1. Important Safety Instructions
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and injury to persons, including the following:
- Read all instructions before operating the deep fryer.
- Do not touch hot surfaces. Use handles or knobs.
- To protect against electrical shock, do not immerse cord, plugs, or the appliance in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
- The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
- Do not use outdoors.
- Do not let cord hang over edge of table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
- Do not use appliance for other than intended use.
- Ensure the oil level is between the MIN and MAX marks inside the oil tank.
2. Product Overview
The Aigostar Indra 30HEX Deep Fryer is designed for home use, featuring a 2.5-liter capacity and 1650 watts of power. It includes a viewing window, adjustable temperature control, and indicator lights for ease of use.
Components
- Main Fryer Unit
- Removable Frying Basket with Handle
- Lid with Viewing Window and Filter System
- Temperature Control Dial
- Power and Heating Indicator Lights
Features
Control Panel
The control panel features a temperature dial for precise heat settings, indicator lights for power and heating status, and a button to lift the frying basket.
Viewing Window
A transparent viewing window on the lid allows you to monitor the cooking process without opening the lid, helping to maintain consistent oil temperature and reduce oil splatter.
Oil Fume Filtration System
The integrated multi-layer filtration system helps to reduce cooking odors and oil fumes during operation, contributing to a cleaner kitchen environment.
3. Setup
- Unpack the Fryer: Carefully remove all packaging materials and ensure all components are present.
- Initial Cleaning: Before first use, wash the frying basket and oil tank with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the fryer with a damp cloth. Do not immerse the main unit in water.
- Placement: Place the deep fryer on a stable, heat-resistant, and dry surface, away from water sources and flammable materials. Ensure there is adequate ventilation around the appliance.
- Add Oil: Pour cooking oil into the oil tank. Ensure the oil level is between the MIN and MAX fill lines indicated inside the tank. Do not overfill or underfill.
- Assemble: Place the frying basket into the oil tank. Close the lid securely.
4. Operating Instructions
- Connect Power: Plug the power cord into a grounded electrical outlet. The Power indicator light will illuminate.
- Set Temperature: Turn the temperature control dial to your desired cooking temperature. Refer to the cooking guide below for common food items. The Heating indicator light will turn on, indicating the oil is heating.
- Preheat Oil: Allow the oil to preheat until the Heating indicator light turns off. This signifies that the oil has reached the set temperature.
- Add Food: Carefully lower the frying basket containing the food into the hot oil. Do not overload the basket, as this can lower the oil temperature and result in uneven cooking.
- Fry Food: Close the lid. Monitor the cooking process through the viewing window. The Heating indicator light will cycle on and off to maintain the set temperature.
- Remove Food: Once cooked, lift the frying basket out of the oil using the handle. Allow excess oil to drain from the food back into the tank.
- Serve: Carefully transfer the fried food to a serving dish lined with paper towels to absorb any remaining oil.
- Turn Off: After use, turn the temperature control dial to the "OFF" position and unplug the appliance from the wall outlet.
Cooking Guide
This guide provides approximate cooking temperatures and times. Adjust as needed based on food quantity, thickness, and desired crispness. Always ensure food is cooked thoroughly.
5. Maintenance and Cleaning
Regular cleaning ensures optimal performance and extends the life of your deep fryer. Always unplug the appliance and allow it to cool completely before cleaning.
Cleaning Steps
- Cool Down: Ensure the oil and the fryer are completely cool before attempting to clean.
- Remove Lid: Carefully detach the lid from the main unit.
- Drain Oil: Once cool, carefully pour the used oil into a suitable container for disposal. Do not pour oil down the drain.
- Clean Oil Tank: Fill the oil tank with warm, soapy water and let it soak for a few minutes to loosen any residue.
- Scrub Gently: Use a soft sponge or cloth to gently scrub the internal surfaces of the oil tank.
- Rinse: Pour out the soapy water and rinse the oil tank thoroughly with clean water until all soap residue is removed.
- Clean Basket and Lid: Wash the frying basket and lid (including the filter area) with warm, soapy water. Rinse and dry completely.
- Clean Exterior: Wipe the exterior of the fryer with a damp cloth. Do not use abrasive cleaners or immerse the main unit in water.
- Dry: Ensure all parts are completely dry before reassembling or storing the fryer.
6. Troubleshooting
If you encounter issues with your deep fryer, please refer to the following common problems and solutions:
| Problem | Possible Cause | Solution |
|---|---|---|
| Fryer does not turn on. | Not plugged in; power outlet malfunction; appliance fault. | Ensure the power cord is securely plugged into a working outlet. Check the circuit breaker. If the problem persists, contact customer support. |
| Oil is not heating. | Temperature dial not set; heating element malfunction. | Ensure the temperature dial is set to a desired temperature. Check if the Heating indicator light is on. If not, contact customer support. |
| Food is not crispy. | Oil temperature too low; basket overloaded; food too moist. | Ensure oil is preheated to the correct temperature. Do not overload the basket. Pat food dry before frying. |
| Excessive smoke/odor. | Old or dirty oil; food residue in oil; oil temperature too high. | Change the oil regularly. Clean the fryer thoroughly after each use. Ensure the temperature is set correctly for the food being fried. |
7. Specifications
Technical details for the Aigostar Indra 30HEX Deep Fryer:
| Brand: | Aigostar |
| Model Number: | 300004HEX (AIG-8433325500887) |
| Color: | White |
| Product Dimensions: | 25.2 x 29.5 x 23 cm |
| Item Weight: | 2.35 kg (5.18 lbs) |
| Capacity: | 2.5 Liters |
| Power/Wattage: | 1650 Watts |
| Voltage: | 240 Volts |
| Material: | Stainless Steel |
| Automatic Shut-off: | Yes |
8. Warranty and Support
Aigostar products are manufactured to high-quality standards. For information regarding warranty coverage, please refer to the warranty card included with your purchase or visit the official Aigostar website.
For technical support, troubleshooting assistance, or spare parts, please contact Aigostar customer service. Contact details can typically be found on the product packaging or the official Aigostar website.
Please retain your proof of purchase for warranty claims.
