Instruction Manual

Important Safeguards

When using electrical appliances, basic safety precautions should always be followed, including the following:

• Read all instructions before operating.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electric shock, do not immerse cord, plugs, or appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• To disconnect, turn any control to "off", then remove plug from wall outlet.
• Do not use appliance for other than intended use.

Product Overview

This image displays the Salton Automatic Bread Maker Model SB846. It features a sleek, vertical design, a control panel with a digital display and buttons on the front, and a clear viewing window on the top lid. The machine is designed for making 680g (1.5Lb) vertical loaves.

The Salton Automatic Bread Maker Model SB846 is designed to simplify the bread-making process. It features multiple settings for various bread types and doughs, a delay timer, and a keep-warm function.

Components:

• Lid with Viewing Window: Allows observation of the baking process.
• Control Panel: Includes LCD display, menu selection buttons, crust color, loaf size, and start/stop.
• Baking Pan: Non-stick pan for bread baking.
• Kneading Paddle: Detachable paddle for mixing and kneading dough.
• Measuring Cup and Spoon: For accurate ingredient measurement.

Setup and First Use

1. Unpacking: Carefully remove the bread maker and all accessories from the packaging. Retain packaging for future storage or transport.
2. Cleaning: Before first use, wash the baking pan and kneading paddle with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the bread maker with a damp cloth. Do not immerse the main unit in water.
3. Placement: Place the bread maker on a stable, flat, heat-resistant surface, away from direct sunlight and heat sources. Ensure adequate ventilation around the appliance.
4. Power Connection: Plug the power cord into a grounded electrical outlet. The display will illuminate, indicating the unit is ready.
5. Initial Burn-in (Optional but Recommended): Run the bread maker on the "Bake" cycle for 10 minutes without any ingredients. This helps to burn off any manufacturing residues and odors. Allow to cool completely before proceeding.

Operating Instructions

Adding Ingredients:

Always add liquid ingredients first, followed by dry ingredients, and finally yeast. Ensure yeast does not come into direct contact with liquid or salt before mixing.

1. Attach the kneading paddle to the shaft inside the baking pan.
2. Add all liquid ingredients (water, milk, eggs, oil) to the baking pan.
3. Add dry ingredients (flour, sugar, salt, dry milk, etc.).
4. Make a small indentation in the center of the dry ingredients (do not reach the liquid) and add the yeast.
5. Place the baking pan securely into the bread maker. Close the lid.

Selecting a Program:

Use the "MENU" button to cycle through the available programs. The selected program number will be displayed on the LCD screen.

Adjusting Settings:

• LOAF SIZE: Press the "LOAF SIZE" button to select 1.0LB or 1.5LB.
• CRUST COLOR: Press the "CRUST COLOR" button to select Light, Medium, or Dark.
• DELAY TIMER: Use the "+" and "-" buttons to set the delay time if you want the bread to be ready at a later time.

Starting and Stopping:

• Press the "START/STOP" button once to begin the selected program. The colon in the time display will flash.
• To pause the program, press "START/STOP" once. To cancel, press and hold "START/STOP" for 3 seconds.

Maintenance and Cleaning

Proper maintenance ensures the longevity and optimal performance of your bread maker.

1. Unplug and Cool: Always unplug the appliance from the power outlet and allow it to cool completely before cleaning.
2. Baking Pan and Kneading Paddle: Remove the baking pan and kneading paddle. Wash them with warm, soapy water using a soft sponge. Do not use abrasive cleaners or metal scouring pads, as this can damage the non-stick coating. Rinse thoroughly and dry completely.
3. Exterior: Wipe the exterior of the bread maker with a soft, damp cloth. Do not use harsh chemicals or abrasive cleaners. Never immerse the main unit in water or any other liquid.
4. Interior: Use a soft brush or damp cloth to remove any crumbs or flour residue from the interior of the baking chamber.
5. Storage: Ensure all parts are clean and dry before storing. Store the bread maker in a cool, dry place.

Troubleshooting

If you encounter issues with your bread maker, refer to the following common problems and solutions:

Specifications

• Model: SB846
• Capacity: 680g (1.5 Lb) Loaf
• Programs: Multiple pre-set programs (e.g., Basic, French, Whole Wheat, Dough, Bake).
• Features: Delay timer, crust color control, keep warm function.

Warranty and Support

This manual is a reprint for the Salton Automatic Bread Maker Model SB846. For specific warranty information, please refer to the original product documentation that came with your appliance or contact Salton customer support directly.

For technical assistance or inquiries regarding your Salton appliance, please visit the official Salton website or contact their customer service department. Contact details are typically found on the manufacturer's website or on the original product packaging.

Note: As this is a reprint of an instruction manual, specific warranty terms and contact information may vary based on the original purchase date and region.