Blackstone 22-inch Tabletop Griddle

Introduction

Thank you for choosing the Blackstone 22-inch Tabletop Griddle. This compact and powerful griddle is designed for versatile outdoor cooking, perfect for camping, tailgating, or backyard use. Its robust construction and thoughtful features ensure a reliable cooking experience. This manual provides essential information for the safe and effective use, setup, operation, and maintenance of your griddle.

Important Safety Information

WARNING: For outdoor use only. Read all instructions before operating this appliance. Failure to follow these instructions could result in fire, explosion, or carbon monoxide poisoning, which could cause property damage, personal injury, or death.

This product can expose you to chemicals including carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

• Always operate the griddle on a stable, level surface.
• Keep children and pets away from the griddle during operation.
• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
• Ensure proper ventilation when operating.
• Never leave the griddle unattended while in use.
• Allow the griddle to cool completely before cleaning or storing.

Components Overview

Your Blackstone 22-inch Tabletop Griddle is designed for ease of use and efficient cooking. Familiarize yourself with its key components:

Figure 1: Front view of the Blackstone 22-inch Tabletop Griddle.

Figure 2: Key components of the griddle.

1. Omnivore Griddle Plate: The heavy-duty rolled carbon steel cooking surface.
2. Rear Grease Management System: A patented system to collect excess grease for easier cleanup.
3. Piezo Ignition: Built-in igniters for easy startup.
4. Propane Connection: Point for attaching a 1 lb. propane bottle or a 20 lb. tank with an adapter hose (not included).

Figure 3: Griddle dimensions.

The griddle measures approximately 22.5" L x 9" H x 19" W and weighs 25.3 pounds.

Setup

1. Unpacking: Carefully remove all packaging materials and inspect the griddle for any damage.
2. Placement: Place the griddle on a stable, non-combustible surface outdoors. The adjustable-height rubber feet provide stability on uneven terrain.
3. Griddle Plate Installation: The griddle plate simply sits on top of the main unit, aligning with the base.
4. Propane Connection: Attach a 1 lb. propane bottle directly to the propane connection point (4 in Figure 2). Alternatively, use a propane adapter hose with regulator (not included) to connect to a 20 lb. propane tank. Ensure all connections are tight before use.
5. Initial Seasoning: Before first use, it is highly recommended to season the griddle surface. This creates a natural non-stick coating and protects against rust. Apply a thin layer of cooking oil (e.g., flaxseed oil, vegetable oil) to the entire griddle surface. Heat the griddle on medium-high until the oil smokes and darkens. Repeat this process 3-5 times, allowing the griddle to cool slightly between layers.

Operating Instructions

Figure 4: Control knob for ignition and heat adjustment.

1. Lighting Instructions:
   1. Read all instructions before lighting.
   2. Ensure the control knobs are in the OFF position.
   3. Turn the control knob counter-clockwise to activate the starter.
   4. Adjust the knob to the desired heat level.
   5. If ignition does not occur in 5 seconds, return to OFF and repeat after 5 minutes.
2. Heat Control: The griddle features two independently controlled H-shaped burners, providing 24,000 BTUs of heat. This allows for optimal heat distribution and the ability to cook different foods at different temperatures simultaneously.
3. Cooking Surface: The 339 sq. inch heavy-duty cooking surface offers ample space. For example, it can accommodate:
   • Up to 12 Burgers
   • Up to 30 Hot dogs
   • Up to 16 Eggs
   • Up to 10 Pancakes
   • Up to 33 Bacon Slices
   

   Figure 5: Griddle cooking capacity examples.

Maintenance and Cleaning

Proper maintenance ensures the longevity and performance of your griddle.

• Grease Management: Utilize the Rear Grease Management System by guiding excess grease through the slot at the back of the griddle plate into the collection cup. Empty and clean the collection cup regularly.
• After Each Use: While the griddle is still warm, scrape off any food residue with a griddle scraper. Pour a small amount of water onto the surface to steam clean, then wipe clean with paper towels.
• Re-seasoning: After cleaning, apply a thin layer of cooking oil to the griddle surface to maintain its seasoning and prevent rust. This is especially important if the griddle will not be used for an extended period.
• Exterior Cleaning: Clean the exterior surfaces with a damp cloth and mild detergent. Avoid abrasive cleaners.

Troubleshooting

Specifications

• Model Number: 1666
• Material: Stainless Steel (faceplate), Rolled Carbon Steel (griddle surface)
• Color: Black
• Item Weight: 25.3 Pounds
• Product Dimensions: 22.5" L x 9" H x 19" W (Assembled)
• Cooking Surface: 22 inches / 339 sq. inches
• Heat Output: 24,000 BTUs
• Fuel Type: Propane
• Fuel: Uses 1 lb. Propane Bottle (Not Included) or 20 lb. Propane Tank with Propane Adapter Hose with Regulator (Not Included)
• UPC: 717604016664

Figure 6: Heat zones and cooking surface area.

Warranty and Support

Your Blackstone 22-inch Tabletop Griddle comes with a 1-Year Warranty. For warranty claims or technical support, please refer to the official Blackstone website or contact their customer service.

An electronic version of the User Manual is available for download: Download User Manual (PDF)

For additional information and accessories, visit the official Blackstone Store: Visit Blackstone Store