Nikai 65 Liter 2200W Kitchen Oven NT6500SRC2 User Manual

1. Important Safety Instructions

Please read all instructions carefully before using this appliance to ensure safe and efficient operation. Keep this manual for future reference.

• Always ensure the oven is placed on a stable, heat-resistant surface with adequate clearance from walls and other appliances for proper ventilation.
• Do not touch hot surfaces. Use oven mitts or gloves when handling hot items or parts.
• To protect against electrical shock, do not immerse the cord, plug, or any part of the oven in water or other liquids.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• Do not use attachments not recommended by the appliance manufacturer, as they may cause hazards.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Do not use the appliance for other than intended household use.
• Do not cover the crumb tray or any part of the oven with metal foil. This will cause the oven to overheat.
• Exercise extreme caution when removing tray or disposing of hot grease.
• Do not store any materials, other than manufacturer's recommended accessories, in this oven when not in use.
• Do not place any of the following materials in the oven: paper, cardboard, plastic, or any materials not specifically designed for oven use.

2. Product Overview

The Nikai 65 Liter 2200W Kitchen Oven is a versatile countertop appliance designed for various cooking tasks, including baking, roasting, grilling, and keeping food warm. It features a spacious interior, multiple heating functions, and user-friendly controls.

2.1 Components and Features

• Capacity: 65 Liters
• Power: 2200W
• Temperature Range: 100-250°C adjustable
• Timer: 60 minutes with bell ring and 'Stay-On' function
• Heating Elements: High-efficiency stainless steel (4 Pcs)
• Heating Selector: 4 stages for various cooking modes
• Functions: Rotisserie, Convection, Keep Warm
• Interior: Oven inner light indicator
• Accessories: Food Tray, Tray Handle, Wire Rack, Rotisserie Fork, Rotisserie Handle

Figure 2.1: Front view of the Nikai 65 Liter Kitchen Oven. This image displays the oven's exterior, including the glass door, control knobs on the right side, and the Nikai branding. The oven has a silver finish with black accents.

Figure 2.2: Interior view of the Nikai 65 Liter Kitchen Oven with the door open. The image shows the removable wire rack, baking tray, and the rotisserie spit assembly inside the oven cavity.

3. Setup

3.1 Unpacking

1. Carefully remove the oven and all accessories from the packaging.
2. Remove any protective films, stickers, or packaging materials from the oven and its accessories.
3. Inspect the oven for any signs of damage. Do not operate if damaged. Contact customer support.

3.2 Placement

• Place the oven on a flat, stable, and heat-resistant countertop.
• Ensure there is at least 10-15 cm (4-6 inches) of clearance on all sides (back, top, and sides) of the oven for proper air circulation and heat dissipation.
• Do not place the oven near flammable materials, curtains, or under wall cabinets.
• Ensure the power cord is not pinched or in contact with hot surfaces.

3.3 Initial Cleaning

• Before first use, wipe the interior and exterior of the oven with a damp cloth.
• Wash all accessories (baking tray, wire rack, rotisserie fork, handles) in warm, soapy water, rinse thoroughly, and dry completely.

3.4 First Use (Burn-Off)

It is recommended to perform a 'burn-off' cycle before cooking food for the first time to eliminate any manufacturing odors or residues.

1. Ensure the oven is empty and well-ventilated.
2. Plug the oven into a grounded electrical outlet.
3. Set the Temperature Control knob to 250°C.
4. Set the Heating Selector knob to the top and bottom heating elements.
5. Set the Timer knob to 15-20 minutes.
6. Allow the oven to run for the set time. A slight odor or smoke may be present; this is normal. Ensure the area is well-ventilated.
7. Once the cycle is complete, turn all knobs to the 'OFF' position and unplug the oven. Allow it to cool completely.

4. Operating Instructions

4.1 Control Panel Overview

Figure 4.1: Close-up view of the control panel on the Nikai 65 Liter Kitchen Oven. From top to bottom, the knobs control temperature, heating element selection, and timer.

