COSTWAY Double Induction Cooktop

1. Important Safety Instructions

Please read all instructions carefully before using this appliance to ensure safe and efficient operation. Retain this manual for future reference.

• Electrical Safety: Ensure the voltage matches your power supply. Do not immerse the appliance in water or other liquids. Avoid using damaged cords or plugs.
• Placement: Place the cooktop on a stable, level, heat-resistant surface. Ensure adequate ventilation around the unit. Do not block air vents.
• Cookware Compatibility: This is an induction cooktop. Only use cookware made of magnetic materials (cast iron, magnetic stainless steel, enameled iron) with a flat bottom and a diameter between 4.7 inches (12 cm) and 10.3 inches (26 cm). Non-magnetic cookware will not heat.
• Heat Warning: The cooktop surface may remain hot after use. Exercise caution.
• Child Safety: Keep the appliance out of reach of children. The lock feature can prevent accidental operation.
• General Use: Do not heat empty pots. Do not place metal objects (knives, forks, spoons, lids) on the cooktop surface as they may become hot.

2. Product Overview

The COSTWAY Double Induction Cooktop offers efficient and precise cooking with its dual burners and digital controls. It is designed for portability and ease of use.

Image: Front-angle view of the COSTWAY Double Induction Cooktop, showcasing its two cooking zones and digital control panels.

Key Features:

• Dual Burners for simultaneous cooking.
• Digital LED display and touch-screen controls.
• Adjustable power levels (Left: 300W-1000W, Right: 300W-800W).
• Temperature settings from 140℉ to 460℉ (60℃ to 238℃).
• 0-175 minute timer with 5-minute increments.
• Over-heat protection and high-temperature resistance.
• Child lock feature.
• Explosion-proof, scratch-proof, and wear-resistant surface.

Image: The Costway Double Induction Cooktop placed on a kitchen countertop with two pots, demonstrating its use in a home environment.

3. Setup

1. Unpacking: Carefully remove the cooktop from its packaging. Inspect for any damage. Keep packaging materials for potential future transport or returns.
2. Placement: Place the induction cooktop on a dry, stable, and heat-resistant surface. Ensure there is at least 4 inches (10 cm) of clear space around all sides for proper ventilation. Do not place it near heat sources or on metal surfaces.
3. Power Connection: Plug the power cord into a standard 120V/60Hz electrical outlet. Ensure the outlet is properly grounded.

4. Operating Instructions

Familiarize yourself with the control panel before operation.

Image: Top-down view of the cooktop, highlighting the two cooking zones and their respective control panels with digital displays, function buttons, and power/lock indicators.

Image: Close-up of one of the digital displays and touch controls, showing indicators for Watt (W), Temperature (Temp), and Timer (min), along with '+' and '-' buttons.

1. Power On/Off: Press the ON/OFF button to turn the cooktop on. The display will light up. Press again to turn off.
2. Place Cookware: Place suitable induction-compatible cookware centrally on the desired cooking zone. The cooktop will not operate without a compatible pot or pan.
3. Select Function: After placing cookware, press the Function button to select between Power (Wattage) or Temperature mode.
4. Adjust Settings: Use the + and - buttons to adjust the power level (300W-1000W for left, 300W-800W for right) or temperature (140℉-460℉).
5. Set Timer: Press the Timer button. Use the + and - buttons to set the desired cooking time (0-175 minutes in 5-minute increments). The cooktop will automatically turn off when the timer expires.
6. Child Lock: To activate the child lock, press and hold the Lock button for a few seconds. The 'Lock Indicator' light will illuminate. This prevents accidental changes to settings. To deactivate, press and hold the Lock button again.

Image: A circular arrangement of various cooked dishes, such as pasta, steak, and seafood, illustrating the versatility of the induction cooktop for different meal preparations.

5. Maintenance and Cleaning

Regular cleaning ensures the longevity and optimal performance of your induction cooktop.

• Before Cleaning: Always unplug the cooktop from the power outlet and allow it to cool completely before cleaning.
• Surface Cleaning: Wipe the ceramic glass surface with a damp cloth and a mild dishwashing agent. For stubborn stains, use a non-abrasive cleaner specifically designed for ceramic cooktops.
• Control Panel: Wipe the control panel with a soft, damp cloth. Do not use abrasive cleaners or scourers.
• Vents: Ensure the air intake and exhaust vents are free from dust and debris. Use a soft brush or vacuum cleaner if necessary.
• Storage: After cleaning and ensuring the unit is thoroughly dry, store it in a cool, dry place. Its compact shape facilitates easy storage.

6. Troubleshooting

If you encounter issues, refer to the following common problems and their solutions:

7. Specifications

Technical details for the COSTWAY Double Induction Cooktop Model 23108-CYPE.

Image: Diagram showing the overall dimensions of the cooktop: 26.5 inches (length), 16 inches (width), and 2.5 inches (height).

8. Warranty and Support

COSTWAY products are manufactured to high-quality standards. For warranty information, product support, or service inquiries, please refer to the warranty card included with your purchase or visit the official COSTWAY website.

Please have your model number (23108-CYPE) and purchase date available when contacting support.