1. Product Overview
The WMF Analog Meat Thermometer Model 0608639990 is designed for precise measurement of the core temperature of various meats during cooking. This robust thermometer ensures your roasts, steaks, and poultry are cooked to perfection, maintaining juiciness and flavor. Its clear analog display and pre-marked doneness zones simplify the cooking process, making it an essential tool for both home cooks and culinary professionals.
Figure 1: Front view of the WMF Analog Meat Thermometer, displaying temperature scale in Celsius and specific doneness markers for different types of meat.
2. Key Features
- Durable Construction: Made from Cromargan stainless steel 18/10, ensuring rust resistance, dimensional stability, hygiene, acid-proof properties, and overall indestructibility.
- High-Quality Glass: Features heat-resistant glass capable of withstanding temperatures up to 250 °C (482 °F).
- Wide Measuring Range: Accurately measures temperatures from 10°C to 110°C (50°F to 230°F), suitable for various cooking methods including low-temperature cooking, roasting, and grilling.
- Integrated Doneness Markers: The clear analog display includes recommended cooking temperatures and symbolic markers for beef, veal, lamb, pork, and poultry, simplifying the process of achieving desired doneness.
- Optimal Probe Length: Equipped with a 13 cm (5.1 inch) long probe for deep insertion into larger cuts of meat, ensuring accurate core temperature readings.
3. Setup and First Use
- Unpack: Carefully remove the thermometer from its packaging.
- Initial Cleaning: Before first use, wash the probe with warm soapy water and rinse thoroughly. Dry completely. The main dial unit should not be submerged in water.
- Placement: For accurate readings, insert the metal probe into the thickest part of the meat, avoiding bone. Ensure the tip of the probe reaches the center of the meat.
- Oven/Grill Use: The thermometer is designed to remain in the meat throughout the cooking process in an oven or on a grill. The dial should be visible from outside the cooking vessel if possible.
Figure 2: The WMF Analog Meat Thermometer with its probe inserted into a piece of meat, demonstrating proper placement for temperature measurement.
4. Operating Instructions
4.1 Measuring Core Temperature
- Insert the thermometer probe into the thickest part of the meat, ensuring it does not touch any bones, which can give an inaccurate reading.
- Place the meat with the thermometer into the oven or onto the grill.
- Monitor the dial as the meat cooks. The needle will gradually rise as the internal temperature increases.
- Refer to the doneness markers on the dial for specific meat types (beef, veal, lamb, pork, poultry) to determine when your desired temperature is reached.
- Once the desired temperature is achieved, carefully remove the meat and thermometer from the heat source. Allow the meat to rest for a few minutes before carving; the temperature may rise slightly during this time.
4.2 Doneness Guide (Approximate Celsius Temperatures)
| Meat Type | Doneness | Target Temperature (°C) |
|---|---|---|
| Beef | Rare | 52-55 |
| Beef | Medium Rare | 55-60 |
| Beef | Medium | 60-65 |
| Beef | Well Done | 70+ |
| Veal / Lamb | Medium | 60-65 |
| Pork | Cooked | 63-70 |
| Poultry | Cooked | 74+ |
Note: Always follow food safety guidelines for minimum internal temperatures. The markings on the thermometer provide a general guide.
5. Maintenance and Care
- Cleaning: The WMF Analog Meat Thermometer is dishwasher-safe. For best results and to prolong its lifespan, clean the probe thoroughly after each use. Ensure no food particles remain.
- Storage: Store the thermometer in a clean, dry place when not in use.
- Avoid Extreme Shocks: While durable, avoid dropping the thermometer or subjecting it to severe impacts, which could affect its calibration.
- Do Not Disassemble: Do not attempt to disassemble the thermometer, as this will void any potential warranty and may damage the internal mechanism.
6. Troubleshooting
- Inaccurate Readings:
- Ensure the probe is inserted into the thickest part of the meat and not touching bone, fat, or gristle.
- Verify the probe is inserted deep enough to reach the core temperature.
- Allow sufficient time for the thermometer to register the temperature; analog thermometers may take a few moments to stabilize.
- Thermometer Not Moving:
- Check if the meat is actually heating up.
- Ensure the thermometer is not damaged. If the needle is stuck or the glass is cracked, discontinue use.
- Fogging Inside Glass: This can occur due to condensation from temperature changes. It should clear as the thermometer cools. If it persists or affects readability, contact support.
7. Product Specifications
| Feature | Detail |
|---|---|
| Model Number | 0608639990 |
| Brand | WMF |
| Type | Analog Meat Thermometer |
| Material | Cromargan Stainless Steel 18/10 |
| Probe Length | 13 cm (approx. 5.1 inches) |
| Dial Diameter | 6.3 cm (approx. 2.5 inches) |
| Measuring Range | 10°C to 110°C (50°F to 230°F) |
| Heat Resistance (Glass) | Up to 250°C (482°F) |
| Care Instructions | Dishwasher-safe |
| Package Dimensions | 6.61 x 2.76 x 2.68 inches |
| Item Weight | 2.82 ounces |
8. Warranty and Support
Specific warranty information for the WMF Analog Meat Thermometer Model 0608639990 is not provided in this document. For details regarding warranty coverage, please refer to the product packaging or contact WMF customer service directly.
For technical support or inquiries, please visit the official WMF website or contact their customer service department through the contact information provided with your purchase or on their website.
