Introduction
This manual provides essential instructions for the safe and effective use of your AmazonBasics Stainless Steel Triply Non-stick Wok Pan (28cm), Model KA14002. Please read all instructions carefully before first use and retain this manual for future reference.
The AmazonBasics wok pan is constructed from heavy-gauge, 304-grade stainless steel with a 3-ply strong base for even heat distribution. It features a Whitford Xylan Plus 2-layer, PFOA-free non-stick coating and a cast stainless-steel riveted handle with a stay-cool silicone wrap.
Product Overview
Image 1: Front view of the AmazonBasics Stainless Steel Triply Non-stick Wok Pan, showcasing its non-stick interior and ergonomic handle.
Image 2: Top-down view of the wok pan, illustrating the wide cooking surface and handle attachment points.
Image 3: Bottom view of the wok pan, highlighting the 3-ply induction-compatible base.
Setup
- Unpacking: Carefully remove the wok pan from its packaging. Inspect for any damage.
- Initial Cleaning: Before first use, wash the wok pan thoroughly with warm soapy water and a soft sponge. Rinse completely and dry immediately with a soft cloth to prevent water spots.
- Seasoning (Optional but Recommended): Although non-stick, a light seasoning can enhance performance. Apply a thin layer of cooking oil to the non-stick surface with a paper towel. Heat the pan over low heat for 1-2 minutes, then let it cool. Wipe off any excess oil.
Operating Instructions
- Heat Settings: Use low to medium heat for most cooking. High heat should only be used for boiling water or searing for short periods. Excessive high heat can damage the non-stick coating and cause discoloration.
- Cooking Oils: A small amount of cooking oil or butter is recommended to enhance flavor and promote even cooking, even with non-stick surfaces. Avoid aerosol cooking sprays as they can leave a residue that may be difficult to remove and can degrade the non-stick coating over time.
- Utensils: Always use wooden, silicone, or heat-resistant plastic utensils to protect the non-stick surface. Metal utensils can scratch and damage the coating.
- Induction Compatibility: This wok pan is suitable for all cooktops, including gas, electric, ceramic, and induction. Ensure the pan is centered on the heat source for optimal performance.
- Oven Use: The wok pan is oven-safe up to 175°C (350°F).
Image 4: The wok pan positioned on an induction cooktop, ready for cooking, demonstrating its compatibility.
Maintenance and Care
- Cool Down: Always allow the wok pan to cool completely before washing. Submerging a hot pan in cold water can cause warping.
- Hand Washing (Recommended): For best results and to prolong the life of the non-stick coating, hand washing with warm soapy water and a soft sponge is recommended. Avoid abrasive cleaners, steel wool, or scouring pads.
- Dishwasher Safe: The wok pan is dishwasher safe, but frequent dishwasher use may dull the exterior finish and shorten the lifespan of the non-stick coating.
- Stubborn Food Residue: For baked-on food, fill the pan with warm soapy water and let it soak for 15-20 minutes before cleaning.
- Storage: Store the wok pan carefully to prevent scratching the non-stick surface. If stacking with other cookware, place a soft cloth or pan protector between them.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Food sticking to non-stick surface | Residue buildup from cooking sprays or high heat; damaged coating. | Clean thoroughly with warm soapy water. Avoid cooking sprays. Ensure proper heat settings. If coating is damaged, replacement may be necessary. |
| Pan warping or deforming | Sudden temperature changes (e.g., hot pan in cold water); excessive high heat. | Always allow pan to cool before washing. Use appropriate heat settings. |
| Discoloration on exterior | High heat; certain foods or cleaning agents. | Use appropriate heat settings. Clean regularly. Discoloration does not typically affect performance. |
Specifications
| Feature | Detail |
|---|---|
| Brand | AmazonBasics |
| Model Number | KA14002 |
| Material | 304-Grade Stainless Steel |
| Coating | Whitford Xylan Plus 2-layer, PFOA-free Non-stick |
| Size | 28 cm (11-inch) |
| Capacity | 5.3 Quarts |
| Handle Material | Cast Stainless Steel with Silicone Wrap |
| Compatible Cooktops | Gas, Electric, Ceramic, Induction |
| Oven Safe Temperature | Up to 175°C (350°F) |
| Dishwasher Safe | Yes (Hand washing recommended) |
| Item Weight | 1.19 kg (1 kg 190 g) |
| Dimensions (LxWxH) | 50.5 x 30.2 x 13.5 cm |
| UPC | 841710101997 |
Image 5: Dimensional diagram of the wok pan, indicating key measurements for reference.
Warranty Information
This AmazonBasics Stainless Steel Triply Non-stick Wok Pan (Model KA14002) comes with a 1-year limited warranty from the date of purchase. This warranty covers defects in materials and workmanship under normal household use. It does not cover damage resulting from misuse, abuse, accidents, alterations, or commercial use. For warranty claims, please retain your proof of purchase and contact AmazonBasics customer support.
Customer Support
For further assistance, product inquiries, or to report any issues, please visit the official AmazonBasics support page or contact Amazon customer service directly through your purchase platform. Please have your model number (KA14002) and purchase details ready.
Online Support: Visit the AmazonBasics Store
