BLACKSTONE 1825

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Blackstone 36" Cooking Station User Manual

Model: 1825

Product Overview

The Blackstone 36" Cooking Station is a versatile and professional-grade outdoor flat top gas griddle. Designed for durability and ease of use, it features four independent burners, offering precise temperature control across a large cooking surface. This griddle is ideal for preparing a wide array of dishes, from breakfast favorites to full-course dinners, making it a central piece for any outdoor culinary experience.

Blackstone 36 inch Cooking Station

Figure 1: Blackstone 36" Cooking Station

Blackstone 36 inch Cooking Station Features

Figure 2: Key Features of the Blackstone 36" Cooking Station

Setup and Assembly

Assembly of the Blackstone 36" Cooking Station is straightforward and typically takes less than an hour with two people. Follow the included instructions carefully for proper setup.

Propane Tank Connection

Ensure the propane tank is securely attached to the griddle's hose and regulator. The griddle features a convenient hook to keep the propane tank elevated and out of the way during operation.

Propane tank connection on Blackstone griddle

Figure 3: Propane tank securely attached to the griddle.

Seasoning the Griddle

Before first use, and periodically thereafter, it is crucial to season the griddle surface. This creates a natural non-stick coating and protects the griddle from rust. Apply a thin layer of high-heat cooking oil (like flaxseed, vegetable, or canola oil) to the entire cooking surface. Heat the griddle on high until the oil smokes and burns off. Repeat this process 3-4 times until the surface turns dark brown or black.

Operating Instructions

Ignition and Heat Control

  1. Ensure the propane tank valve is open.
  2. Push in and turn the control knob to HIGH for the desired burner.
  3. Push the igniter button until the burner ignites.
  4. Adjust the control knobs to achieve the desired cooking temperature. The four independent burners allow for multiple heat zones.
Blackstone 36 inch Cooking Station Heat Zones

Figure 4: Independent Heat Zones for versatile cooking.

Cooking Versatility

The 760 square inches of cooking surface provides ample space for various dishes. Cook eggs, pancakes, bacon, stir-fries, burgers, steaks, and more. The flat top design allows juices to remain on the surface, enhancing flavor and preventing food from drying out.

Cooking on Blackstone 36 inch griddle

Figure 5: Preparing a meal on the griddle.

Convenient Features

  • Side Shelves: Provides extra workspace for food preparation and holding utensils.
  • Built-in Cutting Board: A removable cutting board on the side shelf simplifies food prep and cleanup.
  • Paper Towel Holder & Trash Bag Hooks: Integrated into the side shelf for easy access to essentials and waste disposal.
  • Rear Grease Management System: Collects excess grease in a removable tray at the back for easy disposal.
Blackstone side shelf with cutting board and paper towel holder

Figure 6: Side shelf with integrated cutting board and paper towel holder.

Maintenance and Cleaning

Proper maintenance ensures the longevity and performance of your Blackstone griddle.

Daily Cleaning

  1. While the griddle is still warm, use a griddle scraper to push food debris and excess grease into the rear grease tray.
  2. Pour a small amount of water onto the griddle surface and scrape again, pushing the water and remaining debris into the grease tray.
  3. Wipe the griddle surface clean with paper towels.
  4. Once clean, apply a very thin layer of cooking oil to the entire griddle surface to maintain seasoning and prevent rust.
Blackstone griddle grease trap

Figure 7: Rear grease management system for easy cleanup.

Storage

Store the griddle in a dry, covered area when not in use. Consider using a Blackstone griddle cover to protect it from the elements.

Troubleshooting

  • Griddle not heating evenly: Ensure all burners are lit and operating correctly. Check for any blockages in the burner tubes.
  • Food sticking to the griddle: Re-season the griddle surface thoroughly. Ensure enough cooking oil is used during cooking.
  • Rust on griddle surface: This indicates insufficient seasoning or improper storage. Clean off the rust, re-season the griddle, and ensure it is always lightly oiled after cleaning and stored in a dry place.
  • Wheels not locking: Ensure the wheel locks are fully engaged. Apply pressure to the locking mechanism on each caster wheel.

Specifications

FeatureDetail
BrandBLACKSTONE
Model Name36" Cooking Station 4 Burner Propane Fuelled Restaurant Grade Professional
Model Number1825
Product Dimensions66.52"D x 27.6"W x 35.43"H
Item Weight130 Pounds
Fuel TypeGas (Propane)
Main Burner Count4
Cooking Surface Area760 Square Inches
Heating Power15000 British Thermal Units (per burner)
MaterialStainless Steel
Assembly RequiredYes

Warranty and Support

Warranty Information

This product comes with a 1-year limited warranty. Please refer to the official user guide for detailed warranty terms and conditions.

Customer Support

For additional support, troubleshooting, or parts inquiries, please refer to the official Blackstone website or contact their customer service department. An official User Guide (PDF) is also available for download from the product's Amazon page.

Official User Guide (PDF): Download Here

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