Introduction
This manual provides essential information for the safe and efficient operation of your Nikai 36 Liter 1500W Electric Oven, Model NT655RX2. Please read all instructions carefully before using the appliance and retain this manual for future reference.
Important Safety Instructions
- Read all instructions before using the oven.
- Do not touch hot surfaces. Use handles or knobs.
- To protect against electrical shock, do not immerse cord, plugs, or the appliance in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
- Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
- The use of accessory attachments not recommended by the appliance manufacturer may cause hazards or injury.
- Do not use outdoors.
- Do not let cord hang over edge of table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to 'OFF', then remove plug from wall outlet.
- Do not use appliance for other than intended use.
- Oversize foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock.
- A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation.
- Do not place any materials other than manufacturer's recommended accessories in this oven when not in use.
- Do not place any of the following materials in the oven: paper, cardboard, plastic, and similar items.
- Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.
Product Components
The Nikai Electric Oven Model NT655RX2 includes the following components:
- Oven Unit with Double Glass Panel Door
- Food Tray
- Tray Handle
- Wire Rack
- Rotisserie Fork
- Rotisserie Handle
Image: Front view of the Nikai 36 Liter Electric Oven, Model NT655RX2, showcasing its black finish, double glass door, and control panel on the right side.
Image: Interior view of the Nikai 36 Liter Electric Oven, showing the wire rack, food tray, and rotisserie fork in place. The internal walls feature a textured pattern.
Control Panel Overview
The control panel is located on the right side of the oven and features three rotary knobs and a power indicator light.
Image: Close-up of the control panel, detailing the three rotary knobs for temperature, function, and timer, along with the power indicator light.
- Temperature Control Knob: Used to set the desired cooking temperature from 70°C to 230°C.
- Function Selector Knob: Selects the heating elements to be used (e.g., upper, lower, both, or rotisserie with heating).
- Timer Knob: Sets the cooking duration up to 60 minutes or to 'Stay On' for continuous operation.
- Power Indicator Light: Illuminates when the oven is operating.
Before First Use
- Unpack the oven and all accessories. Remove any packaging materials, stickers, or labels.
- Wipe the interior and exterior of the oven with a damp cloth. Wash all accessories (food tray, wire rack, rotisserie fork, tray handle, rotisserie handle) in warm, soapy water, then rinse and dry thoroughly.
- Place the oven on a stable, heat-resistant surface, ensuring adequate ventilation around the appliance. Maintain at least 10 cm clearance from walls or other objects.
- Plug the power cord into a grounded electrical outlet.
- Before cooking food, operate the oven empty for approximately 15 minutes at 230°C with the function selector set to both upper and lower heating. This will burn off any manufacturing residues and odors. A slight smoke or odor is normal during this initial operation. Ensure the area is well-ventilated.
Operating Your Oven
General Cooking
- Place the wire rack or food tray with your food inside the oven.
- Close the oven door securely.
- Turn the Temperature Control Knob to the desired temperature.
- Turn the Function Selector Knob to the desired cooking mode (e.g., upper heat, lower heat, or both).
- Turn the Timer Knob to the desired cooking time. The power indicator light will illuminate. If cooking for longer than 60 minutes, select 'Stay On' and monitor cooking manually.
- When the cooking time expires, the timer will chime, and the oven will turn off. If using 'Stay On', manually turn the Timer Knob to 'OFF'.
- Carefully remove cooked food using oven mitts and the tray handle.
Using the Rotisserie Function
- Securely attach the food (e.g., chicken) to the rotisserie fork.
- Insert the rotisserie fork into the designated slots inside the oven.
- Close the oven door.
- Set the Temperature Control Knob to the desired temperature.
- Turn the Function Selector Knob to the rotisserie setting (usually indicated by a rotating spit icon).
- Set the Timer Knob for the required cooking duration.
- Monitor the cooking process. Once complete, turn the Timer Knob to 'OFF'.
- Use the rotisserie handle to carefully remove the hot rotisserie fork and food from the oven.
Care and Cleaning
Regular cleaning ensures optimal performance and extends the life of your oven.
- Always unplug the oven from the power outlet and allow it to cool completely before cleaning.
- Do not immerse the oven unit, power cord, or plug in water or any other liquid.
- Wipe the exterior surfaces with a damp cloth and mild detergent. Do not use abrasive cleaners or scouring pads.
- Remove the food tray, wire rack, and rotisserie fork. Wash them in warm, soapy water, rinse thoroughly, and dry. These accessories are generally not dishwasher safe.
- To clean the interior, wipe with a damp cloth and mild detergent. For stubborn stains, a non-abrasive cleaning pad can be used. Ensure all detergent residue is removed.
- Clean the double glass door with a glass cleaner or a damp cloth.
- Ensure all parts are completely dry before plugging the oven back in or storing it.
Troubleshooting Guide
If you encounter issues with your oven, refer to the following common problems and solutions:
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven does not turn on. | Not plugged in; power outage; timer not set. | Ensure plug is securely in outlet; check household circuit breaker; set timer to desired duration or 'Stay On'. |
| Food not cooking evenly. | Incorrect rack position; oven overloaded; door opened frequently. | Adjust rack position; avoid overloading; minimize opening the door during cooking. |
| Smoke or odor during initial use. | Manufacturing residues burning off. | This is normal for first use. Ensure good ventilation. It should dissipate after 15-20 minutes. |
| Oven not heating to set temperature. | Temperature knob set too low; faulty heating element. | Verify temperature setting; if problem persists, contact customer support. |
Technical Specifications
| Feature | Specification |
|---|---|
| Model Number | NT655RX2 |
| Capacity | 36 Liters |
| Wattage | 1500 Watts |
| Voltage | 220 Volts (AC) |
| Product Dimensions (D x W x H) | 40 x 60 x 40 cm |
| Item Weight | 11.5 Kilograms |
| Material | Glass (door) |
| Special Features | Temperature Control, Rotisserie Function |
| Included Components | Food Tray, Tray Handle, Wire Rack, Rotisserie Fork, Rotisserie Handle |
Warranty and Customer Support
Your Nikai Electric Oven Model NT655RX2 comes with a 2-year warranty from the date of purchase, covering manufacturing defects under normal use.
For installation services or technical support, please contact Nikai customer service at the following numbers:
- Riyadh: +966-11-4094006 Ext – 113
- Jeddah: +966-12-6577714
- Dammam: +966-13-8343691
- Qassim: +966 581044198
- Abha: +966 593322785
Please have your model number (NT655RX2) and proof of purchase ready when contacting support.
