Introduction
The Bodum Bistro Conical Burr Coffee Grinder is designed to provide a consistent grind for various coffee brewing methods. It utilizes durable stainless steel conical burrs to crush coffee beans, preserving their aroma and flavor. This grinder features 12 adjustable grind settings, allowing you to select the perfect coarseness from fine espresso to coarse French press. The unit includes a detachable coffee bean container and a clear plastic container for collecting ground coffee.
Image: The Bodum Bistro Conical Burr Electric Coffee Grinder, black model, with coffee beans in the hopper and ground coffee in the collection container.
Product Components
Familiarize yourself with the main components of your Bodum Bistro coffee grinder before assembly and operation.
Image: A diagram highlighting key components: Bean funnel, Conical stainless steel burr grinder, Grinding settings, START/STOP Button, Collector for ground coffee, and Cord holder for storage of excess cord length.
- Bean Funnel: Holds whole coffee beans.
- Conical Stainless Steel Burr Grinder: The grinding mechanism.
- Grinding Settings Dial: Adjusts the fineness of the grind.
- START/STOP Button: Initiates and halts the grinding process.
- Collector for Ground Coffee: Detachable container for collecting ground coffee.
- Cord Holder: For managing excess power cord.
Setup
- Unpack: Carefully remove all components from the packaging.
- Clean: Before first use, wash the bean funnel, its lid, and the ground coffee collector with warm, soapy water. Rinse thoroughly and dry completely. The main unit should be wiped with a damp cloth.
- Assemble Burr: Ensure the conical burr is correctly seated in the main unit. The top burr is removable for cleaning.
- Attach Bean Funnel: Place the bean funnel securely onto the top of the main unit.
- Position Collector: Slide the ground coffee collector into its designated slot at the front of the grinder. Ensure it is seated firmly.
- Power Connection: Plug the power cord into a suitable electrical outlet.
Image: The top view of the Bodum Bistro grinder, showing the bean funnel in place and the red Start/Stop button.
Operating Instructions
- Add Beans: Pour whole coffee beans into the bean funnel. The funnel can hold up to 220g of coffee beans. Place the lid on the bean funnel to maintain freshness.
- Select Grind Setting: Rotate the grinding settings dial to choose your desired coarseness. The grinder offers 12 settings, ranging from fine (suitable for espresso) to coarse (ideal for French press). Adjust the dial only when the grinder is fully assembled.
- Start Grinding: Press the START/STOP button to begin grinding. The grinder will operate until the button is pressed again or the beans are fully ground.
- Collect Ground Coffee: Once grinding is complete, carefully remove the ground coffee collector from its slot.
- Pour: Pour the freshly ground coffee into your preferred coffee maker.
Tip: For optimal flavor, grind coffee beans immediately before brewing.
Image: The Bodum Bistro grinder actively grinding coffee, with ground coffee visible in the collection container.
Maintenance
Regular cleaning ensures optimal performance and extends the life of your grinder.
Cleaning the Grinder
- Unplug: Always unplug the grinder from the power outlet before cleaning.
- Remove Components: Detach the bean funnel, its lid, and the ground coffee collector.
- Clean Removable Parts: Wash the bean funnel, lid, and ground coffee collector with warm, soapy water. Rinse thoroughly and dry completely.
- Clean Burrs: The top conical burr can be removed for cleaning. Gently brush away any accumulated coffee grounds from both the removable burr and the fixed lower burr using a soft brush. Do not wash the burrs with water.
- Wipe Main Unit: Wipe the exterior of the main unit with a damp cloth. Do not immerse the main unit in water.
- Reassemble: Ensure all parts are completely dry before reassembling the grinder.
Addressing Static
Static cling of coffee grounds is a common phenomenon, especially in dry environments. To minimize static:
- Gently tap the ground coffee collector on the counter after grinding to settle the grounds.
- Consider adding a very small drop of water (less than 0.1ml) to the whole beans before grinding, if compatible with your coffee beans and grinder.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Grinder does not start. | Not plugged in; components not assembled correctly; power outage. | Ensure the power cord is securely plugged in. Check that the bean funnel and ground coffee collector are correctly seated. Verify power supply. |
| Inconsistent grind. | Burrs are dirty or worn; incorrect grind setting. | Clean the burrs thoroughly. Adjust the grind setting to a finer or coarser option as needed. |
| Grinder clogs or stops grinding. | Accumulation of coffee grounds; oily beans. | Unplug the unit and clean the burrs and grinding chute. Ensure beans are not excessively oily or sticky. |
| Excessive static cling of grounds. | Dry environment; natural property of coffee. | Gently tap the collection container after grinding. Consider adding a tiny amount of water to beans before grinding. |
| Ground coffee collector does not fit securely. | Improper alignment. | Ensure the collector is pushed firmly and correctly aligned into its slot. |
Specifications
- Model Number: 11750-01US
- Brand: Bodum
- Color: Black
- Material: Stainless Steel, Plastic, Rubber, Borosilicate Glass
- Style: Standard Burr Grinder
- Product Dimensions: 6.4"L x 6.45"W x 11.68"H
- Capacity: 8 ounces (approx. 220g coffee beans)
- Wattage: 160 watts
- Power Source: AC adapter
- GTIN/UPC: 699965351687
Warranty and Support
This product comes with a 2-year manufacturer defective warranty following the 30-day Amazon return window. For more information or support, please contact Bodum customer service at support@bodum.com.
