Introduction
This manual provides essential information for the safe and efficient operation, installation, and maintenance of your Frymaster GF14 16" GF Series Commercial Gas Fryer. This floor model fryer features a 40 lb. oil capacity, an open-pot design, and millivolt controls. It is equipped with a master jet burner, a temperature probe, and a 1-1/4" IPS ball type drain valve for easy oil management. The unit includes a rack-type basket support, basket hanger, flue deflector, and twin baskets. Constructed with stainless steel frypot, door, and cabinet, it is designed for commercial use with 100,000 BTU/hr output.
Please read these instructions thoroughly before installation or operation to ensure proper use and to prevent potential hazards.
Safety Precautions
Always follow local and national codes for gas appliance installation. Ensure adequate ventilation. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Keep the area around the fryer clear and free from combustible materials.
- Only qualified personnel should install, operate, and service this equipment.
- Disconnect power before servicing.
- Never attempt to move the fryer when it contains hot oil.
- Use caution when handling hot oil and hot surfaces.
Setup and Installation
Proper installation is crucial for the safe and efficient operation of your Frymaster GF14 fryer.
Unpacking
Carefully remove the fryer from its packaging. Inspect for any shipping damage. Report any damage to the carrier immediately.
Location
Place the fryer on a level, non-combustible surface. Ensure sufficient clearance from walls and other equipment for proper ventilation and maintenance access. The fryer requires adequate ventilation to dissipate heat and exhaust combustion byproducts. Consult local codes for specific ventilation requirements.
Figure 1: Front view of the Frymaster GF14 Commercial Gas Fryer. This image shows the stainless steel construction, the top section with two fry baskets, and the lower cabinet. The unit is depicted with optional casters for mobility.
Gas Connection
Connect the fryer to the appropriate gas supply (natural gas or propane) as indicated on the appliance rating plate. All gas connections must be made by a qualified technician and comply with all local and national gas codes. Ensure all connections are leak-tested before operation.
Electrical Connection
The GF14 model uses millivolt controls and typically does not require an external electrical connection for basic operation, as the pilot light generates the necessary millivolts. However, if your model includes optional accessories (e.g., filtration systems), ensure they are connected to a grounded electrical supply according to local codes.
Operating Instructions
Filling the Frypot
Before lighting the pilot, ensure the frypot is filled with cooking oil or solid shortening to the MIN OIL LEVEL mark. If using solid shortening, melt it slowly at a low temperature setting before increasing to desired frying temperature.
Lighting the Pilot
- Turn the thermostat knob to the OFF position.
- Push in and hold the thermostat knob, then turn it to the PILOT position.
- While holding the knob in, light the pilot burner with a match or lighter. Hold the knob in for approximately 30-60 seconds after the pilot lights to allow the thermocouple to heat up.
- Release the knob. If the pilot goes out, repeat the process.
Main Burner Operation
Once the pilot is lit, turn the thermostat knob to the desired frying temperature. The main burner (master jet burner) will ignite automatically and cycle on and off to maintain the set temperature, monitored by the temperature probe. The auto high temperature shut-off feature will activate if the oil temperature exceeds safe limits.
Frying
Place food items into the twin baskets and carefully lower them into the hot oil. Do not overload the baskets, as this can lower oil temperature and result in soggy food. Use the basket hanger to drain excess oil after frying.
Maintenance and Cleaning
Regular cleaning and maintenance extend the life of your fryer and ensure food quality.
Daily Cleaning
- Oil Filtering: Filter the cooking oil daily to remove food particles and extend oil life.
- Frypot Cleaning: After draining the oil (using the 1-1/4" IPS ball type drain valve), clean the frypot. The open-pot design and deep cold zone help collect sediment, making cleaning easier. Use a non-abrasive cleaner and warm water. Rinse thoroughly.
- Exterior Cleaning: Wipe down all stainless steel surfaces with a damp cloth and mild detergent. Dry thoroughly to prevent water spots.
Weekly/Monthly Maintenance
- Boil-Out: Periodically perform a boil-out to remove stubborn carbon buildup. Consult your oil supplier for recommended boil-out procedures and chemicals.
- Pilot and Burner Inspection: Ensure the pilot flame is strong and blue. Inspect the master jet burner for any blockages or signs of wear.
- Gas Line Inspection: Check gas lines and connections for any signs of leaks or damage.
Troubleshooting
This section provides solutions to common operational issues. For problems not listed here, contact a qualified service technician.
| Problem | Possible Cause | Solution |
|---|---|---|
| Pilot will not light or stay lit. | No gas supply; Thermocouple not heating sufficiently; Pilot orifice clogged. | Check gas valve; Hold thermostat knob in longer; Clean pilot orifice. |
| Main burner does not ignite. | Pilot not lit; Thermostat set too low; Gas valve closed; Main burner orifice clogged. | Light pilot; Increase thermostat setting; Open gas valve; Clean burner orifice. |
| Oil not heating to desired temperature. | Thermostat malfunction; Low gas pressure; Excessive food load. | Contact service technician; Verify gas supply pressure; Reduce batch size. |
| High temperature shut-off activates frequently. | Thermostat calibration issue; Overheating due to poor ventilation; Sensor malfunction. | Ensure proper ventilation; Contact service technician for calibration or sensor check. |
Specifications
| Feature | Detail |
|---|---|
| Model | GF14 |
| Brand | FRYMASTER |
| Type | Commercial Gas Fryer, Floor Model |
| Oil Capacity | 40 lbs |
| BTU Input | 100,000 BTU/hr |
| Controls | Millivolt Controls, Temperature Probe |
| Safety Features | Auto High Temperature Shut Off |
| Drain Valve | 1-1/4" IPS Ball Type |
| Construction Material | Stainless Steel (Frypot, Door, Cabinet) |
| Dimensions (L x W x H) | 91.44 cm x 55.88 cm x 118.11 cm (36" x 22" x 46.5") |
| Item Weight | 68.95 kg (152 lbs) |
| Certifications | NSF, CSA |
Warranty and Support
Warranty information for the Frymaster GF14 Commercial Gas Fryer is typically provided by the manufacturer at the time of purchase. Please refer to the documentation included with your fryer or contact Frymaster directly for specific warranty terms and conditions.
For technical support, parts, or authorized service, please contact Frymaster customer service or an authorized service agent in your region. Ensure you have your model number (GF14) and serial number ready when contacting support.
