1. Introduction
This manual provides comprehensive instructions for the safe and efficient operation of your GASTROBACK Brotbackautomat Advance. This automatic bread maker features 18 programs, including a yogurt function, timer, ingredient dispenser, and viewing window, all in a sleek stainless steel design. Please read all instructions carefully before first use.
2. Important Safety Instructions
- Always place the appliance on a stable, heat-resistant surface.
- Do not immerse the appliance, cord, or plug in water or other liquids.
- Keep hands and utensils away from moving parts during operation.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
- Close supervision is necessary when any appliance is used by or near children.
- Do not touch hot surfaces. Use handles or knobs.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Do not use outdoors.
3. Product Overview
The GASTROBACK Brotbackautomat Advance is designed for ease of use and versatility. It features a robust stainless steel housing and an intuitive control panel.
Figure 3.1: GASTROBACK Brotbackautomat Advance
Key Components:
- Control Panel: Digital display and buttons for program selection, settings, and operation.
- Baking Pan: Removable non-stick baking pan for easy cleaning.
- Kneading Blade: Detachable kneading blade for dough preparation.
- Automatic Ingredient Dispenser: Automatically adds nuts, fruits, or other ingredients at the optimal time during the baking cycle.
- Viewing Window: Allows monitoring of the baking process without opening the lid.
4. Setup
- Unpacking: Carefully remove all packaging materials and accessories.
- Initial Cleaning: Before first use, wash the baking pan and kneading blade with warm, soapy water. Wipe the exterior of the appliance with a damp cloth. Dry all parts thoroughly.
- Placement: Place the bread maker on a dry, stable, and heat-resistant surface, ensuring adequate ventilation around the appliance.
- Insert Baking Pan: Place the baking pan into the main unit and twist it gently to secure it in place. Attach the kneading blade to the shaft inside the pan.
5. Operating Instructions
The GASTROBACK Brotbackautomat Advance offers 18 pre-programmed settings for various types of bread, dough, jam, yogurt, and even ice cream (with optional accessory).
General Baking Process:
- Add Ingredients: Add liquids first, followed by dry ingredients. For yeast, create a small well in the flour and add yeast there, keeping it separate from liquids and salt initially.
- Close Lid: Securely close the lid of the bread maker.
- Select Program: Press the MENU button to cycle through the 18 available programs. The selected program number will appear on the display.
- Set Weight: Press the WEIGHT button to select the desired loaf size (e.g., 500g, 750g, 1000g).
- Set Browning Color: Press the BURNING COLOR button to choose your preferred crust darkness (light, medium, dark).
- Set Delay Timer (Optional): Use the TIME + and TIME - buttons to set a delay timer if you want the bread to be ready at a later time (up to 15 hours).
- Start Baking: Press the START/PAUSE/STOP button to begin the selected program.
- Automatic Ingredient Dispenser: For programs that include additional ingredients (like nuts or dried fruit), the automatic dispenser will open at the appropriate time to add them to the dough.
- Completion: Once the program is finished, the bread maker will beep. You can use the Keep Warm function (up to 60 minutes) if needed.
- Remove Bread: Carefully open the lid and use oven mitts to remove the baking pan. Invert the pan to release the bread. Allow the bread to cool on a wire rack before slicing.
Available Programs:
Figure 5.1: Program List on Control Panel
- 1. Basic Bread: For white and mixed breads, rye bread, and whole wheat bread.
- 2. French Bread: For light, airy bread with a crispy crust.
- 3. Whole Wheat: For whole wheat bread.
- 4. Sweet Bread: For sweet breads with coconut flakes or other sweet ingredients.
- 5. Rice Bread: For bread with a cake-like consistency using rice flour.
- 6. Gluten Free: Specifically designed for gluten-free bread, requiring shorter fermentation and longer baking times due to higher moisture content.
- 7. Quick Bread: For faster baking with a shorter rising time.
- 8. Fruit Bread: Ideal for breads with dried fruits like figs, dates, or nuts, which are added automatically via the dispenser.
- 9. Cake: For baking various cakes, such as a beautiful stir-dough cake.
- 10. Jam: For preparing homemade jams.
- 11. Defrost: For gently thawing frozen ingredients.
- 12. Mix: Briefly mixes ingredients without kneading or baking.
- 13. Knead: Kneads dough without baking.
- 14. Dough: Prepares dough for various recipes (e.g., pizza dough, pasta dough).
- 15. Ice Cream: For making sorbets, fruit ice cream, or other ice cream varieties using the optional ice cream maker accessory.
- 16. Bake: Manual baking function, useful for additional browning if needed.
- 17. Homemade: Allows you to program your own custom baking cycle, including fermentation and baking times.
- 18. Yogurt: For producing homemade yogurt for breakfast.
Video Demonstration:
Video 5.2: Baking Bread with Gastroback Bread Maker Advanced. This video demonstrates the process of preparing and baking various types of bread, including adding ingredients, selecting programs, and using the automatic dispenser.
6. Maintenance and Cleaning
- Always unplug the bread maker and allow it to cool completely before cleaning.
- Baking Pan and Kneading Blade: Wash with warm, soapy water. Do not use abrasive cleaners or scouring pads, as this can damage the non-stick coating.
- Exterior: Wipe the exterior with a soft, damp cloth. Do not use harsh chemicals or abrasive materials.
- Interior: Wipe the interior of the baking chamber with a damp cloth. Remove any crumbs or residue.
- Storage: Store the clean and dry bread maker in a cool, dry place.
7. Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Bread did not rise | Expired yeast, incorrect water temperature, too much salt. | Check yeast expiration date, use lukewarm water (around 40°C), reduce salt. |
| Bread is too dense | Too much flour, not enough liquid, yeast not active. | Ensure accurate measurements, check yeast activity. |
| Crust is too dark/light | Incorrect browning setting. | Adjust the BURNING COLOR setting. Use the BAKE function for additional browning if needed. |
| Bread sticks to pan | Damaged non-stick coating, not enough oil/fat in recipe. | Ensure pan is not scratched. Add a small amount of oil to the pan before adding ingredients. |
8. Specifications
- Brand: GASTROBACK
- Model Number: 42823
- Color: Silver
- Product Dimensions: 27.4 x 35.3 x 33.4 cm (Depth x Width x Height)
- Item Weight: 5.5 Kilograms
- Number of Programs: 18
- Automatic Shut-off: Yes
- Keep Warm Function: 60 minutes
9. Warranty and Support
For warranty information and customer support, please refer to the warranty card included with your product or visit the official GASTROBACK website. Keep your purchase receipt as proof of purchase.
