1. Important Safety Information
Please read all instructions carefully before using your Prestige Popular Aluminium Pressure Cooker. Failure to follow these instructions may result in property damage or personal injury.
- Do not fill the cooker more than two-thirds full with food. For foods that expand, such as rice or dried vegetables, do not fill more than half full.
- Ensure the Gasket Release System (GRS) and Metallic Safety Plug (MSP) are clear and functional before each use.
- Always check that the vent tube is clear before closing the lid.
- Never force the lid open. Ensure all pressure has been released before attempting to open.
- Use only on appropriate heat sources as specified in the specifications.
Figure 1: Close-up view of the Prestige Popular Pressure Cooker lid, highlighting key safety features such as the Metallic Safety Plug and Gasket Release System, along with the Precision Weight Valve and Virgin Aluminium construction.
2. Product Components
Your Prestige Popular Aluminium Pressure Cooker consists of the following main parts:
- Cooker Body: Made from virgin aluminium with a thick base.
- Lid: Features a Gasket Release System (GRS), Metallic Safety Plug (MSP), and Precision Weight Valve.
- Main Handle: Ergonomically designed for a secure grip.
- Auxiliary Handle: For easier lifting and handling.
- Gasket: Ensures an airtight seal.
- Weight Valve: Regulates pressure during cooking.
Figure 2: Exploded view of the Prestige Popular Pressure Cooker, illustrating its main components including the Gasket Release System, comfortable handles, and virgin aluminium body.
3. Setup and Initial Use
3.1 Unpacking and Cleaning
- Remove all packaging materials and labels from the cooker.
- Wash the cooker body, lid, gasket, and weight valve thoroughly with warm soapy water. Rinse well and dry completely.
3.2 Assembling the Lid
- Insert the gasket into the lid groove, ensuring it is seated correctly.
- Place the weight valve onto the vent tube on the lid.
Video 1: A product overview video demonstrating the components and initial assembly of a Prestige pressure cooker, including how to correctly place the gasket and weight valve.
4. Operating Instructions
4.1 Filling the Cooker
- Add your ingredients and the required amount of water to the cooker body.
- Ensure the total volume of contents (food + water) does not exceed two-thirds of the cooker's capacity (approximately 1.4 liters for this 2-liter model). For foods that expand, do not exceed half capacity (approximately 1 liter).
Figure 3: Capacity guide illustrating appropriate fill levels for different pressure cooker sizes, emphasizing not to exceed half capacity for expanding foods.
4.2 Closing the Lid
- Align the lid with the cooker body.
- Press down firmly on the lid and rotate the handle until it locks securely into place. The handles should align.
4.3 Cooking Process
- Place the cooker on a suitable heat source (Gas Stovetop Compatible).
- Heat on high until steam begins to escape steadily from the vent tube and the weight valve starts to whistle.
- Reduce heat to maintain a steady pressure (whistling at regular intervals). Cook for the time specified in your recipe.
Figure 4: The Prestige Popular Pressure Cooker in use on a gas stovetop, demonstrating the cooking process with the weight valve regulating steam release.
4.4 Pressure Release and Opening
- Natural Release: Remove the cooker from the heat and allow it to cool down naturally until all pressure is released. The Metallic Safety Plug will drop down when pressure is gone.
- Quick Release (for certain foods): Carefully place the cooker under cold running water, avoiding the vent tube, until all pressure is released.
- Once all pressure is released, gently twist the lid handle to unlock and open.
Video 2: A product demonstration video showcasing the operational steps of a pressure cooker, including pressure release and opening the lid.
5. Maintenance and Care
5.1 Cleaning
- Wash the cooker body and lid with warm soapy water after each use. Use a non-abrasive sponge or cloth.
- Clean the gasket, weight valve, and vent tube regularly to prevent blockages.
- The cooker is not dishwasher safe. Hand washing is recommended.
5.2 Gasket Replacement
The gasket is a consumable part and should be replaced periodically (approximately every 12-18 months, or if signs of wear, cracking, or leakage appear). Use only genuine Prestige replacement gaskets.
6. Troubleshooting
- Lid not closing properly: Check if the gasket is correctly seated and not twisted. Ensure the cooker rim and lid are clean.
- No pressure build-up/Excessive steam leakage: Verify the gasket is in good condition and correctly placed. Check if the weight valve is properly seated and the vent tube is clear. Ensure the lid is securely locked.
- Food sticking to the bottom: Ensure adequate liquid is used and heat is not excessively high. The thick base helps prevent sticking.
7. Specifications
| Feature | Detail |
|---|---|
| Brand | Prestige |
| Model Number | 10000 |
| Capacity | 2 Liters / 2.1 Quarts |
| Material | Virgin Aluminium |
| Color | Silver |
| Finish Type | Matte |
| Product Dimensions | 7.5"D x 12"W x 4"H |
| Item Weight | 2.85 Pounds |
| Special Feature | Gas Stovetop Compatible |
| Operation Mode | Manual |
| Dishwasher Safe | No |
| Certifications | ISI certified, conforms to international standards |
8. Warranty and Support
8.1 Warranty Information
Your Prestige Popular Aluminium Pressure Cooker comes with a 5-year warranty from the date of purchase, covering manufacturing defects. Please retain your proof of purchase for warranty claims.
8.2 Customer Support
For any queries, assistance, or warranty claims, please contact Prestige customer care:
- Phone: 080-46824000
- Email: customercare@ttkprestige.com
Figure 5: Image showing the Prestige Popular Pressure Cooker alongside prepared food, emphasizing the 5-year warranty and providing customer care contact information.
