Blackstone 22" Tabletop Gas Griddle Instruction Manual

Product Overview

The Blackstone 22'' Gas Tabletop 2 Burner Griddle is designed for versatile outdoor cooking. It features two independently controlled heat zones, providing full control over the 352 sq. inch cooking surface for simultaneous low and high heat cooking. The "H" style burners ensure even heat distribution. This portable griddle is suitable for various outdoor settings, allowing you to cook a wide range of meals with ease.

Figure 1: Blackstone 22" Tabletop Gas Griddle, showcasing its compact design and cooking surface.

Setup and Assembly

Your Blackstone 22" Tabletop Griddle requires minimal assembly. The handle and feet need to be attached. Once assembled, ensure the griddle is placed on a stable, level surface.

Propane Connection

The griddle operates using propane fuel. It is designed to use a 1 lb. propane bottle (not included). For extended use, a 20 lb. propane tank can be connected with the addition of a bulk tank hose adapter accessory (not included).

Figure 2: Key features of the griddle, including the propane connection point.

Initial Seasoning

Before first use, it is crucial to season the griddle surface. This process creates a natural non-stick coating and protects the cast iron from rust. To season:

1. Ensure the griddle surface is clean and dry.
2. Apply a thin, even layer of high smoke point cooking oil (such as flaxseed, avocado, or grapeseed oil) over the entire griddle surface.
3. Heat the griddle on medium-high heat until the oil begins to smoke and burn off, turning the surface dark.
4. Allow the griddle to cool slightly, then repeat steps 2-3 several times until a dark, even patina is formed.

Figure 3: Specialized griddle seasoning products can aid in the seasoning process.

Operating Instructions

Lighting the Griddle

To light your griddle:

1. Read all instructions before lighting.
2. Push the control knob in to start gas flowing.
3. Turn the control knob counter-clockwise to activate the starter.
4. Adjust the temperature to the desired level.
5. If ignition does not occur in 5 seconds, turn the burner controls off, wait 5 minutes, and repeat the lighting procedure.
6. Open hood before ignition.

Temperature Control and Cooking

The griddle features two adjustable heat controls, allowing for independent temperature management across the cooking surface. This enables simultaneous cooking of different foods requiring varying heat levels.

Figure 4: The griddle's two independent heat zones allow for diverse cooking temperatures.

The 361 sq. inch heavy-duty cooking surface is ideal for preparing a variety of meals, from breakfast items like eggs and pancakes to lunch and dinner options such as burgers, hot dogs, steaks, and stir-fries.

Figure 5: The spacious griddle surface accommodates multiple food items simultaneously.

Official Product Video: 1666 22 inch Griddle with 2 Burners

Maintenance and Cleaning

Proper maintenance is essential to ensure the longevity and performance of your Blackstone griddle. Always clean the griddle after each use.

Grease Management System

The griddle features an integrated Grease Management System (GMS) with a rear grease trap. This system efficiently collects excess grease and food debris, making cleanup easier.

Figure 6: Close-up view of the integrated rear grease trap for easy cleanup.

Cleaning the Griddle Surface

While the griddle is still warm (but not excessively hot), pour a small amount of water onto the surface. Use a griddle scraper to push food debris and grease into the rear grease trap. For stubborn residue, use a heat-proof scrubbing pad. After scraping, wipe the surface clean with paper towels. Once dry, apply a thin layer of cooking oil to re-season and protect the surface until the next use.

Figure 7: A cleaning toolkit designed for Blackstone griddles, including scrapers and scrubbing pads.

Troubleshooting

If you encounter issues with your griddle, consider the following common troubleshooting steps:

• Ignition Failure: Ensure the propane tank is open and has sufficient fuel. Check that the control knobs are pushed in and turned correctly to activate the igniter. If repeated attempts fail, check for blockages in the gas line or burner ports.
• Uneven Heating: Verify that the griddle is placed on a level surface. Uneven heating can sometimes be caused by wind; consider using a wind guard if cooking in windy conditions. Ensure burner ports are clear of debris.
• Food Sticking: This often indicates insufficient seasoning or improper cleaning. Re-season the griddle surface thoroughly and ensure a thin layer of oil is applied before each cooking session.

Specifications