Coleman Stainless Fireplace III (Model 2000023233) Instruction Manual

Introduction

Welcome to the Coleman Stainless Fireplace III. This versatile unit is designed for safe and efficient outdoor fires and cooking. Its unique structure promotes efficient combustion, and the handles can be folded inward to support pots and pans. An ash pan can be placed on top for Dutch oven cooking or used with the included grill net for BBQ. It folds compactly for easy transport and storage.

Please read this manual carefully before use to ensure proper operation and longevity of your product. Keep this manual for future reference.

Image: The Coleman Stainless Fireplace III in its fully assembled state, ready for use.

Setup Instructions

Follow these steps to assemble the main body of your Coleman Stainless Fireplace III:

1. Unfold the Main Body: Carefully open the folded main body of the fire pit.
2. Engage the Stoppers: Pull out the stoppers located on the sides and insert them into the corresponding holes on the opposite side. Repeat this process for both the left and right sides to secure the frame.
3. Extend the Stands: Open all four stands until you hear a distinct "click" sound. This indicates that they are fully extended and securely locked into position.
4. Install the Ash Pan: Place the ash pan into its designated position. Note that the heat shield is integrated with the ash pan.

Image: Detailed assembly diagram illustrating how to set up the main body, including the ash pan and grill net components.

Included Components:

• Main Body
• Ash Pan
• Grill Net
• Storage Case

Operating Instructions

For Bonfires:

1. Insert Ash Pan: Slide the ash pan into the rails located underneath the fire pit body.
2. Position Trivet (Gotoku): Fold the handles inward to create a stable trivet (gotoku) for supporting cooking vessels.
3. Add Fuel: Place wood or charcoal inside the fire pit. The well-shaped body design is engineered to promote efficient airflow for optimal burning.
4. Cooking with Dutch Oven: A Dutch oven or similar pot can be placed directly on the inward-folded trivet.

Caution: Do not place unstable items on the trivet. This can cause cooking vessels to tip over, leading to fire hazards or serious burns. Ensure all items are securely balanced.

For Barbecue (BBQ):

1. Place Ash Pan: Set the ash pan on top of the main fire pit body.
2. Add Grill Net: Place the included grill net on top of the ash pan.
3. Add Fuel: Place charcoal or briquettes on the ash pan beneath the grill net.

Image: Setup diagrams for both bonfire use (with trivet for Dutch oven) and barbecue use (with ash pan and grill net).

General Safety Guidelines:

• Always place the unit on a stable, level, and non-flammable surface.
• Maintain a safe distance from tents, trees, dry grass, and other flammable materials.
• Never leave a lit fire pit unattended.
• Keep children and pets away from the hot unit.
• Have water or a fire extinguisher readily available.
• Ensure the fire is completely extinguished and the unit is cool before moving or storing.

Maintenance

Proper maintenance ensures the longevity and safe operation of your fire pit:

1. Cool Down: Always allow the unit to cool completely before attempting any cleaning or maintenance.
2. Ash Removal: Once cool, carefully remove all ash and debris from the ash pan and the main body. Dispose of ash responsibly.
3. Cleaning: Clean all stainless steel parts with a mild detergent and water. Use a soft cloth or sponge. Avoid using abrasive cleaners, wire brushes, or steel wool, as these can scratch the surface and compromise the stainless steel finish.
4. Drying: Thoroughly dry all components before storage to prevent water spots and potential rust.
5. Storage: Store the clean and dry fire pit in its included storage case. Keep it in a dry, protected area away from extreme temperatures and moisture.

Image: The Coleman Stainless Fireplace III folded into its compact storage configuration.

Troubleshooting

If you encounter issues with your Coleman Stainless Fireplace III, refer to the following common problems and solutions:

• Difficulty Assembling:
  Solution: Ensure all stoppers are correctly engaged in their respective holes and that the four stands are fully extended and locked into position with a distinct click. Refer to the "Setup Instructions" section and its accompanying diagram.
• Poor Combustion / Difficulty Starting Fire:
  Solution: Check for proper airflow. Ensure the well-shaped body is clear of excessive ash or debris that might obstruct ventilation. Use dry wood or charcoal, as damp fuel will not burn efficiently.
• Unit Feels Unstable:
  Solution: Verify that all four stands are fully locked into position. Ensure the fire pit is placed on a flat, stable, and level surface. Uneven ground can cause instability.
• Excessive Smoke:
  Solution: This is often caused by damp or green wood. Use only dry, seasoned wood. Ensure there is adequate airflow around the fuel.

Specifications

Warranty Information

Coleman products are manufactured to high-quality standards and are backed by a limited warranty. For specific warranty terms, conditions, and duration, please refer to the warranty card included with your purchase. It is recommended to retain your proof of purchase (receipt) for any potential warranty claims.

For detailed information, please visit the official Coleman website or contact customer support.

Customer Support

For further assistance, product inquiries, or information regarding spare parts, please contact Coleman customer service. Contact details can typically be found on the official Coleman website or in the product packaging.

Official Coleman Website: www.coleman.com

When contacting support, please have your product model number (2000023233) and proof of purchase readily available.