1. Product Overview
The CADAC Safari Chef 30 LP is a versatile and portable gas grill designed for outdoor cooking, ideal for camping, caravanning, and picnics. It offers multiple cooking surfaces to prepare a wide variety of dishes.
The Safari Chef 30 LP comes with various interchangeable cooking surfaces and a convenient carry bag for portability.
Detailed view of the grill's components, including the wok, flat pan, grill grate, fat pan, and burner.
What's Included:
- Main Burner Unit with foldable legs
- Pot Stand
- BBQ Grid (ribbed grill grate)
- Flat Grill Plate
- Dome Lid / Wok
- Removable Fat Pan
- Convenient Carry Bag
The grill features foldable legs and comes with a compact transport bag for easy storage and portability.
2. Safety Information
Always read and understand all instructions before using the appliance. Failure to follow these instructions could result in fire, explosion, or burn hazard, which could cause property damage, personal injury, or death.
- Use outdoors only in a well-ventilated area.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
- Keep children and pets away from the grill when in use.
- Always ensure the gas connection is secure and leak-free before lighting.
- Never leave the grill unattended while operating.
- Allow the grill to cool completely before cleaning or storing.
- Use heat-resistant gloves when handling hot components.
3. Setup
Follow these steps to set up your CADAC Safari Chef 30 LP grill:
- Unpack: Remove all components from the carry bag.
- Unfold Legs: Place the main burner unit on a stable, level, non-combustible surface. Unfold the three legs until they click securely into place.
- Connect Gas: The Safari Chef 30 LP requires a 50 mBar gas connection. Connect a suitable gas hose and regulator (not included) to a refillable gas cylinder. Ensure all connections are tight and leak-free. Refer to the diagram below for connection types.
- Install Fat Pan: Place the removable fat pan into the main burner unit. This pan collects grease and also acts as a wind deflector.
- Choose Cooking Surface: Place your desired cooking surface (pot stand, BBQ grid, or flat grill plate) onto the fat pan.
The grill can be connected to various refillable gas bottles using a hose and pressure regulator.
4. Operating Instructions
The Safari Chef 30 LP offers multiple cooking options:
Lighting the Grill:
- Ensure the gas control knob on the grill is in the "OFF" position.
- Open the valve on your gas cylinder.
- Press and turn the gas control knob counter-clockwise to the "HIGH" position.
- Immediately press the blue piezo ignition button. You should hear a click and see the burner ignite. If it doesn't ignite after a few attempts, turn the gas off, wait 5 minutes, and try again.
- Once lit, adjust the flame intensity using the gas control knob.
The grill features an integrated heat distributor for even cooking and an automatic piezo ignition for easy starting.
Cooking Modes:
- BBQ Grilling: Use the ribbed BBQ grid for grilling meats, fish, and vegetables. The fat pan below collects drippings.
- Flat Plate Cooking: Use the flat grill plate for frying eggs, bacon, pancakes, or delicate items.
- Pot/Pan Cooking: Place the pot stand on the burner unit to use pots, kettles, or pans for boiling, simmering, or stir-frying. The dome lid can also be used as a wok.
Enjoy grilling a variety of foods on the BBQ grid.
The grill supports multiple cooking styles, including frying, boiling, and stir-frying.
To turn off the grill, turn the gas control knob clockwise to the "OFF" position, then close the valve on your gas cylinder.
5. Maintenance and Cleaning
Regular cleaning and maintenance will ensure the longevity and optimal performance of your Safari Chef 30 LP grill.
- After Each Use:
- Allow the grill to cool completely.
- Remove the fat pan and dispose of any collected grease. The fat pan is designed for easy removal and cleaning.
- Clean all cooking surfaces (BBQ grid, flat plate, wok/lid) with warm, soapy water and a non-abrasive sponge. For stubborn residue, soak the parts before cleaning.
- Wipe down the main burner unit with a damp cloth. Do not immerse the burner unit in water.
- Periodic Maintenance:
- Check the gas hose and connections regularly for any signs of wear, cracks, or leaks. Replace if necessary.
- Ensure the burner ports are clear of debris. Use a soft brush if needed.
- Storage:
- Ensure all parts are clean and dry before storing.
- Fold the legs of the main unit.
- Store all components in the provided carry bag in a dry, protected area.
6. Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Grill does not light with piezo ignition. |
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| Low flame or uneven flame. |
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| Gas smell. |
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7. Specifications
| Feature | Detail |
|---|---|
| Model Name | Safari Chef 30 LP |
| Model Number | 6540L1-10-DE |
| Brand | CADAC |
| Product Dimensions (L x W x H) | 32.2 x 32.5 x 23 cm |
| Item Weight | 4.5 Kilograms |
| Fuel Type | Gas |
| Gas Pressure | 50 mBar |
| Special Features | Easy to use, Foldable legs, Removable fat pan, Automatic ignition |
8. Warranty and Support
For specific warranty details, please refer to the warranty card included with your product or visit the official CADAC website. Warranty terms may vary by region and retailer.
For technical support, spare parts, or further assistance, please contact CADAC customer service or your authorized retailer. Keep your proof of purchase and model number handy when contacting support.
You can find more information and contact details on the official CADAC website: www.cadacinternational.com
