Introduction
The BIOS Professional Wireless Meat Thermometer is designed to accurately measure the internal temperature of various meats during cooking. It features a wireless monitor that receives temperature readings from a stainless steel probe, allowing you to monitor your food from a distance. This manual provides instructions for setup, operation, maintenance, and troubleshooting to ensure optimal performance of your device.
Image: The BIOS Professional Wireless Meat Thermometer, showing the main display unit, the stainless steel probe connected by a wire, and the base unit.
Product Components
Your BIOS Professional Wireless Meat Thermometer package includes the following components:
- Wireless Display Unit: The main unit with a digital screen for displaying temperature and timer.
- Stainless Steel Probe: A durable probe designed to be inserted into meat for temperature measurement.
- Probe Cable: Connects the stainless steel probe to the display unit.
- Base Unit/Stand: Provides stability for the display unit and may house the wireless transmitter.
- Belt Clip: Located on the back of the display unit for easy portability.
Image: A close-up view of the stainless steel meat probe and its connecting cable.
Setup
- Battery Installation:
Locate the battery compartment on the back of the wireless display unit. Insert the required batteries (typically AAA, not included) ensuring correct polarity (+/-). Close the battery compartment securely.
Image: The rear side of the thermometer, displaying the battery compartment cover and the integrated belt clip.
- Probe Connection:
Insert the jack end of the stainless steel probe cable firmly into the designated port on the side of the wireless display unit. Ensure a secure connection for accurate readings.
- Power On:
Slide the ON/OFF switch, usually located on the back or side of the unit, to the "ON" position. The display should illuminate.
Operating Instructions
1. Selecting Meat Type and Doneness (Pre-programmed Settings)
- Press the MEAT button to cycle through different meat types (e.g., Beef, Poultry, Pork, Fish).
- Once the desired meat type is selected, press the TASTE button to select the desired doneness level (e.g., Rare, Medium, Well Done). The target temperature will automatically adjust based on your selection.
2. Manual Temperature Setting
If you prefer to set a custom target temperature:
- Press the MODE button until the target temperature setting is highlighted or blinking.
- Use the MIN and SEC buttons (or up/down arrows if present) to adjust the target temperature to your desired value.
- Press MODE again to confirm the setting or to exit the setting mode.
3. Using the Timer Function
The thermometer includes a count up/down timer:
- To set a countdown timer: Press the MIN and SEC buttons to set the desired time. Press START/STOP to begin.
- To use as a count-up timer: Ensure the timer is at 0:00, then press START/STOP.
- Press CLEAR to reset the timer.
4. Inserting the Probe
Carefully insert the stainless steel probe into the thickest part of the meat, avoiding bones or gristle. Ensure the probe tip is fully embedded for accurate internal temperature readings.
5. Monitoring Temperature and Alarm
The current internal temperature of the meat will be displayed on the screen. When the meat reaches the set target temperature, an alarm will sound to notify you. The wireless range is approximately 30 meters (100 feet), allowing you to monitor from a distance.
Image: The wireless display unit shown clipped to a jeans pocket, demonstrating its portability during use.
Maintenance
- Cleaning the Probe: After each use, carefully clean the stainless steel probe with warm, soapy water. Wipe thoroughly with a damp cloth and dry completely. Do not immerse the probe cable or the display unit in water. The product care instructions specify "Hand Wash Only" for the probe.
- Cleaning the Display Unit: Wipe the display unit with a soft, damp cloth. Do not use abrasive cleaners or immerse in water.
- Storage: Store the thermometer and probe in a clean, dry place when not in use.
- Battery Replacement: Replace batteries when the display becomes dim or the unit stops functioning correctly. Remove batteries if storing for extended periods to prevent leakage.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| No display or dim display | Low or dead batteries; Incorrect battery installation. | Replace batteries with new ones; Check battery polarity. |
| Inaccurate temperature readings | Probe not fully inserted; Probe tip touching bone/gristle; Damaged probe or cable. | Re-insert probe into thickest part of meat, away from bones; Inspect probe and cable for damage. If damaged, replace probe. |
| No wireless connection | Out of range; Obstructions between units; Interference. | Move display unit closer to the probe; Reduce obstructions; Avoid strong electromagnetic sources. |
| Alarm not sounding | Alarm function not enabled; Volume too low. | Ensure alarm is activated in settings; Check for volume controls if available. |
Specifications
| Feature | Detail |
|---|---|
| Model Number | 4745928 |
| Brand | Bios |
| Connectivity Technology | Wireless |
| Wireless Range | Up to 30m (100ft) |
| Display Type | Digital |
| Material | Stainless Steel (Probe), Plastic (Unit) |
| Special Features | Temperature Alarm, Count up/down timer, Pre-programmed settings, Manual temperature setting, Easy-Use Belt Clip |
| Product Dimensions | 5.08 x 6.6 x 13.51 cm (approx. 2 x 2.6 x 5.3 inches) |
| Item Weight | 185 g (approx. 0.4 lbs) |
| Power Source | Battery |
Warranty and Support
For information regarding warranty coverage, product support, or to purchase replacement parts, please refer to the manufacturer's official website or contact their customer service department. Keep your purchase receipt as proof of purchase for warranty claims.
Manufacturer: Thermor LTD
