WMF Top Tools 686106040 Vegetable Slicer Instruction Manual

1. Introduction

The WMF Top Tools Vegetable Slicer is designed for efficient and precise slicing of various fruits and vegetables. Constructed from durable Cromargan 18/10 stainless steel, it features soft-touch handles for a secure grip and an adjustable slicing thickness. This manual provides essential information for safe and effective use, maintenance, and care of your slicer.

This image shows the WMF Top Tools Vegetable Slicer from a top-down perspective, highlighting its sleek design and the main slicing blade.

2. Product Components

The WMF Top Tools Vegetable Slicer set includes the following components:

• 1 Vegetable Slicer (main body)
• 3 Grater Inserts (for different cuts)
• 1 Finger Shield (for safety)
• 1 Operating Instructions (this manual)
• 1 Storage Box for 3 Grater Inserts

This image displays all components of the WMF Top Tools Vegetable Slicer: the main slicer body, three different grater inserts, a finger shield, and a storage box. Freshly sliced cucumber is also visible, demonstrating the product's use.

3. Setup

1. Carefully unpack all components from the packaging.
2. Identify the main slicer body, the three interchangeable grater inserts, the finger shield, and the storage box.
3. Before first use, wash all parts with warm soapy water and rinse thoroughly. Ensure all parts are completely dry.

4. Operating Instructions

4.1. Inserting and Removing Grater Inserts

To change the cutting style, you will need to insert or remove the grater inserts.

• Inserting an Insert: Align the desired grater insert with the grooves on the main slicer body. Slide the insert firmly into place until it clicks securely.

This image illustrates the process of inserting one of the grater inserts into the main body of the WMF Vegetable Slicer. The insert slides into designated grooves for secure placement.

• Removing an Insert: Gently press any release tabs (if present) or simply slide the insert out of the grooves, pulling it away from the slicer body.

This image demonstrates how to remove a grater insert from the WMF Vegetable Slicer, showing hands carefully pulling the insert out of its slot.

4.2. Adjusting Slicing Thickness

The slicing thickness can be precisely adjusted to suit your needs. Locate the adjustment wheel on the underside of the slicer. Rotate this wheel to increase or decrease the distance between the blade and the base, thereby changing the thickness of your slices.

A composite image displaying three different configurations of the WMF Vegetable Slicer's blade area: the top shows the plain slicing blade without an insert, the middle shows the fine julienne insert, and the bottom shows the coarse julienne insert.

4.3. Using the Finger Shield

For your safety, always use the provided finger shield when slicing, especially as the food item becomes smaller. The finger shield protects your hands from the sharp blades.

1. Place the fruit or vegetable onto the prongs of the finger shield.
2. Hold the finger shield firmly and guide the food item over the blade in a smooth, consistent motion.

This image shows the WMF Vegetable Slicer in use, with a hand holding the finger shield to safely guide a vegetable across the blade, protecting the user's fingers.

4.4. Slicing Techniques

For optimal results, place the slicer securely over a bowl or cutting board. Apply even pressure and move the food in a smooth, consistent motion across the blade. The different inserts allow for various cuts:

• Plain Slices: Use the slicer without any inserts for uniform slices.
• Fine Julienne: Insert the fine julienne blade for thin strips.

A detailed view of the WMF Vegetable Slicer configured for fine julienne cuts, showing the closely spaced, sharp blades of the insert.

• Coarse Julienne: Insert the coarse julienne blade for thicker strips.

A detailed view of the WMF Vegetable Slicer configured for coarse julienne cuts, highlighting the wider spacing of the blades on this specific insert.

This image showcases the WMF Vegetable Slicer along with its interchangeable inserts, surrounded by examples of its output: julienned carrots, sliced cucumbers, and julienned bell peppers, illustrating its versatility.

5. Maintenance and Care

• Immediate Cleaning: After each use, clean the slicer immediately to prevent food residue from drying on the blades and surfaces.
• Dishwasher Safe: All parts of the WMF Top Tools Vegetable Slicer are dishwasher safe for convenient cleaning.
• Manual Cleaning: For manual cleaning, use warm soapy water and a brush to safely remove food particles from the blades. Exercise extreme caution when cleaning the sharp blades.
• Storage: Store the grater inserts in the provided storage box when not in use. This protects the blades from damage and ensures safe keeping.

6. Troubleshooting

• Difficulty Slicing: Ensure the blade is clean and free of debris. Verify that the food item is firm enough for slicing. For softer items, chilling them slightly may help achieve better results.
• Uneven Slices: Check that the food item is held securely by the finger shield and guided evenly across the blade. Ensure the thickness adjustment is set correctly and consistently.
• Food Sticking: If food items stick to the blade, lightly coat the blade with cooking spray or a small amount of oil. Clean the blade frequently during use if necessary to prevent buildup.

7. Specifications

8. Warranty and Support

For detailed warranty information, product registration, or customer support, please refer to the documentation included with your original purchase. You may also visit the official WMF website or contact WMF customer service directly. Please retain your proof of purchase for any warranty claims.