1. Introduction
This manual provides essential instructions for the safe and efficient operation, installation, and maintenance of your Imperial IR-G60-CC 60-inch Gas Range. This commercial-grade appliance features a 60-inch griddle and two convection ovens, designed for professional kitchen environments. Please read this manual thoroughly before operating the appliance and retain it for future reference.
Image 1.1: Front view of the Imperial IR-G60-CC 60-inch Gas Range. This appliance features a stainless steel exterior, a wide griddle cooking surface, and two oven compartments below, each with a handle. The control knobs are located on the front panel above the ovens.
2. Safety Information
Always follow basic safety precautions when using this appliance to reduce the risk of fire, electric shock, or injury to persons. This appliance is designed for commercial use and should be installed and serviced by qualified personnel only.
- Ensure proper ventilation in the installation area.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
- Keep the appliance area clear and free from combustible materials.
- In case of a gas leak, immediately shut off the gas supply, evacuate the area, and contact a qualified technician.
3. Setup and Installation
The Imperial IR-G60-CC is a freestanding unit. Proper installation is crucial for safe and efficient operation. Installation must comply with local codes, or in the absence of local codes, with the National Fuel Gas Code ANSI Z223.1/NFPA 54, or the Natural Gas and Propane Installation Code, CSA B149.1.
3.1 Unpacking
- Carefully remove all packaging materials from the appliance.
- Inspect the range for any shipping damage. Report any damage immediately to the carrier and your dealer.
- Remove all protective films and ties.
3.2 Leveling
The range is equipped with 6-inch heavy-duty legs with adjustable feet. Ensure the appliance is level before connecting gas and electrical supplies to prevent uneven cooking and operational issues.
- Position the range in its desired location.
- Adjust the feet by turning them clockwise or counter-clockwise until the range is stable and level. Use a spirit level to verify.
3.3 Gas Connection
The appliance requires a 3/4-inch pipe gas connection. A qualified technician must perform all gas connections. When installing a new piece of equipment, it is strongly recommended to replace the gas supply hose.
- Ensure the gas supply matches the appliance's requirements (Natural Gas or Propane).
- Install a manual shut-off valve in the gas line ahead of the appliance for safety and servicing.
- Perform a leak test on all connections using a soap solution. Never use an open flame.
3.4 Electrical Connection (for Convection Ovens)
The convection ovens require an electrical connection. Consult the appliance's data plate for specific voltage and amperage requirements. All electrical connections must be performed by a qualified electrician.
4. Operating Instructions
This section details the operation of the griddle and convection ovens.
4.1 Griddle Operation
The 60-inch griddle features a 3/4-inch highly polished griddle plate for even heat distribution and consistent cooking results. The griddle burners are sealed for efficiency and ease of cleaning.
- Ignition: Turn the griddle control knob to the "PILOT" position, then push in and hold to light the pilot. Once lit, continue to hold for 30 seconds before releasing. If the pilot extinguishes, repeat the process.
- Temperature Adjustment: Turn the control knob to the desired temperature setting. Allow the griddle to preheat for 15-20 minutes for optimal cooking.
- Shutdown: Turn the control knob to the "OFF" position. For complete shutdown, turn off the main gas supply valve.
4.2 Convection Oven Operation
The two convection ovens provide uniform cooking with forced air circulation. Each oven has independent controls.
- Preheating: Turn the oven control knob to the desired temperature. Allow the oven to preheat thoroughly.
- Fan Control: The convection ovens feature a three-position switch for cooking or cool-down.
- "COOK" Position: Activates the convection fan for even heat distribution during cooking.
- "OFF" Position: Turns off the fan.
- "COOL DOWN" Position: Runs the fan without heat to rapidly cool the oven cavity after use.
- Loading: Place food items evenly on oven racks. Avoid overcrowding to ensure proper air circulation.
- Shutdown: Turn the oven control knob to the "OFF" position.
4.3 Control Knobs
All control knobs are made of cast aluminum with heat-protected grips, ensuring durability and safe handling during operation.
5. Maintenance and Cleaning
Regular maintenance and cleaning will extend the life of your Imperial IR-G60-CC range and ensure optimal performance.
5.1 Daily Cleaning
- Griddle Plate: After each use, scrape off food residue with a griddle scraper. While still warm, wipe the griddle with a damp cloth and mild detergent. Rinse and dry thoroughly. For stubborn residue, use a griddle brick or screen.
- Exterior Surfaces: Wipe down stainless steel surfaces with a soft cloth and a non-abrasive stainless steel cleaner.
- Oven Interior: Wipe out spills and food debris from the oven cavity daily. For baked-on residue, use a commercial oven cleaner as directed by the product manufacturer.
5.2 Weekly/Monthly Maintenance
- Inspect gas connections for any signs of leaks or damage.
- Clean under the griddle and in the crumb trays.
- Check and clean oven racks and rack guides.
5.3 Professional Servicing
It is recommended to have the appliance inspected and serviced by a qualified technician annually to ensure all components are functioning correctly and safely.
6. Troubleshooting
This section provides solutions to common operational issues. For problems not listed here, contact a qualified service technician.
| Problem | Possible Cause | Solution |
|---|---|---|
| Griddle burner does not light. | No gas supply; clogged pilot; faulty igniter. | Check main gas valve; clean pilot orifice; contact service technician. |
| Oven not heating. | No electrical power; gas supply off; faulty thermostat. | Check power supply; ensure gas valve is open; contact service technician. |
| Uneven cooking on griddle/in oven. | Appliance not level; improper preheating; fan malfunction (oven). | Level the appliance; allow adequate preheat time; check oven fan switch; contact service technician. |
| Excessive smoke/odor. | Food spills; improper ventilation; new appliance burn-off. | Clean thoroughly; ensure proper ventilation; initial burn-off is normal. |
7. Specifications
Detailed technical specifications for the Imperial IR-G60-CC Gas Range.
- Brand: Imperial
- Model: IR-G60-CC
- Installation Type: Freestanding
- Fuel Type: Gas
- Griddle Size: 60 inches
- Griddle Plate Thickness: 3/4 inch
- Ovens: Two Convection Ovens
- Burner Type: Sealed
- Control Console: Knob
- Drawer Types: Baking, Broiler, Storage
- Material: Iron (construction), Cast Aluminum (knobs)
- Legs: 6-inch heavy-duty with adjustable feet
- Gas Connection: 3/4-inch pipe
- Item Weight: Approximately 1225 pounds
- Certifications: AGA and CGA design certified, NSF Certified
8. Warranty and Support
Imperial stands behind the quality of its products.
8.1 Warranty Information
This Imperial IR-G60-CC Gas Range comes with a 1 Year Parts and Labor Warranty. This warranty covers defects in materials and workmanship under normal use and service. Please retain your proof of purchase for warranty claims.
8.2 Certifications
The appliance is AGA and CGA design certified, ensuring compliance with North American safety standards for gas-fired equipment. It is also NSF Certified, indicating compliance with public health and safety standards for food equipment.
8.3 Customer Support
For technical assistance, service requests, or warranty inquiries, please contact your authorized Imperial dealer or visit the official Imperial website for support contact information.
