Tiger JBH-G100C Microcomputer Rice Cooker User Manual

1. Introduction

Thank you for purchasing the Tiger JBH-G100C Microcomputer Rice Cooker. This manual provides essential information for the safe and efficient operation of your new appliance. Please read this manual thoroughly before use and keep it for future reference. Proper use and maintenance will ensure optimal performance and longevity of your rice cooker.

2. Safety Precautions

To prevent injury, electric shock, fire, or damage to the product, always observe the following safety precautions:

• Do not immerse the main unit in water or any other liquid.
• Ensure the power cord is securely plugged into a grounded outlet. Do not use with loose outlets.
• Do not touch the steam vent during or immediately after cooking, as hot steam will be emitted.
• Keep out of reach of children and pets.
• Do not operate the rice cooker if the power cord or plug is damaged.
• Always unplug the appliance before cleaning or when not in use.
• Use only the inner pot and accessories supplied with the rice cooker.
• Place the rice cooker on a stable, flat, heat-resistant surface, away from walls or other appliances to allow for proper ventilation.

3. Product Overview

Familiarize yourself with the components of your Tiger JBH-G100C Rice Cooker:

Figure 3.1: Tiger JBH-G100C Rice Cooker Main Unit

This image displays the Tiger JBH-G100C Microcomputer Rice Cooker. It features a beige exterior with a prominent control panel on the front. The control panel includes a digital display showing '7:00', along with various buttons for functions like 'Menu', 'Keep Warm/Cancel', 'Cook Rice', and 'Reservation'. The top lid has a handle and a steam vent. The overall design is compact and functional.

Key Components:

• Main Body: Houses the heating element and control circuitry.
• Inner Pot: Non-stick pot for cooking rice.
• Inner Lid: Detachable lid inside the main lid for easy cleaning.
• Outer Lid: Main lid with a release button.
• Control Panel: Digital display and function buttons.
• Steam Vent: Releases steam during cooking.
• Measuring Cup: For accurate rice measurement.
• Rice Spatula: For serving rice.

4. Setup

1. Unpack: Carefully remove all packaging materials and accessories from the box.
2. Initial Cleaning: Before first use, wash the inner pot, inner lid, measuring cup, and rice spatula with mild dish soap and warm water. Rinse thoroughly and dry completely. Wipe the exterior of the main body with a damp cloth.
3. Placement: Place the rice cooker on a flat, stable, and heat-resistant surface. Ensure there is adequate space around the unit for ventilation, especially around the steam vent. Avoid placing it near walls or under cabinets where steam could cause damage.
4. Power Connection: Insert the power cord firmly into the power inlet on the rice cooker, then plug the other end into a standard 100V electrical outlet.

5. Operating Instructions

5.1. Basic Rice Cooking (White Rice)

1. Measure Rice: Use the provided measuring cup to measure the desired amount of rice. One cup is approximately 180ml.
2. Wash Rice: Rinse the rice thoroughly until the water runs clear.
3. Add Water: Place the washed rice into the inner pot. Add water up to the corresponding water level mark inside the inner pot for the amount of rice you are cooking. For example, for 3 cups of rice, fill to the '3' mark.
4. Place Inner Pot: Wipe the exterior of the inner pot dry and place it securely into the main body of the rice cooker.
5. Close Lid: Close the outer lid firmly until it clicks into place.
6. Select Mode: Press the Menu button to select the desired cooking mode, typically "White Rice" (白米).
7. Start Cooking: Press the Cook Rice (炊飯) button to begin cooking. The cooking indicator will light up.
8. Completion: Once cooking is complete, the rice cooker will beep and automatically switch to "Keep Warm" mode. Fluff the rice with the spatula and serve.

5.2. Eco Cooking

The Eco Cooking mode is designed to cook rice with reduced power consumption while maintaining good taste. Follow steps 1-5 from Basic Rice Cooking, then:

1. Select Mode: Press the Menu button until "Eco Cooking" (エコ炊き) is selected.
2. Start Cooking: Press the Cook Rice (炊飯) button.

5.3. Timer Cooking (Reservation)

Use the Timer Cooking function to set a specific time for your rice to be ready. Follow steps 1-5 from Basic Rice Cooking, then:

1. Select Mode: Press the Menu button to select your desired cooking mode (e.g., White Rice).
2. Set Timer: Press the Reservation (予約) button. Use the Hour (時) and Minute (分) buttons to adjust the desired completion time.
3. Confirm: Press the Reservation (予約) button again to confirm. The timer indicator will light up.

6. Maintenance and Cleaning

Regular cleaning ensures hygiene and extends the life of your rice cooker. Always unplug the appliance and allow it to cool completely before cleaning.

• Inner Pot: Wash with a soft sponge and mild dish soap. Do not use abrasive cleaners or metal scrubbers, as they can damage the non-stick coating.
• Inner Lid: Detach the inner lid and wash it with mild dish soap. Ensure all rice residue is removed.
• Main Body: Wipe the exterior with a soft, damp cloth. Do not use harsh chemicals or immerse the main body in water.
• Steam Vent: Check the steam vent for any blockages and clean if necessary.
• Storage: Store the rice cooker in a dry place away from direct sunlight when not in use.

7. Troubleshooting

If you encounter issues with your rice cooker, refer to the table below before contacting customer support:

8. Specifications

9. Warranty and Support

For warranty information and customer support, please refer to the warranty card included with your product or visit the official Tiger Corporation website. Keep your purchase receipt as proof of purchase for warranty claims.

For further assistance, please contact Tiger customer service through their official channels.