IKEA Kavalkad Frying Pan Set Instruction Manual

1. Product Overview

The IKEA Kavalkad Frying Pan Set (Model 401.393.21) includes two versatile frying pans, one 10-inch and one 12-inch. These pans are designed for everyday cooking, featuring a black non-stick coating for easy food release and cleaning, combined with a durable stainless steel exterior. They are suitable for various cooking tasks and are built for convenience and longevity.

Image 1: The IKEA Kavalkad Frying Pan Set, featuring both the 10-inch and 12-inch pans. The pans have a black interior and stainless steel handles.

2. Setup and First Use

1. Unpacking: Carefully remove the frying pans from their packaging. Inspect for any damage.
2. Initial Cleaning: Before first use, wash the pans thoroughly with warm soapy water and a soft sponge. Rinse well and dry completely. This removes any manufacturing residues.
3. Conditioning (Optional for Non-stick): While not strictly necessary for modern non-stick coatings, some users prefer to lightly condition the pan. Apply a thin layer of cooking oil to the non-stick surface with a paper towel, then heat the pan over low heat for 30 seconds. Let it cool, then wipe off any excess oil.

3. Operating Instructions

3.1 Heat Source Compatibility

The Kavalkad frying pans are suitable for use on most types of hobs, including gas, electric, and ceramic cooktops. Ensure the pan base is centered on the heat source for even cooking.

3.2 Cooking Guidelines

• Preheating: Preheat the pan over medium heat for a few minutes before adding food. This helps achieve optimal cooking results and prevents food from sticking.
• Oil/Fat Usage: Although the pans feature a non-stick coating, using a small amount of cooking oil or butter is recommended for best results and flavor. Avoid using cooking sprays that contain propellants, as these can build up and damage the non-stick surface over time.
• Heat Settings: Use low to medium heat for most cooking. High heat can damage the non-stick coating and may cause food to burn. The pan's construction ensures efficient heat distribution, so excessive heat is rarely needed.
• Utensils: Use wooden, silicone, or plastic utensils to protect the non-stick surface. Avoid metal utensils, which can scratch and damage the coating.
• Oven Use: These pans are oven-safe. Ensure the handle material is suitable for the oven temperature you intend to use.

Image 2: Both Kavalkad frying pans in use on a gas stovetop, demonstrating their suitability for simultaneous cooking.

Image 3: A Kavalkad frying pan cooking green beans on a gas hob, illustrating its effective heat distribution.

3.3 Safety Precautions

• Always use oven mitts or pot holders when handling hot pans, especially the handles, as they can become hot during cooking.
• Do not leave pans unattended on a hot stove.
• Avoid sudden temperature changes, such as placing a hot pan under cold water, as this can warp the pan or damage the non-stick coating.

4. Maintenance and Cleaning

4.1 Cleaning

• Cool Down First: Always allow the pan to cool completely before cleaning.
• Hand Washing: For best results and to prolong the life of the non-stick coating, hand wash with warm soapy water and a soft sponge or cloth. Avoid abrasive cleaners, scouring pads, or steel wool, which can scratch the surface.
• Dishwasher Safe: The pans are dishwasher safe. However, frequent dishwasher use may reduce the lifespan of the non-stick coating over time.
• Stubborn Food: If food is stuck, soak the pan in warm soapy water for a short period before cleaning.

4.2 Storage

When storing pans, especially when nesting them, place a soft cloth or paper towel between them to protect the non-stick surface from scratches.

Image 4: The Kavalkad frying pans stored by hanging, demonstrating a space-saving storage method.

5. Troubleshooting

• Food Sticking: Ensure the pan is properly preheated and a small amount of oil or fat is used. Avoid using excessively high heat. Over time, non-stick coatings can degrade; proper care extends their life.
• Discoloration: High heat can sometimes cause discoloration on the exterior or interior. This is generally cosmetic and does not affect performance. Ensure you are cooking on appropriate heat settings.
• Warping: Sudden temperature changes (e.g., hot pan into cold water) can cause warping. Always allow the pan to cool gradually before washing.

6. Specifications

7. Warranty and Support

For information regarding warranty coverage, product support, or spare parts, please refer to the official IKEA website or contact IKEA customer service directly. Keep your proof of purchase for warranty claims.

You can find more information and contact details on the official IKEA website: www.ikea.com