ITSU Katsu Rice Noodle Cup User Manual

Introduction

Welcome to the user manual for your ITSU Katsu Rice Noodle Cup. This guide provides essential information on how to prepare and enjoy your noodle cup, along with details on ingredients, nutritional values, and product specifications. The ITSU Katsu Rice Noodle Cup offers a convenient and delicious meal solution, inspired by authentic Asian flavors.

Image: A single ITSU Katsu Rice Noodle Cup, showcasing the branding and design. It features the "itsu" logo, "rice noodles katsu" text, and indicates 191 calories and gluten-free.

Preparation Instructions (Setup & Operating)

Preparing your ITSU Katsu Rice Noodle Cup is quick and easy. Follow these steps for the best experience:

1. Open the Lid: Carefully peel back the foil lid of the noodle cup.
2. Remove Sachets: Take out the two sachets found inside the cup. These typically contain the broth paste and dried vegetables.
3. Add Contents: Empty the contents of both sachets into the cup with the rice noodles.
4. Boil Water: Boil fresh water.
5. Pour Water: Pour boiling water up to the fill line indicated inside the cup. Be careful not to overfill, as this can dilute the flavor.
6. Stir Well: Stir thoroughly to ensure the broth paste dissolves completely and the ingredients are well mixed.
7. Cover and Wait: Replace the lid loosely or cover the cup. Let it stand for 3 minutes to allow the noodles to cook and soften.
8. Enjoy: Stir once more and enjoy your delicious ITSU Katsu Rice Noodle Cup.

Tip: For a richer flavor and thicker broth, some users prefer to use slightly less boiling water and let the noodles steep for up to 15 minutes.

Image: A hand holding a prepared ITSU Katsu Noodle Cup, showing the cooked rice noodles and broth, ready to be consumed. Another unopened cup is visible next to it.

Ingredients and Nutritional Information

Understanding what's in your ITSU Katsu Rice Noodle Cup is important. Below are the detailed ingredients and typical nutritional values per 100g and per cup.

Image: A detailed breakdown of ingredients and a table showing typical nutritional values per 100g and per cup for the ITSU Katsu Rice Noodle Cup.

Ingredients:

• RICE NOODLES (63%): rice (85%), modified tapioca starch, sugar, salt, stabiliser: guar gum
• BROTH PASTE (36%): soybean paste (water, soya beans, rice, salt), sugar, seasoned bonito extract (bonito extract [fish] water, tamari soy sauce (soya beans, salt, alcohol), rice bran oil, alcohol, yeast extract powder, curry powder (contains mustard), spice mix, salt, paprika powder, garlic powder, ginger powder, coriander
• DRIED VEGETABLE SACHET: spring onion

Typical Nutritional Values per Cup (approx. 63g):

• Energy (Kcal): 191
• Fat (g): 0.8
• of which saturates (g): 0.3
• Carbohydrate (g): 40
• of which sugars (g): 4.4
• Fibre (g): 2.8
• Protein (g): 3.4
• Salt (g): 2.30

Image: Visual representation of key nutritional benefits, highlighting 191 calories, gluten-free, low in fat & sugar, and no artificial flavours or colours.

Allergen Information

Please be aware of the following allergens present in ITSU Katsu Rice Noodle Cup:

• Soya
• Fish
• Mustard

May contain traces of sesame.

Always check the packaging for the most up-to-date allergen information.

Product Range

The ITSU Katsu Rice Noodle Cup is part of a wider range of delicious rice noodle products. Explore other flavors and find your favorite!

Image: A display of the full ITSU rice noodle range, featuring various flavors such as Chilli Miso, Satay, Tonkotsu, Katsu, Chicken Ramen, and Spicy Ramen.

About Itsu

Itsu is renowned for serving healthy, Asian-inspired, fresh dishes. Since 1997, Itsu has been creating award-winning recipes, bringing restaurant-quality food to your home. "Itsu" means "whenever" in Japanese, reflecting the brand's commitment to providing delicious and convenient meals for any time.

Image: A street view showing an Itsu restaurant, illustrating the brand's origin and inspiration from its award-winning restaurants.

Specifications

Image: A pack containing six ITSU Katsu Noodle Cups, illustrating the typical packaging for multiple units.

Troubleshooting

If you encounter any issues or have questions regarding your ITSU Katsu Rice Noodle Cup, consider the following common points:

• Flavor is too weak/watery: Ensure you are pouring boiling water only up to the indicated fill line. Overfilling can dilute the broth. For a stronger flavor, try using slightly less water.
• Noodles are too hard: Make sure the water is boiling hot when added. Allow the noodles to steep for the full 3 minutes, or even a bit longer (e.g., 5-7 minutes) if you prefer softer noodles.
• Broth paste not dissolving: Stir thoroughly immediately after adding boiling water to ensure the paste fully integrates with the water.
• Salty taste: Instant noodle products can be salty. If you find it too salty, you may add a tiny bit more water, but be mindful of diluting the flavor too much.
• Packaging damage: While rare, if the foil top or cup is damaged upon receipt, do not consume the product. Contact your retailer for a replacement.

Warranty and Support

As a food product, the ITSU Katsu Rice Noodle Cup does not come with a traditional warranty. However, Itsu is committed to product quality and customer satisfaction.

• Quality Assurance: All Itsu products are manufactured under strict quality control standards.
• Storage: Store in a cool, dry place away from direct sunlight. Ensure the cup is sealed until ready for consumption.
• Best Before Date: Always check the "Best Before" date printed on the packaging and consume the product before this date for optimal quality and safety.
• Customer Support: For any concerns regarding product quality, ingredients, or preparation, please refer to the contact information provided on the product packaging or visit the official Itsu website.