depending on the recipe and desired consistency).
  6. Start: Press the Start/Stop button to begin the churning process. The compressor will activate, and the paddle will start rotating.
  7. Add Ingredients (Optional): During the last 5-10 minutes of churning, you can add solid ingredients like chocolate chips, nuts, or fruit pieces through the opening in the lid.
  8. Keep-Cooling Function: After the set time, the appliance will automatically activate the "Keep-Cooling" function for approximately 60 minutes to maintain the consistency of the finished product.
  9. Serve: Once complete, unplug the appliance. Remove the lid and paddle, then scoop out the ice cream or sorbet. For a firmer consistency, transfer to an airtight container and freeze for a few hours.
Hand pouring chocolate chips into the ice cream maker through the lid opening
Image 5.1: Adding additional ingredients like chocolate chips through the convenient lid opening during the churning process.
Top view of the SEVERIN EZ 7406 control panel and mixing bowl during operation
Image 5.2: The LED touch control panel displaying the remaining time and operational status during ice cream preparation.

5.2. Making Yogurt

The appliance can also be used to prepare homemade yogurt. Refer to the included recipe book for specific yogurt recipes and instructions.

  1. Prepare Yogurt Mixture: Prepare your yogurt mixture (milk and starter culture) according to the recipe.
  2. Assemble: Pour the mixture into the removable container.
  3. Secure Lid: Place the transparent lid onto the container.
  4. Select Program: Plug in the appliance and select the yogurt program. Set the desired fermentation time and temperature as per your recipe.
  5. Start: Press the Start/Stop button. The appliance will maintain the optimal temperature for yogurt fermentation.
  6. Cooling: After fermentation, the appliance will automatically cool the yogurt.
  7. Serve: Once cooled, transfer the yogurt to storage containers and refrigerate.

For detailed recipes and tips, consult the included recipe book.

6. Cleaning and Maintenance

Regular cleaning ensures optimal performance and extends the life of your appliance.

  1. Unplug: Always unplug the appliance from the power outlet before cleaning.
  2. Disassemble: Remove the lid, mixing paddle, and removable container from the main unit.
  3. Wash Removable Parts: Wash the containers, paddles, lids, measuring cup, and scoop in warm, soapy water. Rinse thoroughly and dry immediately. These parts are generally not dishwasher safe unless specified.
  4. Clean Main Unit: Wipe the exterior of the main unit with a soft, damp cloth. Do not use abrasive cleaners or scourers. Ensure no water enters the ventilation openings.
  5. Storage: Ensure all parts are completely dry before reassembling or storing the appliance. Store in a cool, dry place.
Hands cleaning an ice cream container under running water
Image 6.1: Proper cleaning of the removable container and mixing paddle after use.

7. Troubleshooting

If you encounter issues with your appliance, refer to the table below for common problems and solutions.

ProblemPossible CauseSolution
Appliance does not turn on.Not plugged in; power outage; faulty outlet.Ensure the appliance is securely plugged into a working outlet. Check your circuit breaker.
Mixture is not freezing.Ingredients not sufficiently chilled; too much mixture; lid not properly sealed; compressor issue.Pre-chill ingredients. Do not exceed max fill line. Ensure lid is securely in place. If problem persists, contact customer support.
Mixing paddle stops during operation.Mixture too thick; obstruction.Ensure mixture consistency is appropriate. Check for any obstructions. If the motor overheats, it may temporarily stop; allow it to cool.
Yogurt is not fermenting properly.Incorrect temperature or time setting; inactive starter culture.Verify temperature and time settings according to recipe. Ensure your starter culture is fresh and active.

If the problem persists after attempting these solutions, please contact Severin customer support.

8. Technical Specifications

9. Warranty and Customer Support

Severin products are manufactured to high-quality standards. In the unlikely event of a defect, please refer to your purchase documentation for warranty details. For technical assistance, spare parts, or further inquiries, please visit the official Severin website or contact their customer service department.

Official Website: www.severin.com

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