Introduction
This manual provides detailed instructions for the safe and efficient use of your Napoleon PRO22 Professional Charcoal Kettle Grill. Designed for grilling, roasting, and smoking, this 22-inch kettle grill features a porcelain-enameled lid and bowl, chrome-plated cooking grids, and advanced heat management systems. Please read all instructions carefully before assembly and operation.
Image: A man operating the Napoleon PRO22 Professional Charcoal Kettle Grill, showcasing its use in a typical outdoor environment.
Safety Information
- Outdoor Use Only: This charcoal grill is designed for outdoor use only. Do not operate indoors or in enclosed spaces.
- Carbon Monoxide Hazard: Burning charcoal produces carbon monoxide, which is odorless and can be deadly. Ensure adequate ventilation.
- Keep Away from Combustibles: Place the grill on a stable, non-combustible surface at least 10 feet (3 meters) away from any combustible materials, structures, or vegetation.
- Children and Pets: Keep children and pets away from the grill at all times, especially during operation.
- Hot Surfaces: The grill surfaces become extremely hot during use. Use heat-resistant gloves and tools.
- Charcoal Lighter Fluid: Use only charcoal lighter fluid that complies with ASTM F977-86. Never use gasoline or kerosene.
- Ash Disposal: Allow ashes to cool completely before disposing of them. Never dispose of hot ashes in combustible containers.
Setup and Assembly
The Napoleon PRO22 Kettle Grill requires assembly. Follow the instructions provided in the separate assembly guide included with your product. Ensure all components are present and undamaged before beginning assembly.
Key Assembly Points:
- Attach the sturdy four-legged design to the main kettle body.
- Install the wheels and ensure the locking casters function correctly for stability.
- Secure the ash catcher and precision air inlet system.
- Mount the porcelain-enameled lid and ensure the hinged mechanism operates smoothly.
Image: An assembled Napoleon PRO22 Professional Charcoal Kettle Grill, ready for use.
Operating Instructions
1. Charcoal Loading and Lighting
- Open the hinged cooking grids to access the charcoal grate.
- Arrange charcoal briquettes or lump charcoal on the charcoal grate. For direct grilling, spread evenly. For indirect cooking, arrange charcoal on one side or in a ring.
- Use a charcoal chimney starter or appropriate lighter fluid to ignite the charcoal. Allow charcoal to ash over before placing food on the grill.
Image: The grill with its side-hinged lid open, showing the cast iron cooking grids for easy charcoal access.
2. Temperature Control
- Adjustable Air Vent: The precision air inlet and ash catcher system at the bottom of the kettle allows you to control airflow to the charcoal, directly impacting temperature. Open for higher temperatures, close for lower temperatures.
- Smoke Stack Chimney: The top vent (Smoke Stack Chimney) also controls airflow and protects your barbecue from gusts and rain. Adjust it in conjunction with the bottom vent for precise temperature management.
- Accu-Probe Temperature Gauge: Monitor the internal temperature of the grill using the integrated Accu-Probe Temperature Gauge on the lid for precision grilling.
- Vortex Heat Management System: This system improves convection within the grill, enhancing searing and smoking capabilities while improving fuel efficiency.
Image: Visual representation of the Vortex Heat Management system, detailing airflow for optimal cooking.
Image: The Accu-Probe Temperature Gauge, essential for monitoring internal grill temperature.
3. Grilling, Roasting, and Smoking
- Adjustable Cast Iron Grids: The durable hinged cooking grids can be set at three different heights. Use higher settings for slower cooking or roasting, and lower settings for searing.
- Rotisserie Ready: The stainless steel extension ring is designed to accommodate a rotisserie kit (sold separately). It includes covered spit rod ports for precise rotisserie cooking.
- Smoking: For smoking, use wood chips or chunks. Place them directly on the hot charcoal or in a smoker box. Adjust vents to maintain a low, consistent temperature.
Image: The cast iron cooking grids, designed for excellent heat retention and searing.
Image: The grill featuring its rotisserie-ready stainless steel extension ring.
Maintenance
1. Cleaning the Cooking Grids
After each use, while the grids are still warm, use a grill brush to remove any food residue. For a deeper clean, wash with warm soapy water and rinse thoroughly.
2. Ash Removal
Once the grill and ashes have completely cooled, empty the ash catcher. The precision air inlet and ash catcher system is designed for easy removal and cleaning. Ensure the ash catcher is securely reattached before next use.
Image: The Precision Air Inlet and Ash Catcher, crucial for heat management and easy cleaning.
3. Exterior Care
The porcelain-coated steel body is durable and resists wear. Clean the exterior with a damp cloth and mild detergent. Avoid abrasive cleaners that could damage the finish. The waterproof chimney helps protect the grill from elements.
Image: The waterproof chimney, providing protection and aiding in temperature control.
4. Storage
Store the grill in a dry, protected area when not in use. A grill cover is recommended to protect it from weather elements.
Troubleshooting
- Difficulty Lighting Charcoal: Ensure charcoal is dry. Use a sufficient amount of lighter fluid or a chimney starter. Check for proper airflow through the bottom vent.
- Uneven Heat: Distribute charcoal evenly for direct heat. For indirect heat, ensure charcoal is concentrated as desired. Adjust top and bottom vents to balance airflow.
- Temperature Too High/Low: Adjust the bottom air vent and top chimney vent. More open vents increase temperature, more closed vents decrease it.
- Food Sticking to Grids: Ensure grids are clean and properly oiled before placing food. Preheat the grill to the desired temperature.
- Rust on Components: While the porcelain-coated body is rust-resistant, cast iron grids and other metal parts can rust if not properly maintained. Clean and season cast iron grids regularly. Store the grill in a dry environment, preferably with a cover.
Specifications
| Feature | Detail |
|---|---|
| Model Name | Professional Charcoal Grill Series |
| Model Number | PRO22K-LEG-3 |
| Product Dimensions (D x W x H) | 28.5" x 23" x 42" |
| Item Weight | 62 Pounds |
| Cooking Surface Area | 363 Square Inches |
| Fuel Type | Charcoal |
| Material Type | Alloy Steel, Cast Iron, Porcelain |
| Special Features | Adjustable Air Vent, Heat-Resistant Handle, Locking Caster, Rust Resistant, Superior Heat Retention |
| Required Assembly | Yes |
| Indoor/Outdoor Usage | Outdoor |
Image: Dimensional diagram of the Napoleon PRO22 Kettle Grill.
Warranty
The Napoleon PRO22 Professional Charcoal Kettle Grill comes with a 10 Year Limited Warranty. Please refer to the warranty card included with your product for specific terms, conditions, and registration information. This warranty covers manufacturing defects and material flaws under normal use and service.
Support
For further assistance, replacement parts, or to register your product, please visit the official Napoleon website or contact their customer service department. Contact information can typically be found on the product packaging or the manufacturer's website.
Website: www.napoleon.com