Lekue Microwave Bacon Maker with Regular Lid Instruction Manual

1. Introduction

The Lekue Microwave Bacon Maker with Regular Lid provides a quick and clean method for cooking bacon. Its design ensures minimal mess and healthier results by draining fat away from the bacon. This manual will guide you through the proper use and care of your new appliance.

Figure 1: Lekue Microwave Bacon Maker with Regular Lid.

This image shows the complete Lekue Microwave Bacon Maker, featuring its red base and clear lid, ready for use.

2. Setup

1. Unpack: Carefully remove all components from the packaging. Ensure all parts (base and lid) are present.
2. Initial Cleaning: Before first use, wash the bacon maker and lid with warm, soapy water or place them in the dishwasher (top rack recommended). Rinse thoroughly and dry.

3. Operating Instructions

1. Place Bacon: Arrange up to 6 slices of bacon on the ribbed surface of the Lekue Bacon Maker. The deep grooves are designed to drain fat away from the bacon during cooking.


Figure 2: Bacon slices correctly placed on the ribbed surface of the cooker.

This image demonstrates how to lay bacon strips across the ridges, allowing fat to collect below.

2. Cover with Lid: Place the clear lid securely on top of the bacon maker. The lid prevents splattering and allows you to monitor the cooking process without opening the microwave.
3. Microwave: Place the covered bacon maker in your microwave. Cooking times may vary depending on your microwave's wattage and desired crispness. For up to 6 slices, start with 2-3 minutes and adjust as needed. For crispier bacon, add time in 30-second intervals.


Figure 3: Perfectly cooked, crispy bacon in the Lekue Microwave Bacon Maker.

This image shows bacon after cooking, with fat visibly collected in the grooves below.

4. Drain Grease: Once cooked, carefully remove the bacon maker from the microwave using the large, comfortable handles. The integrated spout allows for easy pouring and removal of accumulated grease.


Figure 4: Side view highlighting the deep grooves designed for efficient fat drainage.

This image provides a clear view of the cooker's profile, emphasizing the design that separates bacon from rendered fat.

Official Product Videos

4. Maintenance & Care

• Cleaning: The Lekue Microwave Bacon Maker and its lid are dishwasher safe (top rack recommended). For hand washing, use warm, soapy water and a soft sponge.
• Grease Disposal: After draining the liquid grease, wipe any remaining residue with a paper towel before washing to prevent clogs.
• Material: All parts are BPA-free, ensuring safe food preparation.

Figure 5: Lekue Microwave Bacon Maker with lid removed, ready for cleaning.

This image shows the two main components of the bacon maker separated, illustrating its simple design for easy cleaning.

5. Specifications

6. Troubleshooting

• Bacon not crispy enough: Increase microwave cooking time in 30-second increments until desired crispness is achieved. Microwave wattage varies, so initial adjustments may be necessary.
• Bacon too crispy/burnt: Reduce microwave cooking time. Start with a shorter duration and add time as needed.
• Excessive splattering: Ensure the lid is properly seated on the base before microwaving. The clear lid is designed to contain splatters.