• Temperature Control Knob: Adjusts the cooking temperature from 100°C to 250°C.
• Heating Selector Knob: Selects the heating elements to be used (top, bottom, top & bottom, convection, rotisserie).
• Timer Knob: Sets the cooking time up to 60 minutes. Includes a 'Stay-On' function for continuous operation.
• Power Indicator Light: Illuminates when the oven is operating.

4.2 Basic Operation

1. Place food on the wire rack or baking tray. Use the tray handle to insert and remove the hot tray.
2. Close the oven door securely.
3. Set the desired cooking temperature using the Temperature Control Knob.
4. Select the appropriate heating function using the Heating Selector Knob (e.g., top heat for grilling, bottom heat for gentle baking, top & bottom for general roasting).
5. Set the cooking time using the Timer Knob. The power indicator light will illuminate.
6. When the set time elapses, a bell will ring, and the oven will turn off automatically. If using 'Stay-On', manually turn the timer knob to 'OFF' when cooking is complete.
7. Carefully remove cooked food using oven mitts and the tray handle.

4.3 Cooking Functions

4.3.1 Rotisserie Function

The rotisserie function is ideal for roasting whole chickens or other meats evenly.

1. Secure the food (e.g., a whole chicken) onto the rotisserie fork, ensuring it is balanced.
2. Insert the rotisserie spit into the designated slots inside the oven.
3. Place the baking tray at the bottom to catch drippings.
4. Set the Heating Selector knob to the rotisserie icon (often combined with top heating elements).
5. Set the desired temperature and time.
6. Use the rotisserie handle to safely remove the hot spit after cooking.

Figure 4.2: Interior view of the Nikai 65 Liter Kitchen Oven demonstrating the rotisserie setup. The rotisserie spit is visible, ready for mounting food items.

4.3.2 Convection Function

The convection function uses a fan to circulate hot air, resulting in faster and more even cooking.

• Select the convection setting on the Heating Selector knob (often indicated by a fan icon). This can be combined with top, bottom, or both heating elements.
• Adjust temperature and time as needed. Convection cooking may require slightly lower temperatures or shorter cooking times compared to conventional baking.

4.3.3 Keep Warm Function

The keep warm function maintains food at a serving temperature without further cooking.

• After cooking, set the Heating Selector knob to the 'Keep Warm' setting.
• Set the Timer to the desired duration for keeping warm, or use 'Stay-On' and monitor manually.

5. Maintenance and Cleaning

Regular cleaning ensures optimal performance and extends the life of your oven.

5.1 General Cleaning

1. Always unplug the oven from the power outlet and allow it to cool completely before cleaning.
2. Wipe the exterior surfaces with a soft, damp cloth. Do not use abrasive cleaners or scouring pads, as they may damage the finish.
3. For the interior, wipe with a damp cloth and mild detergent. For stubborn stains, a non-abrasive oven cleaner designed for conventional ovens can be used, following the product instructions. Ensure all cleaner residue is removed.
4. Clean the glass door with a glass cleaner or a damp cloth.

5.2 Accessory Cleaning

• The baking tray, wire rack, rotisserie fork, and handles can be washed in warm, soapy water. Rinse thoroughly and dry completely before storing or reusing.
• Do not use metal scouring pads or abrasive cleaners on accessories, as they may scratch surfaces.

6. Troubleshooting

If you encounter issues with your oven, refer to the following common problems and solutions.

If the problem persists after attempting these solutions, please contact customer support.

7. Specifications

8. Warranty and Support

8.1 Product Warranty

This Nikai Kitchen Oven comes with a 2-year warranty from the date of purchase. Please retain your proof of purchase for warranty claims. The warranty covers manufacturing defects and malfunctions under normal household use. It does not cover damage caused by misuse, accidents, unauthorized repairs, or normal wear and tear.

8.2 Customer Support

For technical assistance, warranty claims, or general inquiries, please contact Nikai customer service. For installation support or service in specific regions, you may use the following contact numbers:

• Riyadh: +966-11-4094006 Ext – 113
• Jeddah: +966-12-6577714
• Dammam: +966-13-8343691
• Qassim: +966 581044198
• Abha: +966 593322785

Please have your model number (NT6500SRC2) and purchase details ready when contacting support.