Buffalo Clad Stainless Steel Wok Pan User Manual

Introduction

Thank you for choosing the Buffalo Clad Stainless Steel Wok Pan. This manual provides essential information for the proper setup, operation, and maintenance of your new cookware. Crafted from high-grade stainless steel, this wok is designed for durability, even heating, and versatile cooking across various stove types.

Figure 1: Buffalo Clad Stainless Steel Wok Pan with Lid.

Key Features

• Buffalo Clad Stainless Steel: Manufactured with the highest-grade surgical stainless steel and metal alloys, ensuring durability and health-conscious cooking.
• Versatile Compatibility: Suitable for gas, electric, and induction cookers.
• Physical Non-Stick Technology: Features a unique wear-resistant, polished surface that aids in easy stir-frying and cleanup. Note: This is a physical non-stick surface, not a chemical coating.
• Stay-Cool Handles: Designed with a long handle and a helper handle that remain cool during stovetop use, ensuring a firm grip and safe transport.
• Efficient Heat Distribution: Conducts heat rapidly and evenly, promoting efficient cooking and energy saving.
• Glass Lid with Air Ventilator: Allows monitoring of cooking progress and includes a breathable air ventilator to prevent overflow and splattering.

Figure 2: Highlights of Buffalo Clad Stainless Steel material and one-piece construction.

Figure 3: Explanation of the physical non-stick technology and pure water cleaning process.

Figure 4: Visual representation of the wok's dimensions, flat bottom, and stay-cool handle.

Setup

Initial Cleaning

Before first use, wash the wok thoroughly with warm water and dish soap. The Buffalo Clad material does not require chemical sterilization or seasoning prior to initial use. Simply wash, rinse, and dry.

Operating Instructions

General Usage

The wok's surface does not contain a chemical coating. To prevent food from sticking, always add a small amount of cooking oil before heating. Heat the oil until shimmering before adding food. This physical non-stick property improves with proper use and care.

Cooking Methods

Frying

Heat the wok with medium to high heat. Add cooking oil. Once the oil is shimmering, add food. Use a spatula to prevent sticking. For best results, ensure the wok is hot and dry before adding oil.

Stir-Frying

Heat the wok with medium to high heat for about a minute. Add a small amount of water on the edge of the pot after you add vegetables. Close the lid and allow steam to cook the food. This method helps achieve high-temperature stir-fry results while reducing smoke.

Steaming (with optional accessory)

To use the steaming function, place the steaming rack (sold separately) inside the wok. Add water to the wok, ensuring it does not touch the bottom of the steaming rack. Place food on the steaming rack and cover with the lid. The holes in the rack allow steam to cook your food evenly.

Care & Maintenance

Cleaning Methods

For everyday cleaning: Hand wash only. While the pot is still warm, pour a bowl of water into the pot, swirl it around, and then add a small amount of dishwashing detergent. Use a melon cloth or stainless steel scrub to remove residues. Rinse thoroughly.

For stubborn stains or discoloration: If food is overcooked or braised, it might cause the pot to turn yellow or charred. Reheat the specific area, then clean using a stainless steel scrub with a small amount of dishwashing detergent. For persistent stains, especially if the pot body turns yellow and produces grease due to long heating, use Buffalo stainless steel cleaning agent. Stains should be easily removed. If you are concerned about damaging the surface, you can use newspapers combined with your stainless steel cleaning agent.

Storage

Ensure the wok is completely dry before storing to prevent water spots or discoloration. Store in a dry place.

Troubleshooting

Food Sticking

• Ensure the wok is properly heated before adding oil.
• Always use a sufficient amount of cooking oil.
• For stainless steel, it's crucial to heat the pan first, then add oil, then add food.

Discoloration (Yellowing/Charring)

• This can occur from overcooking or prolonged high heat.
• Reheat the affected area and scrub with dishwashing detergent and a stainless steel scrub.

Specifications

Warranty & Support

For warranty information or product support, please refer to the documentation included with your purchase or visit the official BUFFALO website. Keep your purchase receipt for warranty claims.