1. Introduction
This manual provides essential information for the safe and efficient use of your new SMEG SX91SV9-1 freestanding cooker. Please read these instructions carefully before installation, operation, or maintenance. Keep this manual for future reference.
2. Safety Information
General Safety:
- Ensure the appliance is installed by a qualified technician in accordance with local regulations.
- Do not store flammable materials near the cooker.
- Supervise children when the appliance is in use.
- Do not use the cooker as a space heater.
- Always use oven gloves when handling hot items.
- Disconnect the appliance from the power supply before cleaning or maintenance.
Gas Safety:
- In case of a gas leak, immediately close the main gas valve, open windows, and do not operate electrical switches or light matches. Contact emergency services.
- Ensure adequate ventilation when using gas burners.
Electrical Safety:
- Ensure the voltage and frequency of your electrical supply match the ratings on the appliance's data plate.
- Do not use extension cords or multiple adapters.
3. Product Overview
The SMEG SX91SV9-1 is a freestanding cooker featuring a gas hob with multiple burners and an electric oven. It is designed for domestic cooking applications.
Figure 1: Front view of the SMEG SX91SV9-1 freestanding cooker. This image displays the gas hob with five burners, control knobs on the front panel, and the electric oven door below.
Figure 2: Front view of the SMEG SX91SV9-1 freestanding cooker with the hob cover closed. This image shows the cooker with its protective lid covering the gas burners, providing a sleek appearance when not in use.
Key Components:
- Gas Hob: Equipped with multiple burners for various cooking needs.
- Control Knobs: Located on the front panel for controlling hob burners and oven functions.
- Electric Oven: Features different cooking modes and temperature settings.
- Oven Door: Glass door for viewing contents during cooking.
4. Installation and Setup
Important: Installation of this appliance must be carried out by a qualified and authorized technician in compliance with all local and national regulations regarding gas and electrical installations.
Dimensions: The cooker measures approximately 90 cm (width) x 60 cm (depth) x 85 cm (height).
Steps for Installation:
- Unpacking: Carefully remove all packaging materials. Inspect the appliance for any damage.
- Positioning: Place the cooker on a stable, level surface, ensuring adequate clearance from adjacent cabinets and walls as specified in the installation guide (provided separately with the appliance).
- Gas Connection: A qualified gas fitter must connect the appliance to the gas supply, ensuring all connections are leak-free.
- Electrical Connection: A qualified electrician must connect the appliance to the electrical supply, ensuring proper grounding and adherence to electrical safety standards.
- Leveling: Adjust the appliance's feet to ensure it is perfectly level.
- Initial Cleaning: Before first use, clean the interior of the oven and the hob surfaces with a damp cloth and mild detergent. Run the oven empty for approximately 30 minutes at maximum temperature to burn off any manufacturing residues. Ensure good ventilation during this process.
5. Operating Instructions
5.1. Gas Hob Operation
The hob features multiple gas burners of varying sizes for different cooking needs.
- Ignition: Push and turn the corresponding control knob counter-clockwise to the maximum flame setting. The integrated igniter will spark. Hold the knob in for a few seconds after the flame ignites to allow the thermocouple to heat up and activate the flame failure device.
- Flame Adjustment: Once ignited, release the knob and adjust the flame size by turning the knob between the maximum and minimum settings.
- Turning Off: Turn the control knob clockwise to the 'off' position.
Important: Always use appropriate cookware for the burner size. Do not leave cooking unattended.
5.2. Electric Oven Operation
The electric oven offers various cooking functions and precise temperature control.
- Function Selection: Use the oven function selector knob to choose the desired cooking mode (e.g., static, fan-assisted).
- Temperature Setting: Use the oven temperature knob to set the desired temperature. The oven indicator light will illuminate until the set temperature is reached.
- Timer (if applicable): If your model includes a timer, refer to the specific instructions for setting cooking duration or an alarm.
- Preheating: For best results, preheat the oven to the desired temperature before placing food inside.
- Turning Off: Turn both the function and temperature knobs to the 'off' position after cooking.
Common Oven Functions:
- Static: Heat from top and bottom elements, ideal for baking cakes and bread.
- Fan-Assisted: Heat distributed by a fan, suitable for cooking multiple dishes simultaneously.
- Grill: For grilling and browning.
6. Cleaning and Maintenance
Regular cleaning and maintenance will ensure the longevity and optimal performance of your cooker.
Before Cleaning: Always ensure the appliance is cool and disconnected from the electrical and gas supply.
6.1. Hob Cleaning:
- Pan Supports and Burner Caps: Remove these components and wash them in warm soapy water. Dry thoroughly before replacing.
- Hob Surface: Wipe the stainless steel surface with a soft cloth and a mild, non-abrasive cleaner. Avoid harsh chemicals or abrasive pads that can scratch the surface.
- Ignition Plugs: Keep the ignition plugs clean and free from food debris to ensure reliable ignition.
6.2. Oven Cleaning:
- Interior: Wipe the oven interior with a damp cloth and a mild oven cleaner (ensure it's safe for your oven type). For stubborn stains, follow the cleaner's instructions.
- Oven Door: Clean the glass door with a glass cleaner. Avoid spraying cleaner directly onto the door seals.
- Oven Racks: Remove racks and wash them in warm soapy water.
6.3. General Maintenance:
- Periodically check the gas hose for any signs of wear or damage.
- Ensure ventilation openings are not obstructed.
7. Troubleshooting
Before contacting customer service, please consult the following troubleshooting guide for common issues.
| Problem | Possible Cause | Solution |
|---|---|---|
| Gas burner does not ignite. | No gas supply, igniter blocked, burner cap not correctly placed. | Check gas supply. Clean igniter and burner cap. Ensure burner cap is seated correctly. |
| Oven does not heat up. | No power supply, oven function/temperature not set, faulty element. | Check power connection and circuit breaker. Ensure function and temperature knobs are correctly set. If problem persists, contact service. |
| Uneven cooking in oven. | Incorrect rack position, oven not preheated, door opened too frequently. | Use recommended rack positions. Preheat oven fully. Avoid opening the door unnecessarily. |
| Gas smell. | Gas leak. | Immediately close main gas valve, open windows, do not operate electrical switches. Contact emergency services and a qualified gas fitter. |
8. Specifications
Detailed technical specifications for the SMEG SX91SV9-1 cooker.
| Feature | Detail |
|---|---|
| Brand | Smeg |
| Model | SX91SV9 |
| Dimensions (W x D x H) | 90 x 60 x 85 cm |
| Weight | 65.3 kg |
| Oven Capacity | 129 Liters |
| Energy Efficiency Class | A+ |
| Voltage | 220 Volts |
| Control Type | Knob |
| Burner Type | Open |
| Number of Heating Elements | 5 (Gas Hob Burners) |
| Installation Type | Freestanding |
| Timer | Yes |
Figure 3: Energy efficiency label, indicating an A+ rating for the appliance.
9. Warranty and Support
Your SMEG SX91SV9-1 cooker comes with a manufacturer's warranty. Please refer to the warranty card or documentation provided with your purchase for specific terms and conditions, including warranty duration and coverage.
For technical assistance, spare parts, or to schedule a service appointment, please contact Smeg customer support. Contact details can typically be found on the Smeg official website or in the documentation supplied with your appliance.
When contacting support, please have your model number (SX91SV9) and serial number ready.
